106 episodes

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Andrew Talks to Chefs Andrew Friedman

    • Food

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

    Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton

    Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton

    Two chefs and two writer-editors discuss new publications and the writing and business of cookbooks.

    • 1 hr 33 min
    Episode 104: Our Best (sound) Bites of 2019

    Episode 104: Our Best (sound) Bites of 2019

    Some favorite moments from our 2019 chef-guests.

    • 1 hr 17 min
    Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)

    Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)

    Nick Muncy, founder of Toothache magazine, and a pastry chef in his own right, discusses his career and the magazine.

    • 1 hr 6 min
    Episode 102: Suzanne Cupps (232 Bleecker, New York City)

    Episode 102: Suzanne Cupps (232 Bleecker, New York City)

    On the week her new 232 Bleecker restaurant launches, Suzanne Cupps discusses her career in the kitchen and the evolution of her vegetable-forward cuisine.

    • 1 hr 24 min
    Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals

    Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals

    A conversation with Canada's Rafael Covarrubias on the heels of his big win at the North American regional semifinals of the S.Pellegrino Young Chef Competition.

    • 44 min
    Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition

    Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition

    Profiles of nine emerging chefs from the S.Pellegrino Young Chef Competition North American regional semifinals in New York City.

    • 1 hr 38 min

Customer Reviews

Timmy_j ,

A Culinary Treat for the Ears

I’m a young Executive Chef at a hospital in rural Idaho. I am far from the fine dining scene. Listening to this podcast brings me inspiration and insight into the lives of professional and acclaimed chef’s I may never meet, delving deep into backgrounds of their lives, restaurants, and futures. I think The host Andrew is an excellent interviewer that does his homework and asks all the right questions. Thank you for bringing the culinary experience to me.

Johnny5Course ,

Dope Talk with Dope Chef

An amazing wealth of Knowledge from some of the greatest Chefs in the Buisness. Dive into the history of how these Great Chefs become who they became on Andrew Talks to Chefs.

I myself am a young professional in the industry currently cooking in Chicago for Rick Bayless, A great Show to Listen and relate to on my way to work Everyday.

Keep up the great Interviews!

chef huryta ,

So much knowledge and insight!!!! Can’t wait to be caught up!

I found this podcast through another chef style podcast I honestly can’t remember witch one it was. I’m thinking it was through restaurant unstoppable or David Chang’s podcast either way I listen to about 18hours of podcasts a week!! Super stoked to be able to add this to the list of chef podcasts that I listen to I’m currently on episode 31 because I had to start at episode one and can’t wait to be fully caught up!! Keep up the amazing work of showcasing #whatwedo #stayhungry #stayhumble

P.S. I am on year 11 of my culinary career, from Kearney Nebraska. Just though I should share that to show you that even cooks, chefs, or whatever you want to call me listen even in a small towns like Kearney, NE keep up the 🔥🔥🙌🏾🤙🏾

Top Podcasts In Food

Listeners Also Subscribed To