Put It In My Mouth

Lala & Judith
  • 5.0 (65)
  • Food
  • Updated Weekly

Welcome to the unfiltered world of "Put It In My Mouth", a podcast that explores the underbelly of the hospitality industry. This female-led show celebrates the journey of industry insiders, their wins, setbacks, & the hilarity that unfolds behind (and sometimes in front of) the kitchen doors. In an industry dominated by male voices, PIIMM amplifies the voice of women in food with your hosts & longterm bffs Lala Ziemski & Judith Baicich. Join us for a candid celebration and profound love for food amidst the chaos, where no story is too outrageous & each episode leaves you hungry for more. @putitinmymouthpod Support patreon.com/Putitinmymouth www.putitinmymouthpod.com

  1. 5d ago

    S5 Ep 52: Chef Angie Mar; becoming a chef against her family wishes, is fine dining elitist & Michelin relevance

    Hey Taste Buds! We get Chef Angie Mar's take on allllllll the hot topics & we love a woman with opinions!! Does Michelin still matter? Where's the line between culinary extravagance & culinary b******t? We hear how she pivoted to kitchens against her family's wishes, was told to dumb down her food & of course you want to know where one of NYC's most celebrated chefs eats on her day off. Plus, the eternal food-world argument: is fine dining inherently elitist? So much pot stirring, thank you for joining us! @angiekmar @restaurantlebnyc @Houseofthedragonhbo @theadorabrooklyn @susiefogelson @chefsymon @andrewtarlow @dinernyc @aprilbloomfield @pete_wells @remi.mahouachi @christiansirriano @chefjgv @ligayamishan @tejalxrao @nytimes @hwa.yuan.nyc @chefthomaskeller @danielboulud @perseny @lebernardinny @gabrielkreuther @restaurantdaniel Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

    S5 Ep 52: Chef Angie Mar; becoming a chef against her family wishes, is fine dining elitist & Michelin relevance

  2. Aug 25

    S5 Ep 51: Chef Michael Symon; why hospitality isn't dead, his Food Network rise & why he's not a fan of Michelin

    Oh did we have fun with this one! Chef Michael Symon is one of the nicest guys in the business, which somehow make his opinions even more fun. From his IRON CHEF breakout to becoming a Food Network heavyweight, he's built a career entirely on his own terms, including why he does't f*ck with Michelin. On this episode we get into why he believes Los Angeles dining reigns supreme, his current projects (24 in 24, Simply Symons, Chewed Up), his favorite song to air guitar to and why hospitality isn't dead.  Mentions: @chefsymon @simplysymonsshow @chewedupshow @popmustards @lizsymon @foodnetwork @bobbyflay @theodorabrooklyn @chefvinniecimino @cordeliacl @lays @onthebayseafoodocmd @roccodispirito @chefmichy @padmalakshmi @saramoulton @chefaaronsanchez @emeril @wolfgangpuck @catcora @foodandwine @chefirvine @realmarcsummers @carlaphall @clementescrabhouse @clintonkellyoh @simplealien @stacylondonreal @guyfieri @_tfl_ @chefthomaskeller @the.tasting.kitchen @rvr.venice @minettatavernny @gjelinarestaurant @felixlosangeles @dunsmoor.la @badmaashla @si.monla @alisa_wine_friends @fondaloquehay @chefantonia @scopaitalianroots @shukettenyc @donangienyc @barbutonyc @chefjwaxman @marcvetri @susiefogelson @labernardinny Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

    S5 Ep 51: Chef Michael Symon; why hospitality isn't dead, his Food Network rise & why he's not a fan of Michelin

  3. Aug 18

    S5 Ep 50: Building a media company w/ Ryan McMahon of Outpost, men's fashion essentials & the dating game

