The Foodscaper Podcast

The Foodscaper
  • 5.0 (10)
  • Education
  • Updated Biweekly

I'm on a mission to grow more edible landscaping professionals. Join me, Matt Lebon, as I talk with some of my professional foodscaping heroes and explore the growing professional field of foodscaping. Explore the dream job of designing, installing and maintaining ecological edible landscapes for clients. I started this work with my company Custom Foodscaping and I mentor and educate others at thefoodscaper.com. Join us for practical and uplifting conversations about how to embark on a career in foodscaping, sharpen your skills as practitioner, and create gorgeous edible gardens for clients.

  1. Sep 8

    Why Busy, Admired Businesses Can Still Be Totally Broke: Part 1 with Connor Marelic

    Charging more is not the risky move, underpricing is. Connor Marelic of Switchgrass explains why so many foodscaping and ecological landscaping businesses stay busy, admired, and broke - and how to build bids that actually create a profitable, sustainable company. Matt talks with Connor about the hidden math behind pricing, why 95% close rates usually mean prices are too low, and how aiming for 20% to 25% net profit changes everything from hiring to equipment decisions. If you have ever wondered why a project that feels "successful" still leaves you short on cash, this conversation gets specific fast. 🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free! The Foodscaper Members - sign up for your free 1:1 Profitability Session with Connor!   🍎 Learn More and Apply for The Foodscaper Cohort Follow The Foodscaper on ⁠Instagram⁠ and ⁠Facebook Title music: Honeydew by ⁠No Bill Dill⁠ | Produced by ⁠Rachel Kaplan⁠

    Why Busy, Admired Businesses Can Still Be Totally Broke: Part 1 with Connor Marelic

  2. Jul 31

    Growing Beyond the Solo Hustle with Katie Carey

    Unlock the secret to scaling your edible landscaping business—without burning out. Katie Carey from Columbus Foodscapes reveals how she transitioned from solo operator to managing a thriving team, all while staying true to her core values and passion. If you're dreaming of growth but feeling overwhelmed, this episode will change the way you see team-building, client relationships, and sustainable success. Katie shares the pivotal moments that pushed her from struggle to stability—like hiring her first employees, creating scalable systems, and leveraging community connections. She dives into the nuts and bolts of working with subcontractors, the mindset shifts needed to hire confidently, and how to develop a thriving company culture that prioritizes connection and care. You'll discover how intentional hiring, SOPs, and community outreach can turn chaos into clarity, making your business not just sustainable, but wildly rewarding. We break down: how to recognize when it's time to hire, the key to finding aligned team members, and even creative strategies like ice cream days to boost morale. Katie reveals her SEO tricks, successful outreach tactics, and how to cultivate ongoing mentorship—proving that growth doesn’t have to come at the expense of your well-being. This episode is perfect for foodscapers, landscapers, and entrepreneurs craving authentic growth while maintaining quality of life. If you’re ready to level up with a team that elevates your skill, passion, and impact—this is your playbook. Whether you're just starting out or looking to break through the next growth barrier, Katie’s insights will inspire you to think big, act wisely, and stay scrappy. Katie is the founder of Columbus Foodscapes, an edible landscaping company in Ohio, known for transforming yards into thriving food forests, community gardens, and educational spaces. 🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free! JOIN HERE.  🍎 Learn More and Apply for The Foodscaper Cohort Follow The Foodscaper on ⁠Instagram⁠ and ⁠Facebook Title music: Honeydew by ⁠No Bill Dill⁠ | Produced by ⁠Rachel Kaplan⁠

    Growing Beyond the Solo Hustle with Katie Carey

  3. Jul 12

    How Foodscaping and Agrihoods Are Transforming Community Connection with Tripp Eldridge

    Unlock the future of community living through food—where edible landscapes become a powerhouse for connection, sustainability, and healthy neighborhoods. If you're passionate about transforming green spaces into vibrant food communities, this episode is your playbook. Tripp Eldridge, founder of Convivial Foodscapes, shares how he's leading a movement that blends agriculture, community, and design on a scale you can build right in your backyard—or in a new neighborhood. Discover how agrihoods are reshaping the way we think about urban living, making food an integral part of our everyday lives rather than an afterthought. You’ll discover practical ways to: design edible neighborhoods, build community through volunteer programs and workshops, and collaborate with landscape architects to bring foodscaping to life. Whether you're an entrepreneur, landscape professional, or community advocate, this episode reveals how to position yourself at the intersection of food, design, and community in ways that are scalable, sustainable, and deeply impactful. Join us for inspiring insights, actionable strategies, and real-world examples that will leave you energized to help build the future of food-centered communities. Tripp Eldridge is the founder of Convivial Foodscapes and a leading voice in edible landscapes and agrihood development.  Learn more about Tripp and Convivial Foodscapes: www.convivialfoodscapes.com  🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free! JOIN HERE: thefoodscaper.com/membership   🍎NEW: Get 1:1 Coaching with Matt  🍎 Learn More and Apply for The Foodscaper Cohort Follow The Foodscaper on ⁠Instagram⁠ and ⁠Facebook Title music: Honeydew by ⁠No Bill Dill⁠ | Produced by ⁠Rachel Kaplan⁠

    How Foodscaping and Agrihoods Are Transforming Community Connection with Tripp Eldridge

  4. Jun 19 ·  Bonus

    El Foodscaper en español!

