Harvest USA Report

Hale Broadcasting

The Harvest USA Report has been a favorite since 1985. Produced by Brian Hale, hosted by David Woodruff.

  1. 1D AGO

    HUSA April 29 2026 - Montana Update

    So we're talking to Michael Deacon, Conrad Montana. So how are things looking?   "Okay we've got some surface moisture, not a lot of deep moisture. Everybody's getting rolling on spring seeding and yeah so things look good for now but we definitely need some more here shortly."   So that last storm that came through hit our country with we about a half an inch of snow or maybe a quarter. Did you get any of that?   "Yep, just a skiff of snow."   Some beats nothing.   "Yep."   So do you have any winter wheat?   "We do, yeah, we had we did put in some winter wheat. Well and I think just right where we were here because there's some pretty good-looking winter wheat around but yeah ours looks a little spotty in areas. I was gonna go scout it out a little bit and kind of see if we needed to redo a little bit of it but yeah I don't know there's some pretty decent looking winter wheat around."   Some pretty good-looking winter wheat in our in our area too.   "Good."   Do you raise any canola down there?   "We don't, no."   There is some canola in the neighborhood, I think isn't there?   "Yeah there is some I'll see canola every now and then, not a ton like up north, but yeah there's some grown for sure."   Lentils and chickpeas and stuff like that, are they good bit dry land?   "Yeah yeah there's quite a bit grown. I know the lentil prices are way down this year, so there's I don't think there's quite as much. I think the same on conventional chickpeas. We're doing some organic chickpeas and we haven't done that in a number of years so we'll see how that goes."   That was David Woodruff from Alberta Canada talking with Michael Deacon from Conrad Montana.

    2 min
  2. 2D AGO

    HUSA April 28 2026 - Ready to Go!

    It's time to take a look at what's going on in the harvest world and we do have some custom harvesters gathering and preparing for harvest. Some are actually getting to work.   Friesen Harvesting posted that they had a 'harvesting reunion'. So Freisen Harvesting is ready to go, and Nuemiller Harvesting wrote that the first load of equipment made it to Oklahoma on Saturday and the crew made it back to North Dakota on Sunday. Time to finish getting everything ready and pray that they get in the field very soon.   Did you know that in 1790 the first US Census recorded wheat as one of the nation's leading crops. Even in the earliest days of the country wheat played an important role in feeding growing communities and supporting local economies. From those early records to today's farms wheat continues to be a staple that connects the field to the table. That was from the Oklahoma Wheat Commission celebrating America 250.   During Texas soil and water stewardship week we're celebrating farmers who work every day to protect one of the most important resources. Healthy soil grows our food and fiber, helps manage and protect water, cycles and stores nutrients and builds resilience season after season. Texas corn producers says they are proud to partner with the Texas State Soil and Water Conservation Board and the Association of Texas Soil and Water Conservation Districts to support stewardship efforts across the state.   According to the NASS, for the week ending April 2nd, winter wheat jointed was 86 percent ahead of the 76 percent last year and 67 percent for the five-year average. Headed was 43 percent, well ahead of the 17 percent last year and 11 percent average. Kansas winter wheat ahead of schedule.

    2 min
  3. HUSA April 27 2026 - Importance of Land Management

    4D AGO

    HUSA April 27 2026 - Importance of Land Management

    This morning we feature a few updates from harvest crews as well as a piece on land management, written by Clear Creek Ranch Mom Leah Peterson.   LISTEN IN!   By Leah Peterson The eastern red cedar is an invasive species, with only one goal in mind. To take over, and ingest every available resource it can suck out of the land.   It is quickly spreading and will soon overtake the last stronghold of intact grasslands of Nebraska, in our beloved Sandhills. In my opinion, the cedars have the power to destroy the ranching industry of Nebraska. They are even pretty good at destroying relationships, as evidenced by how people are talking to each other on social media this week, especially in the aftermath of devastating wildfire.   While there are many available options used to manage them, the truth is that busy and strapped landowners choose to look the other way, and have done so for a long time. Or have found other reasons and situations that led to the neglect of management.   Because of that, our grasslands are now in crisis. The facts ARE that land infested with cedars becomes way more difficult to manage when fire breaks out. They burn hot, they explode and send embers into the atmosphere, and they can smolder and reignite over weeks, and even months.   Everyone is allowed an opinion on how to manage them. All I will say, is that people need to quit talking about them, and do something to help wage the war against them.   Cost share programs are available, but the hard truth is that this battle requires way more than what they offer. It requires the intestinal will to win.   Our last stand, across the Great Plains will include battles over water, working lands, and the resistance against those things that will take them from us.   If we want to be respected as stewards of the land, it begins with shovels, chainsaws, gloves, drip torches, plans, prescriptions and the thought that is our obligation to leave things better than we found them.

