48 episodes

Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains?


Subscribe today to stay informed on:
*New Trends & Technologies in Packaging*
*Food Safety*
*Energy Management*
*Supply Chain & Logistics*




 


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From the Cold Corner www.refrigeratedfrozenfood.com

    • News
    • 3.7 • 3 Ratings

Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains?


Subscribe today to stay informed on:
*New Trends & Technologies in Packaging*
*Food Safety*
*Energy Management*
*Supply Chain & Logistics*




 


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    Devanco Foods, R&FF’s Refrigerated Foods Processor of the Year

    Devanco Foods, R&FF’s Refrigerated Foods Processor of the Year

    As Argentina and soccer fans around the world celebrate, there’s little doubt that scores of hungry fans in Qatar for the 2022 World Cup dined on a Devanco Foods product: the Chicago-based company shipped more than a half million pounds of halal beef bacon and deli meats into the country ahead of the tournament. It’s no wonder that Devanco Foods has been named the 2023 Refrigerated and Frozen Foods’ Refrigerated Foods Processor of the Year.  On this episode of From the Cold Corner, we’re joined by Parker King, national sales manager for Devanco Foods, and Janine Zenner, Founder of Zacca Hummus, who joined the Devanco family a few years ago, to discuss Devanco’s products and plans for the future. 

    • 16 min
    Cold Storage Construction Trends to Watch in 2023

    Cold Storage Construction Trends to Watch in 2023

    On this episode of From the Cold Corner, we’re joined by Grady McAdams, northwest region and cold storage sales leader at Heatcraft, and John Tippmann, Vice President of Sales Strategy at the Tippmann Group, to discuss the coming year in cold storage.

    • 17 min
    Meet Godshall's, Winner of the 2022 Best New Refrigerated Products Contest

    Meet Godshall's, Winner of the 2022 Best New Refrigerated Products Contest

    Godshall's starts with premium cuts of Angus Steak seasoned with traditional steakhouse spices and slowly smoke using real wood. Their Uncured Beef Bacon made with Angus Steak delivers on great taste and versatility. It cooks just like pork bacon, but with 50% less fat and has just 40 calories per serving. On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more. Read more about their story here and listen to the podcast by clicking the button below.

    • 15 min
    Talkin’ Turkey with Butterball

    Talkin’ Turkey with Butterball

    With Thanksgiving and the holiday season quickly approaching, we’re talkin’ turkey. Known as the leader in Thanksgiving turkeys, Butterball recently released its 2022 Thanksgiving Outlook report. Kyle Lock, vice president of Marketing for Butterball, joins us to some consumer insights and turkey tips.

    • 17 min
    Frozen Foods Processor of the Year: West Liberty Foods

    Frozen Foods Processor of the Year: West Liberty Foods

    If you’ve ever made meatballs for a football tailgate or enjoyed chicken wings at a restaurant, chances are good you have eaten a West Liberty Foods product – our 2022 Frozen Foods Processor of the Year. West Liberty Foods produces grilled, baked, enrobed, chopped/formed, steam-cooked and convection items, such as grilled chicken strips and patties, meatballs, breakfast sausage and fully-cooked chicken wings. The company also produces sliced and whole muscle proteins and sous vide products for foodservice. Founded in 1996, when 47 farmers formed the Iowa Turkey Growers Co-Operative to purchase a turkey processing plant in West Liberty, Iowa, from Kraft Foods, the company has grown to over 2,000 employees across four facilities in three states, with a fifth location planned for construction in 2023. To discuss all that and more, on this episode of From the Cold Corner, we’re joined by Brandon Achen, CEO, and Michele Boney, director of sustainability.

    • 25 min
    Trends in HPP & Packaging

    Trends in HPP & Packaging

    On this episode, we’re joined by Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, to examine the latest in high pressure processing – or HPP – and packaging for refrigerated and frozen foods.

    • 29 min

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