Ken Cook Is Having Another Episode

EWG

Join Founder and President of Environmental Working Group Ken Cook as he helps folks connect with their inner environmentalist. Through conversations with diverse innovators and disruptors, Ken delves into the challenges we face and the solutions available to address them. Everyone on Earth has an intrinsic desire to breathe clean air, drink clean water and eat clean food. So in reality, everyone already is an environmentalist, but not all of us are aware of it…yet. Ken Cook Is Having Another Episode every other week. @kencookspodcast www.ewg.org @environmentalworkinggroup

  1. 3d ago

    Outbreak of failure: Cyclospora shows food safety unraveling under RFK Jr.

    Tens of thousands of people got sick this summer from a foodborne illness outbreak that was preventable. In today’s episode, Ken speaks with Sarah Sorscher, director of regulatory affairs for the Center for Science in the Public Interest, about the cyclospora outbreak sweeping the U.S.  The outbreak is a direct symptom of years of underinvestment and recent cuts to public health infrastructure by the Trump administration. From the Centers for Disease Control and Preventions’ shrinking FoodNet surveillance program to the thousands of Food and Drug Administration and Health and Human Services staff lost to layoffs and early retirements, Sarah lays out how the systems meant to catch contamination early have been dismantled.  It’s happening under Health Secretary Robert F. Kennedy Jr. and his unfulfilled Make America Healthy Again promises on food chemicals and a food safety loophole, synthetic dyes and defining "ultra-processed food. And it begs the question: Why are the people who promised to fix the food system are the ones gutting the agencies built to protect it?   For a deeper dive into today’s discussion: CSPI's synthetic dyes commitments tracker The Harvard Food Law and Policy Clinic memo on the FRESH ActPolitico’s: USDA cyclospora research projects shelved amid funding cuts and relocations Ken Cook Is Having Another Episode every other week. @kencookspodcast www.ewg.org @environmentalworkinggroup

  2. Jun 16

    Unregulated chemical mixtures are always in our bodies

    From the day we’re born, our bodies contain a constant mix of chemicals. But our regulatory system only targets these substances one at a time. Current policies don’t adequately account for the health threats of mixtures, when two or more chemicals combine inside us. In today’s episode, Ken talks about chemical mixtures with Dr. Jabeen Taiba, who recently published a study called, “Exploring the Joint Association Between Agrichemical Mixtures and Pediatric Cancer.” From the study: “We observed a statistically significant positive association between 32 agrichemicals,” which were all pesticides, “and overall pediatric cancer and subtypes, and the strength of the association was slightly stronger among brain and CNS cancers compared to overall cancer.” Dr. Taiba is a post-doctoral research associate at the University of Nebraska’s Water, Climate, and Health program. She's trained as a multidisciplinary researcher, with a background in epidemiology, and has robust experience in clinical research, public health, and large data sets. She and Ken delve into what happens when chemicals mix and how this impacts our most vulnerable: children. EWG has been studying mixtures since the early 2000s. But chemical companies only test one chemical at a time in its purest form. With more scientists like Dr. Taiba, we’re hopeful that can change. For a deeper dive into today’s discussion: The Halifax Project Dr. Jabeen Taiba’s study Ken Cook Is Having Another Episode every other week. @kencookspodcast www.ewg.org @environmentalworkinggroup

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About

Join Founder and President of Environmental Working Group Ken Cook as he helps folks connect with their inner environmentalist. Through conversations with diverse innovators and disruptors, Ken delves into the challenges we face and the solutions available to address them. Everyone on Earth has an intrinsic desire to breathe clean air, drink clean water and eat clean food. So in reality, everyone already is an environmentalist, but not all of us are aware of it…yet. Ken Cook Is Having Another Episode every other week. @kencookspodcast www.ewg.org @environmentalworkinggroup

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