Ken Cook Is Having Another Episode

EWG

Join Founder and President of Environmental Working Group Ken Cook as he helps folks connect with their inner environmentalist. Through conversations with diverse innovators and disruptors, Ken delves into the challenges we face and the solutions available to address them. Everyone on Earth has an intrinsic desire to breathe clean air, drink clean water and eat clean food. So in reality, everyone already is an environmentalist, but not all of us are aware of it…yet. Ken Cook Is Having Another Episode every other week. @kencookspodcast www.ewg.org @environmentalworkinggroup

  1. 1D AGO

    REVISIT: Protecting children from pesticides

    Many people find EWG while seeking information  about pesticides. In today’s episode Ken is joined by our in-house Senior Toxicologist, Dr. Alexis Temkin whose research establishes safety guidelines to help people (including children) minimize their exposure to toxic crop chemicals. In the second half of today’s episode Ken is joined by renowned pediatrician Dr. Phillip Landrigan whose decades of research and advocacy  is integral for understanding the effects of pesticides in children. We see this episode as Pesticides 101, to help give our audience agency over how they (and their families) are exposed to pesticides. Our government isn’t doing enough to protect us from harmful chemical  residues often found in healthy foods like fruits and vegetables. Until that changes, we’re grateful for the work of Dr. Temkin and Dr. Landrigan that has helped  people, including parents and caregivers, better understand how they can take steps to reduce their exposure to pesticides while eating plenty of healthy fruits and veggies. Want a deeper dive on today’s episode? Check out the links below:EWG’s 2024 Dirty Dozen EWG’s 2024 Clean 15EWG’s Dirty Dozen Guide to Food Chemicals: The top 12 to avoidEWG’s YouTubeAlexis Temkin, Ph.D.EPA warns farmworkers about risks of Dacthal60 Minutes (CBS; 2/26/1989)National Research Council (US) Committee on Pesticides in the Diets of Infants and Children Food Quality Protection Act Signing Safe Drinking Water Act Signing Children and Environmental Toxins: What Everyone Needs to Know® Project 2025's "Mandate for Leadership: The Conservative Promise (contributed by NPR) Ken Cook Is Having Another Episode every other week. @kencookspodcast www.ewg.org @environmentalworkinggroup

    1h 5m
  2. 12/30/2025

    Understanding the toxic food environment with Julia Belluz

    Julia Belluz, co-author of "Food Intelligence: The Science of How Food Both Nourishes and Harms Us," joins Ken to dismantle everything you think you know about nutrition, metabolism and weight loss. Julia is an award-winning health journalist, contributing opinion writer for The New York Times, and former senior health correspondent at Vox. She's a Knight Science Journalism Fellow from MIT and currently lives in Paris, France. Julia explains why our struggles with food aren't personal failures. They are the predictable result of living in toxic food environments designed to make us overeat. Drawing on decades of nutrition science research conducted with co-author Kevin Hall at the National Institutes of Health, she reveals what people get wrong with food despite thinking they’re doing it right. Julia compares France's deliberate cultivation of healthy food environments to America's chronic disease crisis. She discusses California's groundbreaking legislation defining ultra-processed foods, the promise and failures of Health and Human Services Secretary Robert F. Kennedy Jr.’s "Make America Healthy Again" agenda, and why we need systemic change to how we approach food. For a deeper dive into today’s discussion: Food Intelligence: The Science of How Food Both Nourishes and Harms Us EWG's food policy work  California's ultra-processed food law Ken Cook Is Having Another Episode every other week. @kencookspodcast www.ewg.org @environmentalworkinggroup

    53 min
4.3
out of 5
42 Ratings

About

Join Founder and President of Environmental Working Group Ken Cook as he helps folks connect with their inner environmentalist. Through conversations with diverse innovators and disruptors, Ken delves into the challenges we face and the solutions available to address them. Everyone on Earth has an intrinsic desire to breathe clean air, drink clean water and eat clean food. So in reality, everyone already is an environmentalist, but not all of us are aware of it…yet. Ken Cook Is Having Another Episode every other week. @kencookspodcast www.ewg.org @environmentalworkinggroup

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