BAOS: Beer & Other Shhh Podcast

High Season Network
High Season Network
  • 4.1 (7)
  • Food
  • Updated Weekly

We share stories about craft beer and the people behind it. On this podcast, you'll hear interviews with brewers, brewery owners and other craft beer industry folks telling it like it is in their own words. Born out of a genuine passion for craft beer, BAOS Podcast are Canadian-born with a worldwide perspective. Focused on the beer scenes in North America, Australia and across the globe, we're a team who travels for the love of craft beer, showcasing the best brews we find and interviewing their creators. We are a "gateway" podcast and web series for new drinkers, with enough "beer nerd" talk to satisfy the more experienced folks, along with acting as an exhaustive resource for all members of the craft beer industry. Get it in ya!

  1. 19h ago

    Episode #241: Where The F**k Have We Been? | Adjunct Series

    It feels like almost every year we end up taking some sort of a short pause over the summer for obvious reasons, but in 2026, it was a little longer than usual. Both Cee and Nate were off galavanting across the globe, so we figured the best way to ease back into the pod was to run through all the shenanigans they got up to. Here's some teasers to get you going: Nate spent time in glorious Mexico soaking up the few beer options available, along with sampling a much wider variety of fire in Rimouski and Saint-Flavie in Quebec. Cee, on the other hand, was going nuts in places like California, England, Scotland, Wales, Germany, Thailand, Australia, France and Italy. The fellas told some stories from their travels and covered the beers they got into, along with some obligatory coffee talk. They got into a gang of beers that each represented places they went. Nate cracked Dos Equis Lager Especial, Tecate Original, Le Ketch Dock 151 NEIPA, and Bad Bones Ambulance NEIPA. Cee got into Crowns & Hops The Dopest Hazy IPA, Innis & Gunn Caribbean Rum Cask Scottish Red Ale, Hofbräuhaus München Dunkel, Banks Cantina Mexican Lager, Kronenbourg 1664 Lager, and Birra Moretti Italian Lager. This was a fun one - happy to be back! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

    Episode #241: Where The F**k Have We Been? | Adjunct Series

  2. 19h ago ·  Bonus

    You Might Also Like: On Purpose with Jay Shetty

    Introducing PARIS JACKSON: “No Intervention Could Have Gotten Me Sober” from On Purpose with Jay Shetty. Follow the show: On Purpose with Jay Shetty Musician and artist Paris Jackson joins Jay for an extraordinarily raw, courageous, and deeply honest conversation on addiction, recovery, and the messy, non-linear journey of healing. Paris reflects on her unconventional childhood, the chronic loneliness that shadowed her early years, and the dark reality of substance abuse that nearly cost her her life and her voice. She opens up about the trauma of adolescent rehab centers, surviving severe mental health crises, and why true recovery requires moving beyond symptom-focused treatment to embrace holistic health, self-grace, and spiritual surrender. Together, Jay and Paris explore the power of inner child work, why pain can be alchemized into medicine, and how finding a conscious connection to something higher can help us feel truly safe in our own skin. Healing is not linear, and growth is not a straight line, it’s a spiral. Every time you revisit a challenge, you are meeting it with more wisdom, more resources, and a deeper capacity for self-forgiveness. Trust that your darkest moments can become your most potent medicine, and that peace begins the moment you give yourself permission to feel it all. With Love and Gratitude, Jay Shetty PURPOSE10 for 10% at altrarunning.com/onpurpose. Free Shipping and Free 30-Day Trial. Your future is waiting, and Walden is here to help you achieve it. https://WaldenU.edu JAY’S DAILY WISDOM DELIVERED STRAIGHT TO YOUR INBOX Join 900,000+ readers discovering how small daily shifts create big life change with my free newsletter. Subscribe here: https://news.jayshetty.me/subscribe Check out our Apple subscription to unlock bonus content of On Purpose! https://lnk.to/JayShettyPodcast What We Discuss: 00:00 Intro 1:31 The Meaning Behind 'Happiest Day of My Life' 5:07 Unconventional Childhood and Homeschooling Reflections 6:32 One of Paris’s Most Defining Childhood Memories 8:03 Buddhist Parables, Balance, and Letting Go of Judgment 10:52 Chronic Loneliness and The Roots of Addiction 12:20 Redefining Gateway Drugs and Escapism 14:15 The Severe Consequences of Substance Abuse 19:30 Rebuilding Trust and Finding Authentic Friendship 22:27 Suicide Attempts, Turning Points, and Choosing Sobriety 23:34 Adolescent Rehab Trauma 31:38 Developing a Relationship with a Higher Power 35:17 The Dance Between Spiritual Surrender and Intentional Action 36:37 Analyzing 'Stitched' and Soul Connections 40:22 Inner Child and Inner Teen Healing Work 43:07 The Spiral Nature of Healing and Growth 46:24 ECT Treatment, Western Medicine, and Holistic Health Shifts 54:42 Finding Regulation Through Physicality, Nature, and Animals 59:25 Temporality of Emotions and Embracing Life's Full Spectrum 01:03:17 Paris Jackson on Final Five Learn more about your ad choices. Visit podcastchoices.com/adchoices DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

