Don't Shoot The Messenger

SEN

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

  1. 16h ago

    QUICK LISTEN - Six Quick Questions (From Ep 398 - with Craig Hutchison)

    Caro goes head to head with Craig Hutchison, asking him Six Quick Questions!

    6 min

  2. 2d ago

    QUICK LISTEN - BSF (From Ep 398)

    BSF - for Red Energy. Book: Caro – Midnight in the Garden of Good and Evil Screen: Hutchy – ‘Michael’ / ‘The Lincoln Lawyer’ Food: Caro – Egg and bacon pie MOLLY KEANE'S NURSERY COOKING. EGG AND BACON PIE shortcrust pastry made with : 40z (100 g) (1 cup) plain flour pinch of salt 20z (50g) (¼ cup) butter, chopped 1 tbsp water 4 slices lean bacon, ruds removed, chopped 3 tomatoes, skinned and chopped 4 eggs salt and pepper milk for glazing Serves 3-4 Preheat the oven to 400°F (200°C) (Gas Mark 6). Make the pastry and divide into two-thirds and one-third. Roll the larger piece out on a lightly floured surface with a lightly floured rolling pin. Line a 6-inch (15-cm) flan ring. Mix the bacon and tomatoes together and scatter over the base of the pastry, leaving four spaces at even distances for the eggs. Break an egg into each space. Sprinkle with salt and pepper. Roll out the remaining pastry to make a lid. Damp the rim of the pastry lining the flan ring. Place the pastry lid on top and press the edges together to seal. Brush the pastry with a little milk and bake for 15 minutes, then lower the temperature to 350°F (180°C) (Gas Mark 4) and cook for a further 15-20 minutes. Serve warm or cold. OR: ⁠Old-fashioned egg & bacon pie⁠

    13 min

  3. 3d ago

    QUICK LISTEN - The Cocktail Cabinet (from Ep 398)

    The Cocktail Cabinet - with Myles Thomson from the Prince Wine Store. Gant & Co Cabernet Malbec 2022 Marchesi Alfieri La Tota Barbera d’Asti 2023

    12 min

  4. 4d ago

    Ep 398 - Special Guest, Craig Hutchison

    How did the name 'Don't Shoot the Messenger' come about for this podcast? How this podcast came to be - and who was Hutchy's initial suggestion as co-host with Caro? Hutchy's memories working with Caro over the years - and their first go at podcast with a title that is being used for a Channel 7 TV show today... Caro and Hutchy reflect on some stories from the past and key figures in the AFL right now that have been in the spotlight for decades. The Brad Scott sacking... And how he was totally blindsided Journalism insincts - and the hunt for a story Hutchy's resilience after his departure from the Footy Show - Caro asks him some pointed questions! Hutchy reflects on the passing of his mother, when he was just 21 years old - the impact it had on him and how much he has loved hearing stories about his mother ever since her passing. Hutchy's role as a step father, which he sees as a gift. And the amazing influence Clare and the family has had on his life. The Cocktail Cabinet - with Myles Thomson from the Prince Wine Store. Gant & Co Cabernet Malbec 2022 Marchesi Alfieri La Tota Barbera d’Asti 2023 BSF - for Red Energy. Book: Caro – Midnight in the Garden of Good and Evil Screen: Hutchy – ‘Michael’ / ‘The Lincoln Lawyer’ Food: Caro – Egg and bacon pie If you enjoy this podcast, please hit subscibe! And recommend us to your friends and family. And we love hearing from you! Feedback@dontshootpod.com.au Or find us on Instagram and Facebook @dontshootpod

    1h 6m

  5. May 22

    QUICK LISTEN - Six Quick Questions (From Ep 397)

    SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Who might history judge as the man who forever changed the British Royal Family’s relationship with their subjects? Corrie to Caro: What dubious sponsor story continues to haunt the Geelong Football Club and AFL community? Caro to Corrie: Which podcast is this week’s must-listen tip? Corrie to Caro: What family saga won’t leave the AFL hierarchy in peace? Caro to Corrie: Who turns 80 this week and fully deserves our Happy Birthday wishes? Corrie to Caro: What weekend dates have you been counting down the days to?

    18 min

  6. May 21

    QUICK LISTEN - BSF (From Ep 397)

    BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: The Artist by Lucy Steeds “What a wonderful book this is. I love an art mystery… And it ticks all the boxes. There are two things I love about this book. The three characters… And the way the author Lucy Steed writes about painting and the painting process” SCREEN: Corrie: In Vogue: The 90s on Disney “The 90s was a decade where fashion changed completely. I was absolutely enthralled. It looks at a moment when fashion changed forever. It’s a fantastic piece of work” FOOD: Caro: Steak with Peppercorn Sauce “It’s an absolute winter special. This is delicious…” Serves 6-8 Ingredients 1.4 kg mid section of eye fillet -ask your butcher to tie for even thickness. 20 gm ghee room temp, Salt and pepper Sauce au poivre Butcher trimmings of eye fillet 100ml white or rose wine 10g ghee 200ml of bone broth 25g of peppercorns, ½ fine, ½ granular 150ml full cream 2 large eschallots finely chopped salt to season 30g butter 1 tsp of red wine vinegar Small bunch of thyme, 3 sprigs of rosemary 2 tsp of dijon mustard Method Remove eye fillet from the fridge at least 60 mins before cooking, allow to come to room temperature. Salt as soon as you remove it from the fridge. Heat oven to 190℃. Heat skillet, rub ghee all over the fillet. Sear all sides of fillet (about 2 mins - generally 4 sides so the whole fillet is seared) Place the meat in a roasting dish and put in the oven for 20 minutes. Remove and cover in double foil and tea towel on top. Set aside for at least 90 minutes. Once meat has rested, add any juices to your sauce.. To make the sauce, coat meat trimmings in a teaspoon of the crushed peppercorns and saute in heated ghee in a heavy pan until the pan is well seasoned with the meat and pepper flavours, remove the meat pieces. Add butter and when melted add thyme and rosemary (you can tie them with kitchen string so they are easy to remove at the end of cooking). Add crushed peppercorns, stir, then add eschallots, salt, wine and stock, reduce a little. Finally add the cream, vinegar and mustard, then reduce to a perfect consistency and colour.

    16 min

  7. May 20

    BONUS - The Mail Bag (From Ep 397)

    Corrie and Caro answer and respond to your feedback! Email us at feedback@dontshootpod.com.au Or find us on instagram and facebook.

    13 min

  8. May 20

    Ep 397 - The Know ALL The Stories

    ON THIS EPISODE - Work Life balance weighing on working mothers - The dual role a hairdresser plays - Happy birthday to Cher! - A must listen podcast tip - Footy news with Caro ‘”Thanks, Mum, but I don’t want your life’ – is the load that buckled their mothers putting off Gen Z?” ⁠Article in The Age this week by Wendy Tuohy. ⁠ Stories from a Hairdresser When the hair salon/manicurist/pharmacist/bookshop owners becomes The Confidante – the impact on stylists’ mental health - How to equip young trainees in particular - Have you ever used the retail friend as best friend - In these times of increasing social isolation and alone-ness - Coincides with a national surge in people seeking the support of mental health professionals Findings from the 2020–2022 National Study of Mental Health and Wellbeing show that the number of psychology visits had jumped 123% since 2007. Shoutout for Prince Wine Store – MYLES returns next week! BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Corrie: The Artist by Lucy Steeds “What a wonderful book this is. I love an art mystery… And it ticks all the boxes. There are two things I love about this book. The three characters… And the way the author Lucy Steed writes about painting and the painting process” SCREEN: Corrie: In Vogue: The 90s on Disney “The 90s was a decade where fashion changed completely. I was absolutely enthralled. It looks at a moment when fashion changed forever. It’s a fantastic piece of work” FOOD: Caro: Steak with Peppercorn Sauce (from Frog Hollow Kitchen) “It’s an absolute winter special. This is delicious…” Serves 6-8 Ingredients 1.4 kg mid section of eye fillet -ask your butcher to tie for even thickness. 20 gm ghee room temp, Salt and pepper Sauce au poivre Butcher trimmings of eye fillet 100ml white or rose wine 10g ghee 200ml of bone broth 25g of peppercorns, ½ fine, ½ granular 150ml full cream 2 large eschallots finely chopped salt to season 30g butter 1 tsp of red wine vinegar Small bunch of thyme, 3 sprigs of rosemary 2 tsp of dijon mustard Method Remove eye fillet from the fridge at least 60 mins before cooking, allow to come to room temperature. Salt as soon as you remove it from the fridge. Heat oven to 190℃. Heat skillet, rub ghee all over the fillet. Sear all sides of fillet (about 2 mins - generally 4 sides so the whole fillet is seared) Place the meat in a roasting dish and put in the oven for 20 minutes. Remove and cover in double foil and tea towel on top. Set aside for at least 90 minutes. Once meat has rested, add any juices to your sauce.. To make the sauce, coat meat trimmings in a teaspoon of the crushed peppercorns and saute in heated ghee in a heavy pan until the pan is well seasoned with the meat and pepper flavours, remove the meat pieces. Add butter and when melted add thyme and rosemary (you can tie them with kitchen string so they are easy to remove at the end of cooking). Add crushed peppercorns, stir, then add eschallots, salt, wine and stock, reduce a little. Finally add the cream, vinegar and mustard, then reduce to a perfect consistency and colour. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro to Corrie: Who might history judge as the man who forever changed the British Royal Family’s relationship with their subjects? Corrie to Caro: What dubious sponsor story continues to haunt the Geelong Football Club and AFL community? Caro to Corrie: Which podcast is this week’s must-listen tip? Corrie to Caro: What family saga won’t leave the AFL hierarchy in peace? Caro to Corrie: Who turns 80 this week and fully deserves our Happy Birthday wishes? Corrie to Caro: What weekend dates have you been counting down the days to?

    56 min
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Hosts & Guests

4.4
out of 5
17 Ratings

About

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

Information

  • Creator
    SEN
  • Years Active
    2017 - 2026
  • Episodes
    404
  • Rating
    Clean
  • Copyright
    © 988571

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