    Ryan Thomas McMahon, NYC man about town, is on the pod talking men's fashion, the essential closet, travel, and building the men's media company that is Outpost. Not only is this conversation super fun, but he makes us martinis in studio like a true gentleman. We learn he's not a foot guy, his take on travel, being an influencer AND as an eligible bachelor, we throw our first ever PIIMMP Dating Game at him. But the real question is: Is Ryan a green flag or a red flag? Thank you for joining us, friends! Please share with a friend and subscribe! Download the Blackbird app with access to thousands of restaurants in NYC and beyond and get $20 dropped into your account with our code bb-mxt9yn  https://app.blackbird.xyz/r/bb-mxt9yn   Mentions: @ryanthomasmcmahon @outpostnyc @Gosh.nyc @mattrodbard @taste @thelacountdown @sauced.pod @Speakeasypodcast  @aftertastela @resyguynyc @Bobo.store_official @Deans.NewYork @cervajariaramiroofficial @audratriska  @allysonreilly @chezfifinyc @tira__johnson @nikitajarred @carversteaknyc @doradosdelrio @Rubirosa_nyc  @Borgonyc @Lebernardinny @Blackbird @Raoulsrestaurantnyc @SalaThainyc Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

    S5 Ep 50: Building a media company w/ Ryan McMahon of Outpost, men's fashion essentials & the dating game

  4. Aug 11

    S5 Ep 49: Susie Fogelson; marketing & branding expert. Food Network, finding your Pov & what every brand should be doing

    We are squealing to have Susie Fogelson, marketing & branding powerhouse! She  spent over a decade making food people famous on @foodnetwork "NEXT FOOD NETWORK STAR". She helped shape the Food Network brand and was instrumental in turning Guy Fieri into Guy f*****g Fieri, so naturally we talked the making of a brand. Marketing restaurants, finding your POV and the very weird business of becoming a household name. Now running her own company, she hands out knowledge that will help any brand. Thanks for tuning in, Taste Buds! Mentions:  @susiefogelson @foodnetwork @mozzy_sticks_87 @chefirvine @chefsymon @guyfieri @bobbyflay @sunnyanderson @pauladeen_official @maxtucci @tuccinyc @theodorabrooklyn @steakclub_nyc @jamieoliver @restaurantlebnyc @inagarten @monkeymash_lx @mexsalvador503 Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

    S5 Ep 49: Susie Fogelson; marketing & branding expert. Food Network, finding your Pov & what every brand should be doing

  5. Aug 4

    S5 Ep 48: Comedian & food tv host Daniel Geneen. Sober dates, Michelin "formula" & awkward moments

    Every podcast teaches you something (hopefully). This one taught us patience. And boundaries. Sometimes interviews are effortless and fun, other times they are a master class in trying to remain composed while the guest is texting DURING THE INTERVIEW. But we don't scrap footage around here; we just lean into the chaos. So yes, edits were made. Comedian, food personality and podcast host Dan Geneen joins us for all of the fun (?) listed above. (Truly, watch Lala throw her notes over her head and claim she's done with the interview). Before that though we discuss the 2 shows Dan made for Eater, his Emmy noms, his pivot to stand up comedy and why he thinks there is a somewhat boring formula to getting a Michelin Star.   Mentions:  @danielgeneen @bratrestaurant @evynblock @manteca_london @pasqualejones @parcellewine @jetblue @pdtnyc @jonyao @katorestaurant @mariocarbone @simonkimnyc @coqodaq @theharborhouseinn @tabasco @resyguynyc @stephenbarry @cocacola  @majorfoodgroup @cervosnyc @lei.wine @eighteightsix @chezmargauxnyc @indayallday @kabawa @theodorabrooklyn @rsietsema @cotekoreansteakhouse  Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

    S5 Ep 48: Comedian & food tv host Daniel Geneen. Sober dates, Michelin "formula" & awkward moments

  6. Jul 28 ·  Video

    S5 Ep 47: "This is Taste" Host Matt Rodbard; losing restaurant discovery, NYC vs LA, relying on algorithms and Sex & The City