    2 min
  4. APR 24

    HUSA April 24 2026 - Heil Harvesting Update

    Update from Heil Harvesting   We've been pretty quiet here recently simply because there are just not a lot of photogenic happenings in progress. We are always busy -- always. We'll share some photos of some of what we've been working on. We often would be rolling full speed ahead at this time of year in front of balers or silage choppers -- but not this year, or at least not so far. Not much activity has been happening aside from maintenance, repairs and (of course) bookkeeping.   What we ARE doing a lot of right now is hunting acres to swath, which doesn't really generate a lot of great photos for sharing. Unfortunately, the exceptionally dry conditions in combination with the poor hay market are really hurting our spring business.   The wheat crops that we might normally be called to swath for baling are ranging currently from poor to almost nonexistent. We've driven a lot of miles, from southeast New Mexico and far western Texas up into northeastern Colorado, and we have seen very few acres of wheat that look like they'll be harvestable at all. Most of them don't even have enough growth to make it worth swathing them for baling as hay -- and the hay market is still poor enough that nobody is much interested in baling failed crops anyway, even if there would be enough yield to justify doing it (which there would not be). Add in the fact that the little growth the wheat has is the only ground cover available to defend against wind erosion and there is, very understandably, zero interest in swathing that wheat for baling.   On the silage side of things, even irrigated crops are suffering from the lack of natural assistance. This is especially visible in areas that are a little short on water anyway (which is everywhere we work). Dryland triticale fields that are usually chopped are in a situation very similar to that of the wheat. There's a little growth there, but not much. Most of the crops are light enough this spring that the silage crews aren't likely to need help from us. They usually have their own swathers and only call us in when they need a little additional help. In a good year, they often need a little additional help. This year, nope.   So, the swathing season outlook isn't really the most optimistic. We've talked to all of our people and are advertising for work anyway, and keeping our eyes and ears open. We are keeping our name out there by word of mouth, and we've driven a lot of miles wallpapering this general region with "SWATHING WANTED" flyers. One of our swathers is parked at the intersection in town that has the McDonald's with a giant "FOR HIRE" sign in the window, in the hopes that someone who sits down for lunch at McDonald's might see it and start getting some ideas.   The thing is that even when conditions look terrible, one never knows what type of opportunity might pop up. When something does pop up, we want our name to be out there so potential customers know we're available!   This type of thing goes with the territory. It is cyclical: Sometimes there is so much work to do that we literally can't do it all. Other times we sit and wish we were in the field. You take the bad with the good. And we know we're not the only ones affected! All any of us can do is wait and see -- and do everything we can to be prepared for when conditions change, and continue to pray for beneficial rains across the region!

