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Wine Voices
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The wine world as told by its leading independent voices. Backed by WineSearcher data

  1. 4d ago

    Kevin Judd on Wild Ferments, Climate Change and 40 Years in Marlborough | Jane Anson The Wine Podcast E43

    WINE-SEARCHER PRO 🍷 ✨ Get 10% off a 12-month Wine-Searcher PRO subscription with the code 'JaneWS' at checkout. 👇https://www.wine-searcher.com/get-pro?utm_source=spotify&utm_medium=podcast&utm_campaign=winevoicesKevin Judd was 25 when David Hohnen hired him as founding winemaker at Cloudy Bay, a winery that had no land, no vineyards and no building. The first vintage came from bought-in fruit, trucked to Gisborne and made with instructions over the phone from Auckland. Nobody had any idea what was coming.Twenty-five years later, with Cloudy Bay a global brand inside LVMH, he left to start Greywacke in the middle of the 2009 financial crisis. He tells Suzanne Mustacich why Marlborough's piercing light and cool nights give Sauvignon Blanc its "eyebrow factor", why he now turns the volume down with wild yeast and barrel ferments, and which wine he'd open for dinner with Ansel Adams.🍷 Follow the show so you never miss an episode⭐ Rate and review to support fine wine storytelling🌍 Explore more episodes featuring global wine leaders✔️ Find the wines on Wine-Searcher: https://www.wine-searcher.com/find/greywacke✔️ Explore Marlborough: https://www.wine-searcher.com/regions-marlboroughChapters00:00 — Welcome to the Wine Podcast00:57 — What Greywacke means01:59 — What makes Marlborough's climate unique04:14 — Clear air, landscape and photography05:46 — Marlborough Sauvignon Blanc and the "eyebrow factor"07:11 — Pinot Noir, Chardonnay and Pinot Gris07:44 — Climate change in Marlborough09:45 — From squeaky-clean winemaking to wild yeast14:24 — Low intervention and the Dog Point partnership16:53 — How Marlborough has changed since 198518:09 — From Selaks to founding Cloudy Bay23:50 — Phylloxera, scarcity and Veuve Clicquot26:58 — Leaving Cloudy Bay and launching Greywacke29:35 — Which Greywacke wines to drink now34:16 — Quickfire: dinner with Ansel Adams

  2. Oct 24

    There's a Soul at Troplong Mondot - Jane Anson The Wine Podcast E42

    WINE-SEARCHER PRO 🍷 ✨ Get 10% off a12-month Wine-Searcher PRO subscription with the code 'JaneWS' at checkout. 👇 https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices It started with a boarding school roommate who sneaked bottles out of his father's cellar. Aymeric de Gironde grew up in Cognac, where his family has blended for Hennessy for eight generations, but a taste of Bordeaux set him on a different road. He landed a job over a rum swizzle in Bermuda, spent time at Krug and Cos d'Estournel, then fell for Troplong Mondot at a single lunch. Nine years after arriving mid-harvest and changing nearly everything, he sits down with Jane Anson to tell the story. We hear how he sacrificed two plots to prove a point, convinced his team through a blind tasting, and now steers a Saint-Émilion estate through heat waves, a classification debate and a tough moment for Bordeaux. 🍷 Subscribe to the channel ✨ Like this video to support fine winestorytelling 🌍 Explore more episodes featuringglobal wine leaders ✔️ Find the wines on Wine-Searcher https://www.wine-searcher.com/merchant/51778-chateau-troplong-mondot ✔️Check on Saint Emilion https://www.wine-searcher.com/regions-saint-emilion+grand+cru ✔️Get Jane's latest reviews at Janeanson.com #JaneAnsonTheWinePodcast #WinePodcast #TroplongMondot #SaintEmilion #Bordeaux #Cognac #Hennessy #AymericdeGironde #WineStories #winemaking Chapters 00:00 — Welcome to Château Troplong Mondot 01:39 — Harvest timing and the 2026 vintage 02:42 — Growing up in Cognac and the art of blending 05:25 — From Cognac to Bordeaux 07:34 — Finding a home at Troplong Mondot 08:50 — A smaller estate and a closer connection to the vineyard 12:16 — A bold shift in harvest and winemaking 16:14 — Protecting freshness in warmer vintages 19:31 — Hospitality, wine tourism, and welcoming consumers 27:55 — Striving for Premier Grand Cru Classé A 32:23 — Sustainability, B Corp, and renewable vineyard energy 41:57 — Climate change and the future of Saint-Émilion 48:30 — Quickfire: blending, Bordeaux, and favourite vintages

    There's a Soul at Troplong Mondot - Jane Anson The Wine Podcast E42

  3. Oct 10

    Was Wine Invented or Discovered? Kathleen Burk Explains | Jane Anson The Wine Podcast E41

