Smoky Mountain Homebrew

SmokyMountainHomebrew

Welcome to the Smoky Mountain Homebrew where homebrewing meets great conversation. I'm Jeremy Lincoln, a passionate homebrewer, DIYer, and storyteller exploring craft beer and the people behind it. Each episode features homebrewing tips, craft beer stories, and interviews with brewers, makers, and enthusiasts chasing their passion. You'll find inspiration here. We cover homebrewing techniques, DIY setups, craft beer culture, recipe experiments, and conversations with local brewers. Pull up a chair, crack a cold one, and join us. New episodes weekly.

  1. 6d ago

    Cal Larson of Soluble Oak on Reinventing Beer Oaking

    Cal Larson shares his expertise on white oak, innovative extraction techniques, and how soluble oak can revolutionize brewing. Discover how his background in forestry and science is shaping a new frontier in craft beverages. ------------------------------------------- Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrew Sign up: smokymountainhomebrew.beehiiv.com Listen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507 Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylA Follow on Instagram: https://www.instagram.com/smokymountainhomebrew/ Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewing Follow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrew Support the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrew Buy me a Coffee: https://buymeacoffee.com/jeremylincp Merch: https://smoky-mountain-homebrew-shop.fourthwall.com/ Recipes from Homebrewers https://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharing Chapters 00:00 Introduction to Cal Larson and his background 01:56 Father-son homebrewing and its significance 04:10 Cal's experience in white oak market and sales 06:02 Experimenting with oak in homebrewing 08:06 Discovery of soluble oak and its rapid extraction 10:08 Flavor profiles from American and French oak 11:47 Science of oak compounds and extraction challenges 13:50 Environmental impact and waste in barrel production 15:59 Consistency and sourcing of oak for brewing 18:05 Heat sensitivity of oak compounds and extraction methods 20:05 Potential applications of soluble oak in beer and spirits 22:04 Nuanced flavors and post-fermentation adjustments 24:03 Future trends in craft brewing and oak usage

  2. Sep 14

    Chris Decker - Recreating Lost Beer Recipes and Reviews

    Chris Decker shares his journey from beginner kits to all grain brewing, his efforts to recreate lost local beers, and insights into the brewing community and industry. Perfect for enthusiasts looking to deepen their brewing knowledge and explore historical recipes.https://www.instagram.com/trailerpark_homebrewery/-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Chris Decker and his brewing background01:07 Getting started in homebrewing and initial experiences02:02 Transition from extract kits to all grain brewing04:26 Dealing with brew day mishaps and learning from mistakes07:11 Recreating historical beers and research process13:31 Modifying the claw hammer brewing system for full boil18:13 Using surplus grains and experimenting with recipes21:32 Reviewing breweries and sharing honest feedback24:37 Volunteering at breweries and industry insights28:40 Favorite local breweries and beer styles32:49 Upcoming brewing projects and personal goals38:29 Balancing brewing, family, and community involvement

    Chris Decker - Recreating Lost Beer Recipes and Reviews
  3. Sep 7

    Alex Titov - Lallemand Yeast, Hefeweizens & Yeast Science

    Alex Titov from Lallemand shares his extensive experience in brewing, fermentation science, and yeast technology. We explore practical tips for homebrewers, yeast management, and the latest trends in the brewing industry.-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Alex and his brewing background02:00 Alex's journey from industrial brewing to homebrewing03:51 Starting with grain vs extract in homebrewing06:01 Equipment choices for homebrewers07:58 Pressure fermentation and flavor control10:05 Working with souring bacteria and yeast12:07 Handling cleaning and sanitation disasters13:59 Trends in beer styles and industry shifts15:55 Yeast reusability and generations18:07 Lalaman's role in yeast production and services20:02 Advice for choosing yeast strains and misconceptions21:57 Freezing yeast and viability considerations23:54 Alex's tips for homebrewers and industry insights26:11 Upcoming brewing conferences and innovations28:13 The importance of cleaning and sanitation29:57 Common fermentation mistakes and troubleshooting32:02 The future of sour beers and modern techniques33:59 Trends in low ABV beers and market shifts36:05 Yeast and fermentation tips for brewers37:58 Lessons learned and career reflections39:57 Yeast reusability and storage tips42:01 Lalaman's product offerings and collaborations44:02 Innovations in yeast and fermentation products46:04 Brewing trends and market insights48:08 Beer styles and consumer preferences50:02 The impact of brewing equipment and techniques51:58 Safety, sanitation, and best practices54:00 The joy of homebrewing and community

