Barnyard Language

Caite Palmer and Arlene Hunter
  • 5.0 (21)
  • PARENTING
  • UPDATED WEEKLY

Real talk about running farms and raising families. Whether your farm is a raised bed in your backyard or 10,000 acres and whether your family is in the planning stages or you've got 12 kids, we're glad you found us! No sales, no religious conversion, no drama. Just honest talk from two mamas who know what it's like when everyone is telling you to just get all your meals delivered and do all your shopping online, but your internet is too slow and you've got cows to feed.

  1. 2D AGO

    Quail Farming and Parenting with Brittney Miller

    In this interview, Brittney Miller, a second-generation quail farmer from South Carolina, shares the story of her family’s 55-year-old business, Manchester Farms. She reflects on how the farm began as her father’s hobby and grew into a nationally recognized operation producing quail meat and eggs. Brittney explains what sets quail farming apart, from faster maturation to specialized housing and technology-driven care that supports bird health and quality production. She also discusses the realities of running a family business, balancing farm life with motherhood, and the growing interest in quail products for health, culinary, and pet nutrition uses. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch. If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

    1h 24m

  2. JAN 31

    A Barnyard Language Mini Exclusive: Thoughts and Feelings on the Current Societal Climate

    Friends, this isn't your typical episode. Today, Caite and Arlene discuss the current state of the United States, characterized by a slide into fascism and systemic human rights abuses. Katie reflects on the stark contrast between her upbringing steeped in American exceptionalism and the troubling reality of modern America. They highlight the importance of addressing issues beyond politics, such as human rights and family values, while recognizing the challenges faced by those living under oppressive conditions. They emphasize the need for individual and community action, even in small ways, to stand against the injustices they see in their country. If you're in the thick of it too, we see you and know we are holding space for you here. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch. If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

    10 min

  3. JAN 29

    What Resilient Parenting Looks Like on the Farm with Dr. Kate Lund

    In this episode of Barnyard Language, Caite and Arlene discuss various personal and global topics before introducing their guest, Dr. Kate Lund. Dr. Lund is a psychologist and author specializing in resilience. She talks about the importance of managing stress, building emotional intelligence, and fostering resilience in both children and parents. The conversation covers practical ways to cope with life's challenges, including handling school issues, dealing with peer pressure, and maintaining motivation. Dr. Lund also shares insights from her books on resilience in children and parents, providing advice on how to balance empathy with encouraging independence. The episode concludes with personal anecdotes and reflections on parenting, including advice for new parents. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch. If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

    1h 9m

  4. JAN 14

    From Crops to Kids: How Amanda Balances Farm Life and Raising Kids in Nebraska

    In this interview, Amanda from Nebraska shares insights into her life on a family farm, where she and her husband manage a cow-calf operation and grow various crops such as corn and soybeans. Amanda discusses their direct-to-consumer beef business that began in 2021 and how it has thrived, along with her passion for gardening. She reveals her balancing act between farming, her work as a crop insurance agent, and raising three young children. She elaborates on the complexities of farm life, the importance of involving kids in agriculture, and the various challenges and rewards of parenting in a farm setting. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch. If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

    1h 25m

  5. JAN 1

    Saving Heritage Breeds: Insights from Jeanette Beringer at the Livestock Conservancy

    In this interview, Jeannette Beringer from North Carolina discusses her efforts in preserving endangered livestock breeds, particularly focusing on a French meat chicken breed. She details her work with the Livestock Conservancy, highlighting the importance of genetic diversity in agriculture and the risks of relying on narrow gene pools. Beringer shares stories of her personal experience in breeding heritage breed chickens, the challenges, and successes faced. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.  You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch. If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

    1h 13m

  6. 12/19/2025

    Growing a Family & Wagyu in the High Desert of Arizona with Candice Bernard, Whitebarn Wagyu

    On this week's episode of Barnyard Language, Caite and Arlene sit down with Candice Bernard from Arizona, who, along with her husband, operates a diverse farming operation that includes growing alfalfa and grass hay, raising American Wagyu cattle, and running a feedlot. Besides agriculture, they also engage in religious and community activities, with Candice's husband being the preacher at their local church. Candice shares insights into their farming practices, including irrigation and crop choices influenced by the climate in southeastern Arizona. She also discusses the adoption of her three children and the process they went through, recounting the emotional and logistical challenges involved. Additionally, Candice talks about their direct-to-consumer beef business, marketing strategies, and the educational value of involving her children in farmers' markets and customer interactions. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.  You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch. If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

    1h 42m

  7. 12/04/2025

    Farm Life on "The Rock": A Conversation with Susan Lester Ryan

    In this interview, Susan Lester Ryan from Lester's Farm Market in Newfoundland discusses various aspects of her farming business and family life. The conversation highlights that Susan's farm has been in the family for generations and focuses on growing a wide variety of fruits and vegetables. Susan also emphasizes the importance of agritourism and educational programs like the Little Lester's program to engage the community and cultivate future farmers. The family-run farm employs about 90 staff during peak season and has diversified its offerings to include agritourism to sustain the business. The challenges and joys of balancing farm life, family, and raising young children are also discussed. Susan shares relatable anecdotes about naming animals on the farm and the significance of family traditions and community engagement. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.  You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch. If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

    1h 28m

  8. 11/20/2025

    Farming and Parenting in Scotland with Gemma Hodge

    In this episode of Barnyard Language, Gemma Hodge from Scotland talks about her life on the farm with her husband George, their children, their livestock, and her transition from a beauty business to dog grooming. Gemma shares her struggles with postnatal anxiety, the challenges of managing a farm and raising children, and the adjustments they've made over time. The episode also touches on broader themes of rural life, farming, and mental health. We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.  You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch. If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

    1h 40m
See All (213)

5
out of 5
21 Ratings

About

Real talk about running farms and raising families. Whether your farm is a raised bed in your backyard or 10,000 acres and whether your family is in the planning stages or you've got 12 kids, we're glad you found us! No sales, no religious conversion, no drama. Just honest talk from two mamas who know what it's like when everyone is telling you to just get all your meals delivered and do all your shopping online, but your internet is too slow and you've got cows to feed.

Information

  • Creator
    Caite Palmer and Arlene Hunter
  • Years Active
    2021 - 2026
  • Episodes
    213
  • Rating
    Explicit
  • Copyright
    © Copyright 2026 Caite Palmer and Arlene Hunter
  • Show Website
    Barnyard Language

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