    WINE-SEARCHER PRO 🍷 ✨ Get 10% off a12-month Wine-Searcher PRO subscription with the code 'JaneWS' at checkout. 👇 https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices   Somewhere in the late Neolithic, so thestory goes, hunters followed birdsong to a tree of berries, filled theirstomachs, carried the rest home and forgot about them. Two days later the jarwas bubbling. Someone had to taste it.   Historian Kathleen Burk tells that story,and many more, in conversation with Suzanne Mustacich. Their route runs fromNoah and Dionysus through Canaanite cedar traders, Jamestown's failed vines andthe rabbis who suddenly appeared during Prohibition, to Port, Italy'srebellious Super Tuscans and the question of whether alcohol-free wine is wineat all.   🍷Subscribe to the channel ✨ Like thisvideo to support fine wine storytelling 🌍Explore more episodes featuring global wine leaders   Chapters 00:00 The Essence of Wine 00:53 Kathleen Burk's Journey into WineHistory 02:21 The Discovery of Wine 07:15 Wine and Spirituality 08:15 The Canaanites and Egyptian WineCulture 11:13 The Narrative Structure of WineHistory 13:10 The Impact of Empires on Wine 15:08 The American Wine Experience 17:05 Prohibition's Effect on Wine Culture 21:55 Italy's Wine Evolution 27:05 Spain's Wine Resurgence 30:26 The Role of Fortified Wines 35:40 Future Challenges in the WineIndustry   #JaneAnsonWinePodcast #WineVoices#WineHistory #KathleenBurk #WineAGlobalHistory #HistoryOfWine #Prohibition#SuperTuscans #Port #Madeira #WineBooks #WineSearcher

    Was Wine Invented or Discovered? Kathleen Burk Explains | Jane Anson The Wine Podcast E41

  4. Sep 26

    What does a wine actually taste like after 100 years in a barrel? — Jane Anson The Wine Podcast E40

    WINE-SEARCHER PRO 🍷 ✨ Get 10% off a12-month Wine-Searcher PRO subscription with the code 'JaneWS' at checkout. 👇 https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices   "Dear wine lover, please enjoy thiswine. Think back over the hundred years it's been ageing, waiting for thismoment. Hopefully, the world has seen a hundred years of peace." That's the message Charlie Seppelt haswritten for whoever opens the barrel his family is laying down today — one thatwon't be touched again until the year 2126.   In this episode, Jane Anson sits down withCharlie Seppelt, Senior Winemaker at Seppeltsfield and fifth generation of thefamily that founded it, to taste the 1926 Para Vintage Tawny: a wine laid downexactly a century ago under a mandate from Charlie's great-great-grandfatherBenno Seppelt, who decreed it could not be touched for 100 years — and nevertasted it himself.   🍷Subscribe to the channel ✨ Like thisvideo to support fine wine storytelling 🌍Explore more episodes featuring global wine leaders     ✔️ Find thewines on Wine-Searcherhttps://www.wine-searcher.com/find/seppelts+field+para+vintage+tawny+barossa+valley+south+australia   ✔️ Check onJane's latest Seppeltsfield tasting noteshttps://janeanson.com/search?search=Seppeltsfield   Chapters 00:00 Introduction to the 1926 Para VintageTawny 03:12 The Legacy of Benno Seppelt 06:04 The Unique Aging Process of TawnyWine 08:54 The Impact of Historical Events onWinemaking 12:12 The Art of Fortification andPreservation 15:07 The Scarcity and Demand for VintageWines 17:55 Tasting Notes and EmotionalConnections 20:50 Future Winemaking and Legacy 23:58 The Role of Family in Winemaking 27:07 Reflections on the Len Evans Tutorial 30:03 Conclusion and Tasting Experience   #SeppeltsfieldWine #ParaVintageTawny#CentennialCellar #BarossaValley #FortifiedWine #AustralianWine #TawnyPort#WineHistory #JaneAnsonPodcast #WineSearcherPro #RareWine #BarossaWinemaking

    What does a wine actually taste like after 100 years in a barrel? — Jane Anson The Wine Podcast E40

  5. Sep 12

    Crafting Chile's Most Ambitious Wine - Inside Almaviva - Jane Anson The Wine Podcast E39