    Un miniepisodio del Foodscaper en español! Con Scott Gallant de ⁠Porvenir Design, y tu anfitrión, Matt Lebon.

    El Foodscaper en español!

  5. Jun 12

    The Secret to Scaling Regenerative Agriculture from Backyard to Hectares

    Welcome to another insightful episode of the Foodscaper Podcast! In this episode, we explore the incredible journey of Scott Gallant, co-founder of Porvenir Design, and his deep connection to sustainable design in Costa Rica. If you've ever wondered how to turn a passion for permaculture and ecological design into a thriving business, you're in the right place! Stay tuned for a mini episode with Scott en Español! Learn more about Scott and Porvenir Design: www.porvenirdesign.com 🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!  🍎 Learn More and Apply for The Foodscaper Cohort Follow The Foodscaper on ⁠Instagram⁠ and ⁠Facebook Title music: Honeydew by ⁠No Bill Dill⁠ | Produced by ⁠Rachel Kaplan⁠

    The Secret to Scaling Regenerative Agriculture from Backyard to Hectares

  6. May 1

    Systems That Keep an Edible Garden Company Running

    In this episode, Amelia Barker from Portland Edible Gardens shares insights into managing a long-standing, client-centered edible landscaping business, focusing on systems for soil fertility, client relationships, and team organization. Discover how they keep gardens thriving for over a decade and deliver high-quality service sustainably. Learn more about Amelia and Portland Edible Gardens: www.portlandediblegardens.com   🍎 Join the Foodscaper Membership to hear the full episode! Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!    🍎 Learn More and Apply for The Foodscaper Cohort here Follow The Foodscaper on ⁠Instagram⁠ and ⁠Facebook Title music: Honeydew by ⁠No Bill Dill⁠ | Produced by ⁠Rachel Kaplan⁠

    Systems That Keep an Edible Garden Company Running

  7. Apr 3

    Cultivating Abundance: The Power of Permaculture

    In this episode of The Foodscaper Podcast, Andrew Millison, a permaculture educator and designer, shares his journey from landscape design to teaching permaculture at Oregon State University. He discusses the importance of community impact, the balance between personal expression and design in gardening, and the unique aspects of OSU's permaculture program. Millison also addresses common misunderstandings about permaculture, the role of technology in land restoration, and the significance of the Earth Repair Fund in supporting ecological projects worldwide. He emphasizes the abundance that can be cultivated in our backyards and the transformative power of permaculture in reconnecting people with the land. Learn more about Andrew: www.andrewmillison.com/    🍎 We just HAD to give this full episode to you for free. Join The Foodscaper Membership to get all the complete episodes. Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free! JOIN HERE: thefoodscaper.com/membership   🍎 Learn More and Apply for The Foodscaper Cohort: thefoodscaper.com/cohort  Follow The Foodscaper on ⁠Instagram⁠ and ⁠Facebook Title music: Honeydew by ⁠No Bill Dill⁠ | Produced by ⁠Rachel Kaplan⁠

    Cultivating Abundance: The Power of Permaculture

  8. Mar 20

    Water Lessons That Changed a Foodscaper's Life

    Most people think of landscaping as just planting things. In this episode of The Foodscaper Podcast, Gabriel Hahn, install manager and the 'drummer' of the Custom Foodscaping band, reveals to host Matt Lebon how water, flow, and integrity are the heartbeats of real garden design. If you want to turn water management into impactful, beautiful landscapes—and love staying chill through the chaos—this episode is your blueprint.Gabriel shares the stories behind creating some of the most stunning rain gardens, from the impact of a simple rain shower to cutting-edge layout tricks that save time and effort. You’ll discover how mastering water flow and using everyday tools like yardsticks and electrical tape can make your projects more precise—and more fun. Get inside the minds of a seasoned pro as Gabriel breaks down lessons learned from managing irrigation mishaps to evolving his approach with machine work—ensuring your landscapes are resilient and effective.  Learn more about Gabriel and Custom Foodscaping: customfoodscapes.com/about-1   🍎 Join the Foodscaper Membership to hear the full episode, where Gabriel speaks on the core values that drive effective teamwork and the importance of having a strong ethical foundation in collaborative environments, and more! Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free! JOIN HERE: thefoodscaper.com/membership  🍎 Learn More and Apply for The Foodscaper Cohort 2026: thefoodscaper.com/cohort Follow The Foodscaper on ⁠Instagram⁠ and ⁠FacebookTitle music: Honeydew by ⁠No Bill Dill⁠ | Produced by ⁠Rachel Kaplan⁠

    Water Lessons That Changed a Foodscaper's Life
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Ratings & Reviews

5
out of 5
10 Ratings

About

I'm on a mission to grow more edible landscaping professionals. Join me, Matt Lebon, as I talk with some of my professional foodscaping heroes and explore the growing professional field of foodscaping. Explore the dream job of designing, installing and maintaining ecological edible landscapes for clients. I started this work with my company Custom Foodscaping and I mentor and educate others at thefoodscaper.com. Join us for practical and uplifting conversations about how to embark on a career in foodscaping, sharpen your skills as practitioner, and create gorgeous edible gardens for clients.

Information

  • Creator
    The Foodscaper
  • Years Active
    2022 - 2026
  • Episodes
    46
  • Rating
    Clean
  • Copyright
    © The Foodscaper
  • Show Website
    The Foodscaper Podcast

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