243 episodes

Food plays a central role in our lives — from the health of people and the environment to a child’s educational achievement. Every Wednesday, “Add Passion and Stir” explores the role of food in society by convening leaders from the worlds of food, education, policy, government, and beyond committed to ensuring everyone has access to the food they need. “Add Passion and Stir” is hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years. Join us for conversations about food, justice and how we can share our strength to help end hunger. Follow us on Twitter @AddPassionStir and Instagram @billshore and like us on Facebook.

Add Passion and Stir Share Our Strength

    • Arts
    • 4.9 • 77 Ratings

Food plays a central role in our lives — from the health of people and the environment to a child’s educational achievement. Every Wednesday, “Add Passion and Stir” explores the role of food in society by convening leaders from the worlds of food, education, policy, government, and beyond committed to ensuring everyone has access to the food they need. “Add Passion and Stir” is hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years. Join us for conversations about food, justice and how we can share our strength to help end hunger. Follow us on Twitter @AddPassionStir and Instagram @billshore and like us on Facebook.

    Mayors Across the US Unite to End Childhood Hunger

    Mayors Across the US Unite to End Childhood Hunger

    Mayor Levar Stoney of Richmond, Virginia and Mayor John Giles of Mesa, Arizona, the inaugural Chair and Vice Chair of the new Mayors Alliance to End Childhood Hunger, discuss how Cities are on the frontlines of responding to the short and long-term impacts of hunger in their communities.

    • 29 min
    First Lady of Wyoming Jennie Gordon on Ending Hunger in Wyoming

    First Lady of Wyoming Jennie Gordon on Ending Hunger in Wyoming

    As First Lady of Wyoming, Gordon has made food insecurity a core initiative and launched the Wyoming Hunger Initiative in 2019

    • 20 min
    Arianna Huffington and Claudia Fleming on De-stressing

    Arianna Huffington and Claudia Fleming on De-stressing

    Thrive Global Founder and CEO Arianna Huffington and renowned pastry chef and North Fork Table and Inn owner Claudia Fleming discuss the effects of stress and exhaustion on creativity, productivity and health.

    • 44 min
    Minneapolis Chef Ann Kim on Leading with Love

    Minneapolis Chef Ann Kim on Leading with Love

    Minneapolis chef Ann Kim discusses her immigrant experience, approach to food, and observations about her community in the wake of the George Floyd murder.

    • 42 min
    Rachel Sumekh on Swiping Out Hunger on College Campuses

    Rachel Sumekh on Swiping Out Hunger on College Campuses

    Rachel Sumekh, Founder & CEO of Swipe Out Hunger, discusses hunger on college campuses and the value of activism.

    • 37 min
    Visions of the Future: What Kids Want to See After the Pandemic

    Visions of the Future: What Kids Want to See After the Pandemic

    Working with local artists in cities across the country, NKH’s Rebuilding campaign created a series of five micro-documentaries and murals to showcase the stories of local children’s thoughts and feelings about life during the pandemic and their hopes for the future into public works of art.

    • 34 min

Customer Reviews

4.9 out of 5
77 Ratings

77 Ratings

Inspired DC Teacher ,

Guests are so impressive!

The guests they secure for this podcast are so impressive and inspiring! I love the pairings of amazing voices, the range of topics so relevant and important to today’s current events, and the hosts’ natural and engaging demeanor with the guests.

sccornwell ,

Every episode inspires me

I love listening to these podcasts, they are inspiring, smart and funny with interviews from passionate people.

lww ,

Makes me want to be a better person

I love the way Billy and Debbie Shore conduct the interviews with their guests. Thoughtful and smart! Every time I listen I learn something new and am inspired to be a part of my community. Having been in the restaurant industry, it’s great to hear the chefs speak about their backgrounds and how, in spite of working such long hours, being of service is part of what makes them tick.

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