Delicious City Philly

Eli Kulp
  • 4.9 (48)
  • Food
  • Updated Biweekly

Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast

  1. 2d ago

    Ep. 167: Viral Caviar Pizza and Gastro-Travel

    If you plan your trips around where you're doing to eat, bookmark this episode. Eli is heading to Spain, and he tells us how he planned his travels for maximum food enjoyment. Share your travel tips in the comments so we can add to the list when he gets back from his trip! The gang digs into the caviar-topped pizza that went viral in Philly, and there's a lot to catch up on in Whatcha Been Eatin'. Have you heard?? Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - and Bill Macy plays the ukulele for us! (00:00) We didn't drink enough water as kids (08:09) Caviar Pizza: is it worth the hype? (18:56) Gastro tourism and food travel tips (29:25) Whatcha Been Eatin': Korean BBQ field trip (46:16) The Sauce: Philly news and chef moves  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and tag the podcast in your eating adventures so we can see where you love to dine.

    54 min

  2. Jun 15

    Ep. 166: Eat, Yeet, Repeat! and our Best Bites of the Week

    It's game day on Delicious City. We play Eat, Yeet, Repeat, a rapid-fire face-off of Philly flavors, bar snacks and food neighborhoods, and it's harder than you think. Would you ditch the cheesesteak, marry the hoagie, or eat a roast pork sandwich every day for the rest of your life? Let us know in the comments! Eli, Marisa and Dave also share their Best Bites of the week, which span everything from a standout swordfish dish to seasonal vegan dessert. Stick around for The Dish so you don't miss any of the summer events and tasty fundraisers happening around Philadelphia. BIG ANNOUNCEMENT: Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - and Bill Macy plays the ukulele! (00:00) Eli's got amazing caviar from Swedesboro, NJ  (09:10) Time to play Eat, Yeet, Repeat (24:58) Best Bites: sausage, shortcake and swordfish (39:06) The Dish: Summer sips and hot dog days (46:48) Watch the podcast on YouTube and subscribe to see exclusive eats, guests and more And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and tag the podcast in your eating adventures so we can see where you love to dine.

    48 min

  3. Jun 8

    Ep. 165: Philly World Cup Bars Can Serve Late, Here's Where to Go

    BIG ANNOUNCEMENT: Delicious City Podcast is now on YouTube! Now you can SEE our Best Bites, chef interviews and everything we've been eating. Hit SUBSCRIBE and be the first to see our interview with actor William H. Macy, exclusively on YouTube. We talk cocktails, movies and more - you don't want to miss it. In this episode, we've got the list of bars that'll stay open late while the World Cup is in Philadelphia. Eli, Marisa and Dave run down restaurant news in The Sauce, and answer that burning question: Whatcha Been Eatin'?  (00:00) We're on YouTube!! (10:40) List of bars staying open late for the World Cup (26:57) Whatcha Been Eatin': PGA Tournament and veggie lasagna (38:13) Foie gras ban in Philly (51:20) The Sauce: Chef and Restaurant News And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Listen to us on Spotify Listen to us on Apple Watch us on YouTube Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

    1h 1m

  4. Jun 1

    Ep. 164: Where To Eat in Philly in June

    It's June in Philadelphia, and Delicious City is your guide to the best restaurants, food, and events happening around the city. Whether you're looking for your next great dinner, the best pizza in Philly, hidden gems, or the latest restaurant news, we've got you covered. This week, Mark Mebus joins the podcast to talk about 20th Street Pizza, his incredible vegan pizza shop that grew from the legendary Blackbird Pizzeria and became one of Philadelphia's favorite plant based restaurants. We dive into his story, the evolution of vegan dining, and what makes a truly great slice. Plus, Marisa takes a trip back in time with a nostalgic Pizza Hut experience, Chef Eli Kulp shows the best way to reheat pizza for that perfect crispy crust, and Dave returns with his Best Bites featuring the top dishes we've been eating around Philly. We wrap things up with The Dish, covering the biggest Philadelphia restaurant news, chef collaborations, pop ups, food events, and everything you need to know in the Philly dining scene. (00:00) What was your childhood pizza place? (05:26) Mark Mebus of 20th Street Pizza (24:16) Extra crispy pizza demo, live in the studio (26:27) Best Bites, from spicy to sweet (50:10) The Dish: mark your calendar for these events And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

    1 hr

  5. May 25

    Ep. 163: Taryn Hatcher Dishes Her Faves (And Her Hard Passes)

