HowToBBQRight

Malcom Reed
  • 4.8 (634)
  • Food
  • Weekly

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

  1. 1d ago

    Caramel Apple Tea Cocktail, Biscuit Recipes, & Pot Roast Sandwiches

    This week on the HowToBBQRight Podcast, learn how to make the perfect Southern sweet tea for your next backyard BBQ, cookout, or picnic with Luzianne Tea (00:00)! We're celebrating our anniversary this Sunday (00:49). If you're local, stop by the shop for some popcorn on Thursday, courtesy of VEVOR (03:22). We're doing a LITTLE better in our Pick'em League this week (08:30). Malcom shares his new Caramel Apple Tea cocktail, and BOY is it a treat (11:23)! Halloween is this weekend, and we're doing a WHOLE LOT of nothin' (13:02). We've smoked ALL KINDS of things around here, but we might just be smoking dog treats soon (16:45). I was feelin' lazy this week, so we made breakfast for dinner, and it was KILLER (20:00)! Everyone should know how to make homemade biscuits, and Malcom shares how he developed his PERFECT biscuit recipe (23:13). Malcom shares his history with making homemade sausage and how you can make it at home (33:56). If you picked up some sausage seasoning and want to make your sausage taste JUST LIKE breakfast sausage, here's how to do it (45:03). I share my new Pot Roast Sandwich recipe, and it's SO EASY and delicious (47:33)! Y'all have heard of chicken and dumplings, but BEEF and dumplings might just be on a whole new level (52:55). Rec Teq revealed its new vertical pellet smoker featuring a steak drawer, and it looks AWESOME (56:50)!

  2. 1d ago ·  Bonus

    You Might Also Like: The Oprah Podcast

    Introducing Niecy Nash: The Power of Loving Yourself Out Loud from The Oprah Podcast. Follow the show: The Oprah Podcast The two-time Emmy award-winning actress and star of Hulu’s all women divorce drama All’s Fair - Ms. Niecy Nash-Betts - joins the Podcast. Nicknamed “The Range” in Hollywood for her extraordinary ability to transcend both comedic and dramatic roles on television and in the movies. Oprah talks to Niecy about how from a young age she manifested her acting career. The two discuss Niecy’s marriage to her ‘’hersband,” Jessica Betts, after being married twice in the past to men. Niecy shares why she didn’t feel the need “to come out” and the mistakes she’s made as a mother to her three adult children. Niecy also takes questions from listeners about her fan-favorite show, All’s Fair on Hulu - now in its second season - and reveals what it’s like working on and off the set with her powerhouse co-stars Kim Kardashian, Sarah Paulson, Naomi Watts, Teyana Taylor and the legendary Glenn Close. And caregivers take note, Niecy talks about the challenges she faces providing care for her elderly father. 00:00:00 - Welcome Niecy Nash 00:02:30 - Niecy knew she was a performer 00:03:15 - Her nickname “The Range” 00:08:00 - Niecy’s Emmy speech 00:10:40 - Has fame changed her? 00:12:45 - Niecy’s greatest luxury 00:14:30 - All’s Fair role 00:19:00 - Favorite outfit from All’s Fair 00:20:20 - Fatal Attraction with Glenn Close 00:22:20 - Niecy’s wig obsession 00:24:00 - Niecy on motherhood 00:26:30 - 6 year wedding anniversary 00:28:30 - On wife Jessica Betts 00:33:45 - Going public on their relationship 00:41:30 - Caretaking her father 00:46:00 - Niecy’s ideal role 00:48:40 - What she would not share 00:49:24 - Rapid fire questions Follow Oprah Winfrey on Social: https://www.instagram.com/oprahpodcast/ https://www.facebook.com/oprahpodcast/ https://www.instagram.com/oprah/?hl=en https://www.facebook.com/oprahwinfrey/ DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