    Alex Titov - Lallemand Yeast, Hefeweizens & Yeast Science
  4. Sep 1

    Noah Baron - Tilt Hydrometer, Lost Luggage & HomebrewCon Chaos

    Noah Barron, founder of Tilt Hydrometer, shares the journey of developing a real-time, affordable device for measuring beer gravity. Discover the technical challenges, innovative solutions, and practical tips behind creating a product that revolutionizes home brewing. In this episode, Noah shares his journey into brewing, the innovative tilt hydrometer, and insights into brewing techniques, equipment, and industry trends. Perfect for homebrewers and industry enthusiasts alike. https://tilthydrometer.com/  ⁨@tilthydrometer⁩  ------------------------------------------- Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrew Sign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507 Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylA Follow on Instagram: https://www.instagram.com/smokymountainhomebrew/ Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrew Support the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/ Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Noah Barron and Tilt Hydrometer02:03 The origins of the Tilt Hydrometer and initial ideas04:00 Challenges faced during prototype development06:01 Technical details of the sensor and calibration08:01 Use of 3D printing and custom parts10:02 Battery life and power considerations12:02 Comparison with other brewing sensors14:00 The role of buoyancy and weight calibration16:04 From prototype to commercial product18:06 Lessons learned and advice for inventors19:59 Final thoughts and future of brewing tech

    Noah Baron - Tilt Hydrometer, Lost Luggage & HomebrewCon Chaos
  5. Aug 24

    Stephen - Small Batch, Big Opinions on IPAs, Live Streams & HomebrewCo

    Steven from Northwest Small Batch Brewing about his diverse background, homebrewing journey, and tips for beginners. They discuss the realities of attending homebrew events, cost-effective brewing setups, and the importance of community and storytelling in brewing. In this episode, Stephen-NW Small Batch Brewing shares his journey through the brewing world, his insights on beer styles, live streaming, and the evolving craft beer scene. Discover tips for homebrewing, beer tasting, and how to navigate the industry. ------------------------------------------- Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Steven and his background01:56 Meeting at Home BrewCon and initial impressions04:00 Steven's diverse career path and entry into homebrewing07:55 Experiences and frustrations at HomebrewCon11:58 Starting homebrewing during COVID and beginner advice16:02 Affordable brewing equipment and DIY tips19:58 Community, storytelling, and sharing tips in homebrewing26:02 Steven's culinary background and its influence on brewing29:59 His detailed homebrew process and time management34:00 The joy of small batch brewing and experimentation40:07 Future plans, events, and community involvement

  6. Aug 18

    Chris Graham - Lagers, Gear & the Future of Homebrewing

    Chris Graham from Moore Beer shares insights from nearly three decades in the brewing industry, covering the evolution of homebrewing, industry trends, and the challenges of global manufacturing. Discover how Moore Beer transitioned from serving homebrewers to supporting professional breweries and the importance of community and quality in the industry. In this episode, Chris Graham from More Beer discusses the evolution of homebrewing, industry trends, and innovative brewing techniques, offering valuable insights for both beginners and seasoned brewers. @MoreBeer_  https://morebeer.com/-------------------------------------------Smoky Mountain Homebrew Links SUBSCRIBE: / @smokymountainhomebrewSign up: smokymountainhomebrew.beehiiv.comListen on Apple: https://podcasts.apple.com/us/podcast/jeremy-lincoln-show/id1853010507Listen on Spotify: https://open.spotify.com/show/3bLkPSvvBgIKYAOA3hlylAFollow on Instagram: https://www.instagram.com/smokymountainhomebrew/Follow on TikTok: https://www.tiktok.com/@smokeymountainbrewingFollow on Facebook: https://www.facebook.com/profile.php?id=61583833223126 Follow on X: https://x.com/smkmnthomebrewSupport the Show: Pateron: https://www.patreon.com/cw/smokymountainhomebrewBuy me a Coffee: https://buymeacoffee.com/jeremylincpMerch:https://smoky-mountain-homebrew-shop.fourthwall.com/Recipes from Homebrewershttps://drive.google.com/drive/folders/1b65jXOFevFO4JRUq0TyxU7gmFpTrXcvy?usp=sharingChapters00:00 Introduction to Chris Graham and Moore Beer01:10 The origins of Moore Beer and its growth02:18 Challenges with online advertising due to alcohol keywords03:14 Comparing past and present homebrew conferences04:42 Evolution of the homebrewing industry and community06:34 The hobbyist nature of homebrewing versus commercial brewing07:51 Chris Graham’s origin story and early influences11:54 Getting involved with Moore Beer after college16:14 Recognizing the potential of Moore Beer18:50 Transition from homebrew to supporting commercial breweries22:23 Global competition and Chinese manufacturing in brewing supplies33:16 Current state and future outlook of the brewing industry40:46 The importance of supporting local and community in brewing

Ratings & Reviews

5
out of 5
2 Ratings

About

Welcome to the Smoky Mountain Homebrew where homebrewing meets great conversation. I'm Jeremy Lincoln, a passionate homebrewer, DIYer, and storyteller exploring craft beer and the people behind it. Each episode features homebrewing tips, craft beer stories, and interviews with brewers, makers, and enthusiasts chasing their passion. You'll find inspiration here. We cover homebrewing techniques, DIY setups, craft beer culture, recipe experiments, and conversations with local brewers. Pull up a chair, crack a cold one, and join us. New episodes weekly.

You Might Also Like