    You Might Also Like: On Purpose with Jay Shetty

  3. Apr 29

    Episode #240: Unofficial Beer of London with Gavin Anderson of Anderson Craft Ales | Adjunct Series

    With their Cream Ale outselling all of the biggest beers in the LCBO by around 3-4x in the area, Anderson Craft Ales seem to have the unofficial craft beer of London, ON on their hands. Founder Gavin Anderson jumped back on the pod after three and a half years to chat about what's been happening since we last spoke, their upcoming 10th anniversary and some of the craziest beers they've ever done (including glizzy, roast chicken and pizza beers), all of the Anderson classics that they're bringing back from the archives for the anniversary, the evolution of their seasonal beers, why they continue to stick with short cans vs tall cans, why their town and neighbourhood is so important to them, the return of the Black IPA, Gavin's personal IPA renaissance, why they're cool with selling mixed packs of beers versus forced four or six-packs, and the rise of the Cream Ale. We got into six Anderson bangers - Tmavý Ležák 11° Czech-Style Dark Lager, Italian Pilsner, Cream Ale, Kuty Dutch Lager, IPA WCIPA, and Coconut Black IPA. This was a gem - cheers! Get your 10th anniversary party tickets here: https://www.andersoncraftales.ca/product-category/anniversary-party-tickets/ BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

    Episode #240: Unofficial Beer of London with Gavin Anderson of Anderson Craft Ales | Adjunct Series

  4. Apr 22

    Episode #239: Loyalty To Beer with Christian Klaus Riemerschmid von der Heide of The Paris Beer Co. | Adjunct Series

    It's not every day we get to speak to someone as accomplished as Christian Klaus Riemerschmid von der Heide. Co-Founder of The Paris Beer Co. in Paris, ON, Christian joined Cee to chat about his upbringing in a small town in Bavaria and how the local brewery is a key part of life, why most German breweries had their own malting facility, his unique beer journey from his first apprenticeship to his Head Brewer position at the esteemed Augustiner-Bräu, his work with Labatt, Diageo and even Guinness, what brought him back to Canada, why they choose to grow and control as many of the ingredients as possible, their hop farms, what their sub-brand Tagwerk represents and how the Tagwerk Farm contributes, how he met the legendary Chuck Hahn in Australia, why he'd rather lose a hand than put marshmallow in a beer, and why he's so dedicated to beer. We got into a bunch of incredible Paris and Tagwerk beers - Tagwerk Tafelbier Bière de Table, Paris Salty Stinger Blue Raspberry Gose, Paris Head Gate Helles Lager, Paris Lazy Dog Helles Bock Festbier, Paris Bumble Mint Honey Weissbier, Tagwerk Smoked Oat Porter, Paris Barnyard Bully Double English IPA, and Hop't Sparkling Hop Water (Tutti Fruitti). Absolute legendary episode - get it in ya! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