    You Might Also Like: The Oprah Podcast

  3. Oct 23

    Shrimp Roll Recipe, Cookin' Up Lamb & Anything Pickle Recipes

    This week on the HowToBBQRight Podcast, learn how to make the perfect Southern sweet tea for your next backyard BBQ, cookout, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in our community (00:45). Last week was a DISASTER for our pick'em league (02:50)... We've tried all kinds of foods, but chitlins are one thing we can FOR SURE live without (04:40)... Malcom shares his new killer shrimp roll recipe (08:35). We also fired up the grill for chili dogs with some MASSIVE hot dogs courtesy of our buddy Luke (13:35)! Malcom cooked up some incredible lamb this past weekend, and it was some of the BEST lamb we've ever had (18:50)! When there's leftover BBQ or other meat in the fridge, do you ALWAYS reheat it (32:10)? I whipped up some homemade chicken and dumplings this weekend, and they were KILLER (35:20)! Shoutout to everyone who competed in the American Royal BBQ competition this past week (41:10). Weber is unveiling its BRAND NEW live-fire grill this weekend at Al Frugoni's Open Fire Meat Up (45:40)! Y'all shared the Tim Tam Slam with us in the community, and we're putting it to the test this weekend (47:20). Wingstop came out with a new wing flavor, and we are OUT on this one (49:10)... If you're competing in the Anything Pickle ancillary BBQ competition, here are some pickle recipe ideas that MIGHT just help you bring home the win (53:10)! Luke shared his Mississippi pot roast quesadilla recipe in the community, and they looked AWESOME (56:55).

  4. Oct 16

    The Jack BBQ World Championship, Chili Season Kickoff & Michelin Stars in BBQ

    This week on the HowToBBQRight Podcast, discover how to make the perfect Southern sweet tea for your next backyard BBQ, cookout, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in our community (00:52). We weren't doing great in the College Football Pick 'Em League last week, and we're not doing much better this week (06:00)... It's FINALLY chili season, so you already KNOW what BBQ chili recipe we're cooking up this weekend (09:00). The Jack Daniel's World Championship Invitational Barbecue was an absolute BANGER of an experience (13:00)! Malcom shares his newfound passion for cooking KILLER fondant potatoes (19:50). We stopped in Corinth, Mississippi, for some classic Southern slug burgers, and they were just as good as ever (21:00). Shoutout to Jay Craig from Outlaw BBQ for making the absolute TREK to The Jack (27:00). Congratulations to everyone who competed at The Jack, but a HUGE shoutout to SmellaQue for making HISTORY as one of only two women to win the Jack Daniel's World Championship BBQ competition (29:00)! After all the fun wrapped up, KCBS-style competition BBQ judging began, and boy, was it tough (34:20). When it comes to competition BBQ, The Jack is THE place for BBQ desserts, and the entries were UNBELIEVABLE (42:20)... If you want to run your Backwoods smoker above 275 degrees, here's how to get those higher cooking temperatures (49:00). Shoutout to Goldee's BBQ in Texas for earning its first Michelin star (52:20)! Malcom shares his easy homemade pickled red onion recipe (55:50). How many hamburger buns do you need to serve 25 pounds of pulled pork at your next BBQ? (58:25)

  5. Oct 9

    Becoming a BBQ Hall of Famer, 5 Hour Pork Butt & Heading Off to The Jack

    This week on the HowToBBQRight Podcast, discover the perfect sweet tea for your next cookout, BBQ, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in the community (00:33). We're NOT doing so hot in the community pick'em league this year (02:25). The Royal was an absolute blast (05:50). We stopped at the Golden Ox for an incredible steak dinner (15:11). An espresso martini is a GREAT way to end the night, but this drink might be even better (21:00). We finally tried Dave's Hot Chicken, and it was… alright (23:25). If y'all have never tried Casey's gas station breakfast pizza, you haven't LIVED (28:00)! The BBQ Hall of Fame ceremony was absolutely phenomenal (30:50). We stopped at Scheels before heading home, and it was GREAT (43:00). I'm picking Malcom's Brain for his new five-hour pork butt method (46:15). What's the difference between kiln-dried and air-dried wood for BBQ and smoking meat (53:00)? Shoutout to Jennifer in the community for her killer wing method that we're going to try (58:10)! We're gearing up to head to The Jack this weekend (1:01:40).