    2 min
  5. APR 23

    HUSA April 23 2026 - Possible Early Start

    We are hearing there are tough conditions in Texas right now for the harvesters. Due to drought conditions, Duffek Custom Harvesting is looking for wheat to harvest in Texas, Oklahoma, Kansas, Colorado, and North. That's Duffek Custom Harvesting.   BT Harvesting writes that they've got most of the crew in and they've already been making good progress on the harvest prep. They may have an early start in Texas, they wrote, that's BT Harvesting.   Thacker Harvesting came across some old pictures from their first years headed south. They were back from 95 and 96, taken anywhere from Alberta to Kansas. Times have sure changed, they wrote, check out that post from Thacker Harvesting on our Harvest USA Report Facebook page.   You'll also find the Oklahoma and Kansas Wheat Commission's reports.  Behind every Oklahoma wheat field is a story most people never get to see. This year that story has included dry planting conditions, drought, heat, grazing pressure, and difficult decisions for farm families across the state. In places like Cotton County, some wheat is taken hit after hit, but it's still standing, still trying, and still telling the story of Oklahoma agriculture at its toughest. Get more information from Oklahoma from that Oklahoma wheat crop update.   In Kansas, according to the USDA NASS for the weekend in April 20th, winter wheat jointed is at 76%, ahead of 63% last year, and well ahead of the 51% for the five year average. Headed was 15%, ahead of 5% last year and the 2% average. Kansas wheat is getting ready quickly.   Find all that information that I talked about today right on our Harvest USA Report Facebook page. Also, this audio report is available there.   That's going to do it for today's report. Thanks again for listening and may God bless, I'm Brian Hale.

    2 min
  6. APR 22

    HUSA April 22 2026 - Michael Deacon

    So we're talking to Michael Deacon, Conrad Montana.   "So how are things looking?"   "Okay, we've got some surface moisture, not a lot of deep moisture. Everybody's getting rolling on spring seeding and yeah so things look good for now but we definitely need some more here shortly. So that last storm that came through hit our country with we got about a half an inch of snow or maybe a courier. Did you get any of that? Yep, just a skiff of snow."   "Some beats nothing."   "Yep."   "So do you have any winter wheat?"   "We do yeah we had we did put in some winter wheat. Well and I think just right where we were here because there's some pretty good-looking winter wheat around but yeah ours looks a little spotty in areas. I was gonna go scout it out a little bit and kind of see if we needed to redo a little bit of it but yeah I don't know there's some pretty decent looking winter wheat around."   "Some pretty good-looking winter wheat in our in our area too."   "Good."   "Do you raise any canola down there?"   "We don't, no."   "There is some canola in the neighborhood I think isn't there?"   "Yeah there is some. I'll see canola every now and then, not a ton like up north, but yeah there's some grown for sure."   "Lentils and chickpeas and stuff like that are they good with dry land?"   "Yeah yeah there's quite a bit grown I know the lentil prices are way down this year so there's I don't think there's quite as much. I think the same on conventional chickpeas. We're doing some organic chickpeas and we haven't done that in a number of years so we'll see how that goes."   That was David Woodruff from Alberta Canada talking with Michael Deacon from Conrad Montana.

    2 min
  7. APR 21

    HUSA April 21 2026 - Jesper Hansen

    So we're talking to Jasper Henson, Scobey, Montana.   "So how's the equipment looking?"   "Equipment's ready to go. We'll probably be hitting for Texas in about three weeks the way it sounds. It's gonna come off early down there. There's not gonna be much of a crop but we still get a harvest what's there."   "So your people have some then, right?"   "Yeah, not a whole lot but there's a little bit there."   "Yeah, I've talked to some that they didn't think they're even gonna turn a wheel. There are people that had cattle grazing them all off. So you've got some some pulse crops that go down there don't you?"   Yeah, on our farm here we'll do chickpeas, yellow peas, lentils. We'll do some soybeans and some flowers as well.   "Those pulse crops historically they do okay for you?"   "Yeah, they they kind of been once at been the farm saver for the last few years and now this price this year they're lower priced but they'll be okay. So they are looking a little bit better than the cereal grains, right? Yeah, I still think with the lower price on lentils this year we're still bit off putting them in versus spring wheat."   "And then you've got the residual nitrogen that the legumes give you too."   "That's correct. Yeah, well I better get out of your hair you got stuff to do. Thank you for being there for us."   "Anytime."   That was Jesper Hansen from Scobey Montana with our co-host David Woodruff from Alberta, Canada talking about the poor conditions in Texas and getting started on the harvest.

    2 min

Ratings & Reviews

5
out of 5
2 Ratings

About

The Harvest USA Report has been a favorite since 1985. Produced by Brian Hale, hosted by David Woodruff.

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