Food Sleuth Radio

I really like this podcast. She is well read and explains the things in an interesting way.

Hi, I’m a retired dietitian and live your podcast. My daughter is a QA in a been production plant. I wanted your thoughts in the huge windmills going up on farms, land that you’ll never get back. I grew up in Indiana and was shocked upon seeing these huge ugly windmills that are forever ruining our landscape. None if the energy that is produced there is used by the people of Indiana. Instead it goes to New York. If New York wants these why don’t they have them in their backyard. I loved growing up in a small family farm. I think that why I became an RD. Best of luck in. Saving them family farm, minus the huge windmills. Please try to investigate these. Thanks, Ann LaFontaine

This podcast is evidence-based, informative and outstanding! The topics are relevant. Thank you to the host, Melinda Hemmelgarn, for choosing such timely topics and excellent guest speakers! Carolyn Craven, Great Falls MT

I love it and share these highly informative and well done interviews!I’m not being a conspiracy theorist when I tell people that our government doesn’t enforce organic standards. I had a Whole Foods manager tell me the GMO-free label meant that no glyphosate was used on the food. He’s clueless, and every organic grocer & shopper should consider these as required listening. Every college nutrition professor and dietetics studynt as well!