    Episode #239: Loyalty To Beer with Christian Klaus Riemerschmid von der Heide of The Paris Beer Co. | Adjunct Series

  5. Apr 15

    Episode #238: Intentional Cohabitation with Tristan Stewart of Temporal Artisan Ales, Kurtis Sheldon of Slow Hand Beer Company, and Phil Spurgeon + Kent Courtice of Boombox Brewing aka Threefold | Adjunct Series

    One of the coolest and most innovative brewery collaborations this decade is Vancouver, BC's Threefold. A shared taproom comprised of three independent breweries - Temporal Artisan Ales, Slow Hand Beer Co., and Boombox Brewing - Threefold is the perfect manifestation of what combining your powers in the craft beer industry can look like. We had a bit of a podcast party, featuring Tristan Stewart of Temporal, Kurtis Sheldon of Slow Hand, and Phil Spurgeon + Kent Courtice of Boombox, and we got into each brewery's origin story and what they all specialize in, how the idea of Threefold came together, the build out of the space and how it fits into the Vancouver's craft beer landscape, how they split the labour, why Tristan brews for all three brands and how he manages it all, how they've built community around the taproom, and where they plan to take it from here. We got into two beers from each brewery - Slow Hand x Nammos Mediterranean Pilsner, Boombox Juicy AF NEIPA, Boombox Cyber Samurai Double NEIPA, Temporal Breezeway Czech Farmhouse Ale collaboration with Four Winds, Temporal Stout, Reconstituted Blended Stout, and Slow Hand Pilsner. This was a phenomenal conversation with three impeccable breweries doing something special - enjoy! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

    Episode #238: Intentional Cohabitation with Tristan Stewart of Temporal Artisan Ales, Kurtis Sheldon of Slow Hand Beer Company, and Phil Spurgeon + Kent Courtice of Boombox Brewing aka Threefold | Adjunct Series

  6. Apr 8

    Episode #237: A Beer Fan First with Greg Gnyś of Counterpart Brewing | Adjunct Series

    Our Brewery of the Year for 2024, Niagara Falls, ON's Counterpart has just kept on winning, dropping world-class barrel-aged beers, impeccable hazy IPAs and offering some of the best food options in a brewery in the country. Co-Founder Greg Gnyś jumped back on the pod for the third time to catch up on what's been happening since his last appearance, the opening of their sister pizza spot, Counterpie, how their Flow Fest craft beer festival went down in 2025 and what to expect in 2026, the evolution of their barrel program and how exceptional it is, their recent seventh anniversary releases, why they worked with Western New York breweries for their last anniversary and why they rocked with Quebec breweries this year, the Counterpart x BAOS 10th anniversary collaboration, bottle shares and how Greg gets hold of the best stuff in the US, and how they're growing their footprint across the province. We cracked the entire seventh anniversary lineup - Folklore Czech-style Amber Lager collaboration with Jackalhop, Seven New England Pale Ale, Dead Sea 2 NEIPA collaboration with Le Ketch, Dream Taker Double NEIPA collaboration with Brasserie Sir John, Strange Beast Triple NEIPA collaboration with Nano Cinco, Empire (Macadamia Nut) Imperial Pastry Stout collaboration with Brasserie du Bas-Canada, Empire (Hazelnut Coffee) Imperial Pastry Stout collaboration with Brasserie du Bas-Canada, Zombie Party (Smooth Libre) Smoothie Sour collaboration with Brasserie du Bas-Canada and Brasserie Sir John, and Zombie Party (Tropics Syrup) Smoothie Sour collaboration with Nano Cinco and Jackalhop. This was a banger - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