    "Food disruptor", editor, host and James Beard winning author Matt Rodbard joins us in the studio and oh do we cover a ton of ground! From Los Angeles to NYC, we talk quintessential restaurants, supporting the middle aged restaurant, and how food culture differs in each city. Matt gives his opinion on why waiting in lines is fun (really?!), our shared love of SATC and a big discussion on whether our phones are killing serendipitous food discovery. Thanks for joining us, Taste Buds! Please leave a review!  Mentions: @mattrodbard @taste @Solidwiggles @Sansabinonyc @Weiserfarms @Foodandwine @deukihong @djmsojubar @Oyattenyc @jungsik_nyc @Taqueria_Ramirez_ @Courage_bagels @noribar_ @Quarter sheets @Hannahziskin @Apolloniaspizza @Dannyboysfamousoriginal @Hamasushidtla @RobMartinez @LoriJaynebk @Matthewschneier @Hearthrestaurant @Marcocanora @Malaproject @Michaelsnewyork @HernameisHan @fandfrestaurant @nyoysterbar @Katzsdeli @Gjelinarestaurant @Holboxlosangeles @Spagobh @Dunsmoor.la @Sqirlla @PureThaicookhouse @Utsavnyc @carversteaknyc @Theviewny @Toloachenyc @Stefano_secchi @Rezdoranyc @Thaidiner @Pastisnyc @Jean-Georgesnyc @Saga_nyc @chuckgood @Guyfieri @Superiorityburger @miradorkingston @Samwoojung_ @Hanisbakerynyc @ghowellcoffee @Mamas_too @Thegrillny @Steakclubnyc @drinklapos   Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

    S5 Ep 47: "This is Taste" Host Matt Rodbard; losing restaurant discovery, NYC vs LA, relying on algorithms and Sex & The City

  7. Jul 7

    S5 Ep 46: Chef Sam Braverman of Lori Jayne on selling out, breaking toxic kitchen cycles & viral food

    Chef Sam Braverman is in the hot seat and does not hold back. Has having his steak frites go viral with millions of views helped or hurt the biz? Is "Selling Out" still a thing when a chef needs to make money? Why do we glorify toxic kitchen behavior under the ruse of "hard work" annnnnnnnd why he is determined to keep his food afforable and accessible. We get into it all on this episode. Please hit the "follow" button and leave us a review!  Mentions: @or.esh @PrefabSproutofficial @mrEddieHuang @lorijaynebk @pecking_house @gomillypepper  @50hertztinglyfoods  @robmartinez @dangerdangerbar @forninopizza @kamraithai @unapologeticfoodsnyc @chefkwameonwuachi @esze.e  @guyfieri @emeril @pauliegee @nineinchnails @sushinoz @barnestor1980 @jimmyeatworld @forsythia_nyc @julitapplebum@getgraza Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

    S5 Ep 46: Chef Sam Braverman of Lori Jayne on selling out, breaking toxic kitchen cycles & viral food

  8. Jun 30

    S5 Ep 45: Sother Teague & Tim Mckirdy; is vodka trash, food forward cocktails & all things booze

    It's new episode TUESDAY and we have spirits EXPERTS and the hosts of the Sauced Podcast with us! Sother Teague & Tim Mckirdy bless us with their presence & their opinions. And oh so many opinions....Olive Garden is a safe space from natural wine, Vodka is just water with consequences and maybe we should be drinking room temp martinis? Plus, a really ridiculous game. Get cozy, booze hounds.  Mentions: @creativedrunk @timmckirdy @Mozzy_sticks_87 @Goldenagehospitality @Vinepair @thecoaster.media @Altonbrown @Wineenthusiast @Amoryamargo @speakeasypodcast @Sauced.pod @grogbenson @laspiritsawards @mussoandfrankgrill @Hanksbk @Empiricalspirits @Perennial.spirits @Jetsetjaymee @garretjrichard @cookingissues @nycprimerib @Barchucho.nyc  @Schmuck.ny @doublechickenpleasenyc @olivegarden @Robertosimonson  @maisonpremiere @leveaudor @sipandguzzlenyc @mightyschneidy @keenssteakhouse @peterlugersteakhouse @chubbyfishchs @kindanicebk @tavernnextdoor

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5
out of 5
65 Ratings

About

Welcome to the unfiltered world of "Put It In My Mouth", a podcast that explores the underbelly of the hospitality industry. This female-led show celebrates the journey of industry insiders, their wins, setbacks, & the hilarity that unfolds behind (and sometimes in front of) the kitchen doors. In an industry dominated by male voices, PIIMM amplifies the voice of women in food with your hosts & longterm bffs Lala Ziemski & Judith Baicich. Join us for a candid celebration and profound love for food amidst the chaos, where no story is too outrageous & each episode leaves you hungry for more. @putitinmymouthpod Support patreon.com/Putitinmymouth www.putitinmymouthpod.com

Information

  • Creator
    Lala & Judith
  • Years Active
    2024 - 2026
  • Episodes
    52
  • Rating
    Explicit
  • Copyright
    © 2024
  • Show Website
    Put It In My Mouth

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