The Hospitality Hangout | Restaurant Industry Trends & Hospitality Leaders

Michael Schatzberg & Jimmy Frischling - Hospitality Insiders | Expert Strategies & Trends.', Hosts: Michael Schatzberg and Jimmy Frischling | Branded Hospitality Media, Hospitality Insiders | Michael Schatzberg & Jimmy Frischling | Branded Hospitality

The Hospitality Hangout is where the restaurant industry gets real. Hosted by Schatzy, the Restaurant Guy, and Jimmy, the Finance Guy, this funny, unfiltered hospitality podcast dives into restaurant trends, food service innovation, hospitality technology, and the investment strategies shaping the future of the industry. With decades of hands-on experience operating restaurants and structuring capital markets deals, these two bring real-world insight from the kitchen to the boardroom. They connect the biggest operators, boldest founders, and sharpest investors in hospitality for conversations you won’t hear anywhere else. Each week you’ll hear from C-suite restaurant executives, franchise leaders, emerging brand founders, hospitality tech innovators, and private equity investors who are building the next era of food and hospitality. Expect insider stories, sharp opinions, real numbers, and plenty of laughs. No fluff. No corporate spin. Just honest conversations about what is actually happening in restaurants and food service. If you care about scaling restaurants, raising capital, building brands, or staying ahead of hospitality trends, this is your show. Grab a drink, pull up a chair, and let’s talk shop. Welcome to The Hospitality Hangout.

  1. Paris Baguette Isn’t From Paris: How a Korean Bakery Café Went Global

    6d ago

    Paris Baguette Isn’t From Paris: How a Korean Bakery Café Went Global

    On this episode of Hospitality Hangout, hosts Jimmy Frischling and Michael Schatzberg sit down with Cathy Chavenet to discuss the remarkable growth of Paris Baguette. Kathy shares her journey from classically trained pastry chef and bakery owner to leading marketing, culinary innovation, and brand strategy for one of the fastest-growing bakery café concepts in North America. Cathy shares her journey from pastry chef and bakery owner to leading marketing, culinary innovation, and growth for one of the fastest-growing bakery café concepts in North America. The conversation dives into what makes Paris Baguette stand out in a crowded restaurant landscape, from baking fresh in every café and creating highly shareable products to balancing global scale with a neighborhood feel. The episode also explores emerging food trends, the rise of croissant innovation, protein-forward menu development, the importance of frontline talent, and how hospitality brands can build authentic guest connections while expanding rapidly. Cathy gives a preview of what's next for Paris Baguette and reveals some of the products helping fuel the brand's remarkable growth. Plus, hear the story behind the Supreme Croissant, Croissant Crisps, and why fresh-baked products continue to resonate with consumers around the world. Episode Credits: Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, Jimmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    41 min
  2. Rock & Brews CEO on the Future of Restaurants and the Power of Experience

    Jun 2

    Rock & Brews CEO on the Future of Restaurants and the Power of Experience

    Rock & Brews CEO Adam Goldberg joins Hospitality Hangout live from the Restaurant Leadership Conference in Scottsdale, Arizona, for a conversation about the future of restaurants, experiential dining, restaurant traffic, and why food alone is no longer enough to win guests. In this Hospitality Hangout Short, Adam Goldberg talks with Michael “Schatzy” Schatzberg and Jimmy Frischling about how Rock & Brews, the rock-and-roll restaurant brand co-founded by KISS legends Gene Simmons and Paul Stanley, is built around more than a meal. The brand combines great food, hospitality, live music, sports, big screens, concert-quality sound, rock videos, beer, entertainment, and guest experience to create a restaurant concept that gives people a reason to dine in. As restaurant operators continue competing with delivery, grocery stores, changing consumer habits, labor challenges, and lower dine-in traffic, Rock & Brews is leaning into experiential hospitality. From casino restaurants and sports bar energy to live entertainment and rock-and-roll branding, Adam shares why the next generation of restaurant growth depends on creating places where guests feel connected, entertained, and excited to show up. This clip is for restaurant owners, restaurant operators, hospitality leaders, foodservice brands, franchise groups, casino operators, sports bar concepts, and anyone watching the future of the restaurant industry. Episode Credits: Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, Jimmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    27 min
  3. How Quiznos Is Attempting One of the Biggest Restaurant Comebacks in America

    May 12

    How Quiznos Is Attempting One of the Biggest Restaurant Comebacks in America

    In this episode of Hospitality Hangout, hosts Michael “Schatzy” Schatzberg and Jimmy Frischling sit down with Neel Patel, CEO of Quiznos and Rego Restaurant Group, to discuss one of the most fascinating comeback stories in the restaurant industry. Once a 5,000-unit sandwich giant, Quiznos has spent the last decade rebuilding after bankruptcy and massive contraction. Neel shares how the brand is finding new momentum through franchise innovation, modular restaurant development, menu strategy, loyalty-driven growth, and a renewed focus on what made Quiznos iconic in the first place. The conversation dives into: • The emotional connection consumers still have with Quiznos • The new “Qube” modular restaurant concept • Why legacy restaurant brands are making a comeback • Restaurant workforce challenges and DailyPay partnerships • AI, automation, and operational strategy in QSR • Menu innovation, protein trends, snacking, and value • Franchising, restaurant ownership, and scaling modern brands From toasted subs to modern restaurant tech, this episode explores how a nostalgic brand is adapting to today’s hospitality landscape while staying true to its roots. If you care about restaurant growth, franchise development, hospitality innovation, or the future of fast casual dining, this is an episode you won’t want to miss. Episode Credits: Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, Jimmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    40 min
5
out of 5
14 Ratings

About

The Hospitality Hangout is where the restaurant industry gets real. Hosted by Schatzy, the Restaurant Guy, and Jimmy, the Finance Guy, this funny, unfiltered hospitality podcast dives into restaurant trends, food service innovation, hospitality technology, and the investment strategies shaping the future of the industry. With decades of hands-on experience operating restaurants and structuring capital markets deals, these two bring real-world insight from the kitchen to the boardroom. They connect the biggest operators, boldest founders, and sharpest investors in hospitality for conversations you won’t hear anywhere else. Each week you’ll hear from C-suite restaurant executives, franchise leaders, emerging brand founders, hospitality tech innovators, and private equity investors who are building the next era of food and hospitality. Expect insider stories, sharp opinions, real numbers, and plenty of laughs. No fluff. No corporate spin. Just honest conversations about what is actually happening in restaurants and food service. If you care about scaling restaurants, raising capital, building brands, or staying ahead of hospitality trends, this is your show. Grab a drink, pull up a chair, and let’s talk shop. Welcome to The Hospitality Hangout.

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