Recorded from the Hey Day Market on the Plains, the "Everything Auburn" podcast is THE PLACE for learning all about the amazing people, places, traditions and “work, hard work” that sets Auburn University apart from the rest!
"Everything Holiday Special"
In this special holiday edition, we’re going to have a festive time learning all about an amazing holiday offering that’s taking place in the greenspace of the Hey Day Market as well as hear about the brand new Aubie’s Holiday Gift Guide that all Auburn fans will want to shop! Our guests include Marc Osier, managing partner of food halls and restaurants for Ithaka Hospitality Partners, and Kelley Young, a communications editor in Auburn’s Office of Communications and Marketing. Happy Holidays Auburn fans!
"Everything British Auburn Fan"
In this episode of "Everything Auburn," we travel over the pond via Zoom to meet England's greatest Auburn fan. More than 4,100 miles and an ocean away, lives Paul Mortimer who became an Auburn fan more than a decade ago and sports the orange and blue daily. Mortimer has gained quite a following on social media. Known on Facebook as "The British Auburn Fan," Mortimer is set to make his first trip to the Plains next week for the 2023 Iron Bowl! Check out his amazing journey to becoming an Auburn fan. War Eagle!
"Everything Poultry Science"
In this episode, we’re going to delve into the research of one of Auburn University's rockstar professor experts, Dr. Amit Morey, and his work in improving the quality and safety of poultry products. Dr. Morey is an associate professor of poultry science in Auburn’s College of Agriculture, and his research is a great example of how Auburn is at work in advancing solutions through innovation.
SPECIAL EDITION: "Everything Rock 'n' Roll"
This Special Edition of the "Everything Auburn" podcast comes to you 387 miles from the Plains in Memphis, Tennessee! In celebration of the Rock & Roll Hall of Fame's Induction Ceremony Week, we’re honored to be broadcasting from the Sam Phillips Recording Studio as we discuss the legacy of Sam Phillips, the Father of Rock 'n' Roll, and his unique connection to Auburn University. It all started with a Radio Fundamentals class back in 1943 at what was then Alabama Polytechnic Institute. In this episode, we have with us two very special guests to talk about it all: Jerry Phillips, the son of Sam Phillips, and Halley Phillips, the granddaughter of one of the most important figures in the history of Rock 'n' Roll on what would be his 100th birthday!
Anyone hungry? In this episode, we discuss a popular subject among college students - FOOD! Our guest this week is Glenn Loughridge and he's a man on a mission. Loughridge serves as Auburn University's Director of Campus Dining and Athletics Concessions. A native of Clearwater, Florida, Loughridge is a 1994 Auburn alumnus and is constantly seeking ways to creatively deliver local, fresh food to the campus community. He is known for his positive, can-do approach and for his delight in collaborating with faculty, students, staff, and food service providers to generate and act on an ever evolving set of possibilities. Glenn constantly takes the initiative to start new conversations and implement new projects that further the goal of providing the most sustainable, nutritious, and enjoyable dining experiences possible. And with food, comes innovation. From FOOD U initiatives to robots to athletics' new, faster concessions check-out system, Glenn has a plate full of radical transformations coming to Auburn dining.
With October being CyberSecurity Awareness Month, this week’s segment of the Everything Auburn podcast focuses on the world of cyber and how Auburn is a leader in this space. This week’s podcast features Jay James, CyberSecurity Operations Center Lead for Auburn, who talks about his role at Auburn and provides helpful information when it comes to all things cyber.