    Episode #237: A Beer Fan First with Greg Gnyś of Counterpart Brewing | Adjunct Series

  7. Apr 1

    Episode #236: Keep Buffalo A Secret with PJ Dunn of Wayland Brewing | Adjunct Series

    One of the blessings of living in Hamilton is the proximity to the US border. Since relocating in 2022, Cee has been digging into the Western New York craft beer scene, and the latest discovery might be the fave yet. Based in beautiful Orchard Park, Wayland Brewing doesn't feel like a suburban brewery - the taproom is a stunning 20-foot-plus atrium with floor-to-ceiling windows, a killer patio with a full-size bocce court, boasting an impeccable kitchen, four LUKR taps and a beer lineup to satisfy any craft beer fan. Co-Founder and Head Brewer PJ Dunn joined Cee to chat about how the brewery came about, the WNY craft beer scene and the history of their direct area (Orchard Park and East Aurora), how Buffalo has grown into a super cool city for beer and food, his aspirations with the brewery, the history of the building and how they went from hot dogs to a full kitchen, his accomplished business partners (in the restaurant and design world), his connections with Australia and Canada, and their upcoming taproom location in Lancaster, NY. They got into six Wayland gems: Especial Mexican Lager, Waylander German Pilsner, Errant Path Czech-style Pale Lager collaboration with Strangebird, Weissbier Hefeweizen, Case Study West Coast IPA, and Full Send NEIPA. This was such a phenomenal chat - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

    Episode #236: Keep Buffalo A Secret with PJ Dunn of Wayland Brewing | Adjunct Series

  8. Mar 25

    Episode #235: Built For The Locals with Lachie Fyfe + Zac Pattison of Thirty Eight O Six Brewing | Adjunct Series

    There's no better feeling than having no expectations for a brewery visit and being blown away. That's exactly how Cee felt after visiting Thirty Eight O Six during a recent trip to his motherland of Australia. Nestled in the South Eastern suburb of Berwick in Melbourne, Co-Founders Lachie (Brewer) and Zac (Chef) have turned their industrial unit into something you'd be more likely to find in hipster city neighbourhoods like Collingwood or Fitzroy. The fellas jumped on the pod to chat about their connection to Berwick and how proud they are to bring their idea to life where they grew up, how Lachie went from an electrician to a full-time brewer and business owner, Zac's harrowing story of losing a pinkie during the build of the brewery, how they connect with their neighbours (shout out Bermuda Coffee Studio!), their lineup of beers and why they have so many core brands, the popularity of Pale Ales and Xtra Pale Ales in Australia, their approach to their food program and why it's so exceptional, Cee's incredible experience at the brewery with the food, why they attract such a diverse crowd, why they chose shared tables for the taproom, and where they plan to take it from here. They got into five 3806 bangers: Hazy Pale Ale, West Coast IPA, Hazy IPA, Pale Ale, and Oat Cream IPA. This was such a gem - cheers! Where To Drink Craft Beer In Melbourne vlog: https://www.youtube.com/watch?v=YGI6Lu8Gb5w BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

    Episode #235: Built For The Locals with Lachie Fyfe + Zac Pattison of Thirty Eight O Six Brewing | Adjunct Series
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4.1
out of 5
7 Ratings

About

We share stories about craft beer and the people behind it. On this podcast, you'll hear interviews with brewers, brewery owners and other craft beer industry folks telling it like it is in their own words. Born out of a genuine passion for craft beer, BAOS Podcast are Canadian-born with a worldwide perspective. Focused on the beer scenes in North America, Australia and across the globe, we're a team who travels for the love of craft beer, showcasing the best brews we find and interviewing their creators. We are a "gateway" podcast and web series for new drinkers, with enough "beer nerd" talk to satisfy the more experienced folks, along with acting as an exhaustive resource for all members of the craft beer industry. Get it in ya!

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