311 episodes

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Andrew Talks to Chefs Andrew Friedman

    • Arts
    • 4.8 • 272 Ratings

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

    Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

    Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

    "The Taste of Things" director Trần Anh Hùng shares the story behind his beautiful film, and how he went about realizing it.

    • 35 min
    Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

    Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

    Industry icons Mary Sue Milliken and Susan Feniger return to the pod to discuss the evolution of the industry's cause-related efforts.

    • 44 min
    Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

    Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

    Paying our respects to the recently departed chef David Bouley with a previously unaired 2014 interview recorded at his eponymous restaurant in New York City.

    • 1 hr 39 min
    Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

    Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

    Max Natmessnig and Marco Prins discuss taking over the kitchen at Chef's Table at Brooklyn Fare.

    • 1 hr 8 min
    Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

    Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

    Chef Brad Kilgore on defining, disentangling and applying Modernist and Molecular Cuisine, his direct-to-doorstep pizza venture, and his path to the pro kitchen.

    • 1 hr 14 min
    Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

    Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

    Miami's acclaimed Michael Beltran discusses the questions of self-expression, commerce, and ego that every chef-owner must navigate.

    • 55 min

Customer Reviews

4.8 out of 5
272 Ratings

272 Ratings

Lynn B Philly ,

The top shelf chef podcast

Love how comfortable Andrew makes the chefs feel when he interviews them! He gets to some real insight. Particularly liked the last one with Lior Lev Sercarz He was fabulous with all his cultural references. Fun stuff! I am from Philly and love he his including all these great local chefs.

@ericawcantley ,

Listen & Learn!

Congrats to Andrew’s great podcast and the branching out of conversation topics we can all look forward to in the coming months!

If you want to learn about who’s who and what’s happening right now in the food world—Listen & Learn!

franciebrooklyn ,

Love it!

Love this podcast and the way Andrew gets his guests—even the ones who have already given multiple interviews—talking about subjects we haven’t heard them cover before!

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