    🍷 ✨ Get 10% off a12-month Wine-Searcher PRO subscription with the code 'JaneWS' at checkout. 👇 https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices   Manuel Louzada was five years old the firsttime his grandfather let him taste a sparkling wine from Bairrada. Fifty years, four countries and several of the world's great wine houses later, he's the manresponsible for Almaviva, the Franco-Chilean wine born from a handshake betweenBaroness Philippine de Rothschild and Concha y Toro. In this conversation he tellsJane Anson how a phone call in his mother's kitchen in Sintra led him back to awine he'd tasted and admired since 1996, why the Andes and the Pacific fightfor control of the same vineyard every afternoon, and what it took for oneestate to become, before Opus One, the very first non-Bordeaux wine ever soldthrough the négociant system.   🍷Subscribe to the channel ✨ Like thisvideo to support fine wine storytelling 🌍Explore more episodes featuring global wine leaders   ✔️ Find thewines on Wine-Searcher https://www.wine-searcher.com/find/vina+alma+viva+puente+alto+maipo+valley+chile ✔️ Check onJane's latest tasting notes https://janeanson.com #Almaviva #WinePodcast #ChileanWine#Rothschild #ConchaYToro #Bordeaux #FineWine #WineStories #JaneAnson

    Crafting Chile's Most Ambitious Wine - Inside Almaviva - Jane Anson The Wine Podcast E39

  6. Aug 29

    How a broken-down château became a Bordeaux Icon - Jane Anson The Wine Podcast E38

    WINE-SEARCHER PRO 🍷✨ Get 10% off a12-month Wine-Searcher PRO subscription with the code 'JaneWS' at checkout. 👇https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices Two ski racers meet on the French national team, marry young, and spend twenty years building a retail empire together — supermarkets, a communications agency, the Go Sport chain of sports shops. Then they walk away from all of it. That's how Florence and Daniel Cathiard came to Bordeaux: not through wine families or wine school, but through a memory. Years earlier, before terrifying downhill races, a coach had handed the young ski team a glass of red Cabernet to help them sleep —decades ahead of the French Paradox headlines. It stuck. So when the Cathiards decided to change their lives completely, they went looking for a left-bank one block Cabernet estate, sight almost unseen, and found Château Smith Haut Lafitte: one block, ringed by forest, its tower broken, its vines poorly kept — and something about it they couldn't walk away from. In this episode, Florence tells host Suzanne Mustacich the full story: renovating a derelict château, converting to organic farming before anyone else in Bordeaux was doin git, watching daughter Mathilde build the skincare brand Caudalie from a backpack and a small motorbike, hosting a king who insisted on making his own barrel, and expanding into Pomerol and Napa Valley — all while handing the keys, gradually, to the next generation. 🍷 Subscribe to the channel✨ Like this video to support fine wine storytelling🌍 Explore more episodes featuring global wine leaders ✔️ Find the wines on Wine-SearcherChâteau Smith Haut Lafitte https://www.wine-searcher.com/merchant/8684-chateau-smith-haut-lafitteCathiard Vineyard https://www.wine-searcher.com/merchant/191646-cathiard-vineyard ✔️ Check on Jane's latest tasting notes https://janeanson.com #JaneAnsonWinePodcast#FlorenceCathiard #SmithHautLafitte #Bordeaux #Napa #CathiardVineyard #Caudalie#OrganicWine #WineTourism #FamilyEstate #WineSearcher Chapters00:00 The Heart of Château Smith Lafitte 02:49 A Journey from Business to Wine 06:10 The Vision Behind Château Smith Lafitte 09:00 Organic Farming and Environmental Commitment 11:49 Royal Connections and Organic Advocacy 15:13 Reflections on Vintages and Vineyard Life 18:00 Expanding Horizons: New Ventures 20:53 Navigating Challenges in Napa 24:11 Family Legacy and Future Aspirations

    How a broken-down château became a Bordeaux Icon - Jane Anson The Wine Podcast E38

  7. Aug 11

    “Never Lose the Sense of Wonder” Christian Seely on a Life in Wine - Jane Anson The Wine Podcast E37

