Acres of Ambition

Patrice Douglas

Real conversations with women who are shaping the future of agriculture - from the paddock to the boardroom.

Episodes

  1. Jul 11

    03. From Chocolate-Dipped Peaches to Saving Australia's Surplus Food with Kelly Johnson

    Kelly Johnson is a dairy farmer's daughter who didn't set out to build a business. She wanted to stop good food going to waste. What started with chocolate-dipped peaches has grown into Woodlane Pantry - soups, risottos, meals, hike food, freeze-dried fruit, food for the elderly - all made from surplus and second-grade produce that farmers and backyard growers would otherwise throw out. In 2025, Kelly was named the South Australian winner of the AgriFutures Rural Women's Award. But this conversation isn't really about the award. It's about what happens after - the spotlight, the strange gap between how your business looks from the outside and what's happening on the ground. The same year Kelly picked up major recognition and media coverage, Woodlane Pantry had its worst sales year yet. We talk about what it's like to put yourself and your story out there when you'd rather stay in the background. The changes she's made to the business in the past twelve months to set it up for success. What life in the spotlight is like. The truths about running a business in regional Australia that never make it into an award submission. And why, for Kelly, none of it means anything if she can't keep selling product - because staying on mission means staying in business. As Kelly puts it "I was forced out of the background of where I like to hide." If you've got an idea or a project that matters and you're wondering whether you're allowed to put your hand up for it - this one's for you.  woodlanepantry.au

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Real conversations with women who are shaping the future of agriculture - from the paddock to the boardroom.