    Philly sports fans know Taryn Hatcher for her sideline reporting and coverage of the Eagles, Phillies, Flyers AND Sixers. But what you might not know is that she's a serious foodie. Between games and broadcasts, she's snacking on everything from nostalgic South Jersey panzerotti to Michelin-level tasting menus. Along with all her food recs, Taryn's stories from the sidelines are peak "only in Philly" moments that are worth the listen!  (00:00) Dave will be back next week! (05:57) Taryn Hatcher talks World Cup and Phillies play-by-play (12:39) Whatcha Been Eatin': dim sum, NJ Italian, and Marisa's new favorite veggie burger (20:52) This spot deserves a Michelin star  (33:16) When does America's 250th actually start? (41:55) Food Firsts in Philly (55:04) The Sauce: a cult fave closes, and a pop-up gets a permanent home And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

    1h 1m

  6. May 18

    Ep. 162: Salsa with Heart, and a Chef's Guide to Spring Veggies

    It's hot out - perfect chips and salsa weather! Aidan Milligan and Luke Keating are in the studio with Delicious City to talk about Aidan's Salsa, but their story is about much more than a delectable dip. The two friends are following their dreams of becoming entrepreneurs, an extra special pursuit for two young men with Down syndrome. At Aidan's Salsa, the mission goes beyond great taste. They envision a vibrant community where fresh, high-quality salsas bring people together and create a meaningful opportunity. Plus: Eli and Marisa talk tipping, spring veggies, and the absolute best things they ate this week. (00:00) Tipping culture and the World Cup in Philly (05:31) Sign up for the Delicious City newsletter, it's free! (07:12) Aidan Milligan and Luke Keating of Aidan's Salsa (20:03) Marisa's got a new laugh (21:23) Best Bites: Birria ramen, clams and deviled eggs (29:35) Eli's Guide to Spring Vegetables: tips from a chef  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

    40 min

  7. May 11

    Ep. 161: The "Temu Cheesesteak" and Food Festival Burnout

    New week, new eats! Eli and Marisa debate the great leftovers question, and discuss what to do about food fest burnout (and how to avoid it, from both attendee and organizer perspectives). For this episode's Whatcha Been Eatin', it's everything from caviar-topped Caesar salad to the cheesesteak that finally converted Eli to appreciate a Philly staple. Let us know where you've been eating: @deliciouscitypodcast  (00:00) The leftovers debacle (06:53) Shoutout to our loyal and hungry listeners! (08:49) Food Fest Burnout and how to avoid it (21:15) Whatcha Been Eatin'? Eli and Marisa sound off (25:45) Hallmark's "Temu Cheesesteak" - hard pass! (37:15) The Sauce: Buzz on Market Street, plus more openings and closings And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

    48 min

  8. May 4

    Ep. 160: We're Freaking Out Over Pizza Freak Co

    Philly based Pizza Freak Co. is reinventing the frozen pie. With a specialized Freak Frame and a vision for everyone to have delicious pizza without leaving their home, Chef Brad Daniels whips up perfectly crispy slices for the Delicious City crew. After hearing this crunchy ASMR, you're going to want to stock your freezer ASAP. Best Bites this week range from a sushi omakase to swordfish tacos, and Eli and Marisa weigh the pros and cons of the bells: should that restaurant ratings system make a return?  00:00 Should we bring back bells? 08:03 Chef Brad Daniels with Pizza Freak Co 25:16 Falling asleep after you put a pizza in the oven 28:26 Best Bites: our favorite dishes of the week including a "Double Toro" bite  45:03 The Dish: events and pop-ups in and around Philadelphia  And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs. Connect with us on Instagram, and share your eating adventures by tagging us in your posts so we can talk about them on air.

    52 min
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4.9
out of 5
48 Ratings

About

Delicious City Philly is the top-rated food and restaurant podcast in the Philadelphia area. Our show is 3 hungry people - Eli Kulp, Marisa Magnatta and Dave Wez - all with different palates, but one thing in common: we LOVE the taste of Philly, and there's a lot to love in this city of ours. We explore outside of the city limits, too, from down the Jersey shore to Pennsylvania Dutch country and everywhere in between. Every other Monday you'll get the latest food news, our Best Bites, and the scoop on area restaurants and bars. Plus, we sit down with the people who are making waves in this scene and bring their stories straight to you. Follow the show on Instagram: @deliciouscitypodcast

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