From the Cold Corner www.refrigeratedfrozenfood.com

The better-for-you food movement is on fire and Saffron Road is among the F&B brands leading the charge. Inspired by world cuisines, and made with high quality, ethically sourced ingredients, all Saffron Road products are Halal-certified. Led by founder and CEO Adnan Durrani, the 15-year-old company is a Certified B Corp, with products found in over 25,000 U.S. retail locations. Last month R&FF Editor in Chief Kelley Rodriguez sat down with Adnan at Frozen IQ, in Fort Worth, Texas, where he spoke on a panel about sharing the benefits of frozen foods with consumers.

Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913, the company produces more than 200 million gallons of ice cream per year and distributes products in all 50 states. Wells and its nearly 4,000 employees manufacture its signature brand Blue Bunny, lower-calorie Halo Top, the iconic Bomb Pop, and Blue Ribbon Classics from Le Mars, Iowa, the “Ice Cream Capital of the World” as the largest manufacturer of ice cream in one location, and plants in Dunkirk, New York, and Henderson, Nevada. July is National Ice Cream month, and who better than to talk about all things ice cream than Brad Galles, vice president of Manufacturing and Engineering for Wells Enterprises.

Farm to Frozen: Navigating the U.S. Cold Storage Climate” is a series focused on the U.S. cold storage market, the need for infrastructure development and how food and beverage manufacturers/ processors can leverage the best option for their business. As the initial series wraps up, we are chatting with Marty Khait, principle at Yukon Real Estate Partners and author of the Farm to Frozen series.

As we wrap up National Dairy Month, From the Cold Corner is talking building a brand with Elena Umanskaya, vice president of Marketing at Lactalis Heritage Dairy. The family-owned business is among the largest dairy companies in the world and owns an impressive portfolio, including Kraft Natural Cheese and Breakstone’s. 

June is National Dairy Month, and to celebrate, From the Cold Corner is talking regenerative agriculture and how Maple Hill Creamery, a grass-fed organic dairy, is using it as a force for sustainability and social responsibility. Based in upstate New York, Maple Hill Creamery sources its milk from over 130 family small family farms. Its milk, yogurt, butter and kefir is available at locations nationwide including Whole Foods Market, Sprouts and Natural Grocers. Maple Hill Creamery, along with other partners, recently received a $20 million USDA grant to lead climate-smart practices among dairy farmers.  Here to discuss that and more is Tim Joseph, co-founder of Maple Hill Creamery, one of the largest grass-fed organic dairy companies in the U.S.

Idaho’s first vertically integrated dairy processing plant opened just in time for June Dairy Month, with a focus on contract manufacturing. Suntado processes and packages on site with capacity for up to 1 million pounds of locally-produced milk per day into shelf-stable and extended shelf life (ESL) milk and liquid dairy products. The 190,000-square-foot facility is the first U.S. co-manufacturer to use TetraPak’s Tetra Top packaging. On this episode, we are joined by Tory Nichols, office of the CEO, Business Development, Suntado, Russ Lucas, Suntado plant manager, and Mat Rutz, vice president of contract manufacturing for Tetra Pak U.S. and Canada, to talk more about Suntado and the future of the dairy business.