    WINE-SEARCHER PRO 🍷✨ Get 10% off a 12-month Wine-Searcher PRO subscription with the code ‘JaneWS’ at checkout. 👇https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices "I think it's very important never to lose a sense of wonder about these things — and in my case, a sense of wonder that I'm actually here."Christian Seely, managing director of AXA Millésimes, oversees one of the most far-flung fine wine portfolios in the world: Château Pichon Baron, Pibran and Suduiraut in Bordeaux, Domaine de l'Arlot in Burgundy, Disznókő in Tokaj, Quinta do Noval in the Douro, Outpost on Napa's Howell Mountain, Platt Vineyard on the West Sonoma Coast, and Coates & Seely, the English sparkling wine house he co-founded in Hampshire and now the Isle of Wight. Host Suzanne Mustacich asks him the obvious question — how do you hold all that together? Christian talks about the total conviction that a great wine must be the unique individual expression of its vineyard, and a deliberately decentralised structure that leaves each estate's team to pursue that expression on its own terms. He remembers discovering Bordeaux with his father, falling in love with wine, and driving to work along the Route des Châteaux. He talks about the excitement of discovering new vineyards, opening the first bottle from his English sparkling wine project, and the privilege of being able to make wine every day. A personal conversation about vineyards, wine and the joy of still being fascinated by them. 🍷 Subscribe to the channel ✨ Like this video to support fine wine storytelling 🌍 Explore more episodes featuring global wine leaders ✔️Find the wines on Wine-Searcher Château Pichon Baron https://www.wine-searcher.com/merchant/17440-chateau-pichon-longueville-baron Disznoko https://www.wine-searcher.com/merchant/49846-disznoko Quinta do Noval https://www.wine-searcher.com/merchant/22229-quinta-do-noval Outpost Wines https://www.wine-searcher.com/merchant/27103-outpost-wines ✔️Check on Jane's latest tasting notes https://janeanson.com Chapters0:00 A life spent chasing wonder 0:44 Suzanne introduces Christian Seely 1:22 A snapshot of the AXA Millésimes portfolio 2:15 No group winemaking policy — decentralisation as a philosophy 4:10 Visiting the vineyards through harvest 4:52 Getting his start: a gap year in Bordeaux with his father 6:38 The drive to work past Château Ducru-Beaucaillou 7:52 Platt Vineyard: fog, the Pacific, and West Sonoma Coast 10:07 Outpost: volcanic soils and altitude on Howell Mountain 12:50 Domaine de l'Arlot: Burgundy's rare monopoles 14:59 A quarter-hectare next to DRC 16:23 Bordeaux vs Burgundy, and Pichon Baron's three wines 19:51 Le Griffon Blanc: grafting Suduiraut onto Pauillac 3:35 Tokaj: Aszú, puttonyos, and the wine of kings 24:53 Disznókő and the fall of communism 30:45 Quinta do Noval: field blends and the Nacional parcel 38:38 Blending a consistent house-style tawny port 43:19 Coates & Seely: building English sparkling wine from scratch 48:03 The dream dinner party#WinePodcast #ChristianSeely #AXAMillesimes #Bordeaux #Tokaj #Douro #Burgundy #NapaValley #EnglishSparklingWine

    “Never Lose the Sense of Wonder” Christian Seely on a Life in Wine - Jane Anson The Wine Podcast E37

  8. Jul 28

    Starting a Non-Profit: A How-To Guide - Jane Anson The Wine Podcast E36

    WINE-SEARCHER PRO 🍷✨ Get 10% off a 12-month Wine-Searcher PRO subscription with the code 'JaneWS' at checkout. 👇 https://www.wine-searcher.com/get-pro?utm_source=youtube&utm_medium=video&utm_campaign=winevoices Inspiration and Practical Guidance for Initiating Change "Do not overthink it. You want to make a difference — just do it." Jane Anson and Chinedu Rita Rosa share the inspiring story of creating Bordeaux Mentor Week, a program designed to open doors and foster diversity in the Bordeaux wine industry: from a garden conversation into a week-long bootcamp that has now brought 28 scholars from roughly 20 countries into Bordeaux's wine industry. They walk through it all — the frustration that started it, the first six scholars chosen on a shoestring budget, the sponsors and estates who said yes when nobody had a track record yet, the visa nightmares nobody warns you about, and the moment at a right bank château dinner when a scholar's tears revealed that imposter syndrome doesn't disappear once you've made it through the door. If you've ever thought about starting a mentorship program, a non-profit, or any kind of grassroots initiative — in wine or anywhere else — this is the practical, honest version of how it's actually done. With huge thanks to everyone who has backed Bordeaux Mentor Week, including the Gérard Basset Foundation, the Académie du Vin Library, Château La Lagune, Château Bellefont-Belcier, Château Biac, Bernard Magrez Start-Up Win, Christian Holthausen, and every estate, sponsor and mentor who has opened a door. 🍷 Subscribe to the channel ✨ Like this video to support fine wine storytelling 🌍 Explore more episodes featuring global wine leaders ✔️ Check the latest updates on the Bordeaux Mentor Week at https://janeanson.com/ Chapters00:00 Introduction to Bordeaux Mentor Week02:50 The Genesis of Mentoring in Bordeaux06:08 Building the Foundation: First Steps08:52 Challenges and Solutions in Logistics11:51 Recruiting Mentors and Scholars14:40 Learning from Mistakes17:49 The Impact of the Program21:04 Overcoming Imposter Syndrome23:42 Success Metrics and Achievements27:03 Unexpected Outcomes and Connections29:45 Advice for Aspiring Change-Makers32:35 The Future of Bordeaux Mentor Week #WinePodcast #BordeauxMentorWeek #Mentorship #DiversityInWine #Bordeaux #WineIndustry #NonProfit #JaneAnson #WineEducation #ChangeMakers

    Starting a Non-Profit: A How-To Guide - Jane Anson The Wine Podcast E36
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