  6. Sep 25

    0-400 Wings, Football Guilty Pleasure Foods & Covering the ACE Hardware Show

    This week on the HowToBBQRight Podcast, Tyler has it smelling GOOD in here with these 0-400 wings (00:14)! We're talking crispy chicken wings, game-day BBQ, and why the viral 0-400 method might be the perfect way to cook wings for football season. When it comes to football food around here, Rotel cheese dip reigns SUPREME (08:00). Malcom shares his top tips for making the PERFECT hot dogs for your next football game or tailgate (13:01). Y'all gotta give the Hormel "Gathering" Tray a try at your next get-together (19:45). What are the BEST guilty-pleasure football foods for game day (24:45)? Chelle is back from the ACE Hardware Show, and it was an absolute blast (27:18), while Malcom got to play Mom while she was out of town (37:44). Malcom shares his absolutely KILLER chicken Parmesan recipe that you need to try (42:40). We're heading out soon to the American Royal for Malcom's Hall of Fame induction (50:30). We are NOT doing so hot in the Pick'em League as of late (57:02)... But we told y'all Ole Miss was gonna win (58:20)!

  7. Sep 18

    Arby's Steak Bites, Mississippi Meatballs & Smoked Turkey Meatloaf

    This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). We're diving right in with Arby's Steak Bites (00:50) and how Malcom would recreate them at home (09:00). Y'all be sure to check out the Hogs for the Cause giveaway in the community (13:17)! Malcom is not doing so hot in our Community Pick'em League (15:45)... The BIGGEST college football game of the year is coming up this weekend, and Oxford might be burned to the ground (17:45). Malcom whipped up some new Mississippi Meatballs this week, and they were KILLER (22:50). Tyler broke out his new Pickle Grilled Cheese recipe, and they turned out GREAT (28:40). You've heard of people robbing banks, but what about stealing brisket (34:20)? I pick Malcom's brain about the Chicken Alfredo dinner he whipped up this week (37:25). Are Zero-to-400 Wings REALLY that good (46:00)? Meatloaf is great as it is, but Smoked Turkey Meatloaf might just be next level (51:23)... ThermoWorks came out with a new thermometer, and we're looking forward to testing it out (53:00). Got leftover Texas Twinkie filling? Here are some recipes to use it up (56:30)! Mikey's Bean Dip is great, but putting it on a hot dog makes it SO much better (1:01:40). Got a caster wheel that fell off your smoker? Here's what to do (1:04:40).

  8. Sep 11

    Gas Station Buffalo Chicken Dip, Cubano Sliders, & The Best NEW BBQ Restaurants

    This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). College football has OFFICIALLY kicked off (00:44)! We're gearing up for a giveaway for Hogs For The Cause coming up next week (07:30). EVERYONE was cooking up some ribs this past weekend in the community (09:40). Tyler whipped up a gas station buffalo chicken dip, and it was absolutely KILLER (14:52). Malcom dropped his brand-new Cubano Slider recipe that's a SURE HIT at your next get-together (19:44). Arby's brought back their steak bites, and we're down to give 'em a shot (27:50). Southern Living released their 'Best New BBQ Restaurants' list, and we've got some new places to check out (34:40). The Indiana State Fair announced their winner for Best Taste, and we might just have to give the S'mork a try (44:32). Weber announced their new smart charcoal kettle, and it seems… interesting (49:20). If you're looking to smoke fajitas, here's how you get it done (51:45). When it comes to bacon, are most of us cooking it too hot (56:30)?

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Hosts & Guests

4.8
out of 5
634 Ratings

About

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

Information

  • Creator
    Malcom Reed
  • Years Active
    2018 - 2026
  • Episodes
    344
  • Rating
    Explicit
  • Show Website
    HowToBBQRight

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