The Joy of Cooking Podcast

The Joy of Creation Production House
  • 4.3 (156)
  • FOOD
  • UPDATED WEEKLY

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

  1. FEB 4

    Sheryl Kesey Thompson of Nancy's Yogurt: A Casual Culinary Chat About Yogurt

    Episode 52, Sheryl Kesey Thompson of Nancy's Yogurt. John and Megan set the table with producer Sarah Marshall and their guest, Sheryl, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about yogurt.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Nancy’s Probiotic Foods website Nancy’s on Instagram Mentions on the Podcast: Wolf in the Woods (San Diego restaurant) Carne & Hueso (San Diego restaurant) Kabalito Jordanian Freekeh (the brand we purchased that needed to be rinsed thoroughly!) “Chuck Kesey, Probiotic Yogurt Pioneer, Dies at 87” (NYT) “Remembering the Grateful Dead’s Sunshine Daydream Concert: Still Grateful 50 Years Later” (Nancy’s website) Free Food: Earth Eating by Andrew Barton A TikTok-inspired broiled cottage cheese toast recipe (representative) Darigold Oregon State University’s Dairy Research Center and Dairy Processing Program Çilbir eggs or Turkish-style poached eggs with garlicky yogurt and chile butter (Nik Sharma recipe)   Joy Scouts Cooking Club: Yogurt and Honey Panna Cotta, 821   2019 Joy of Cooking Recipes: Freekeh with Greens, Chickpeas, and Halloumi, 338 Arroz Con Pollo, 424 Flourless Nut Balls are only in the older Joys: p. 769 in the 2006 edition; p. 706 in the 1975 edition; p. 669 in the 1963 edition   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    59 min

  2. JAN 21

    Naomi Tomky: A Casual Culinary Chat About Whole Grains

    Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Naomi Tomky’s website Naomi Tomky’s Instagram The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky   Mentions on the Podcast: Slap Ya Mama White Pepper Blend Cajun Seasoning Anna Hezel’s Ranch Fire Crackers recipe Toshi’s Teriyaki Grill Communion Restaurant & Bar Sarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK) Ancient Grains for Modern Meals, by Maria Speck Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens   Joy Scouts Cooking Club: Freekeh with Greens, Chickpeas, and Halloumi, 338   2019 Joy of Cooking Recipes: Party Mix, 48 Garam Masala II, 588 Farrotto, 339 Saffron Millet, 326   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h 4m

  3. JAN 8

    Kelly Kate Warren: A Casual Culinary Chat About Backpacking Food

    Episode 50, Kelly Kate Warren. John and Megan set the table with their friend Shannon Larson, and their guest, Kelly Kate Warren, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Backpacking Food.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: The Backcountry Cook website (including info on booking trips!) The Backcountry Cook on Instagram The Backcountry Cook on Facebook   Mentions on the Podcast: Black Sheep Coffee Roasters Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry America’s Test Kitchen Rock Creek Pack Station True Lime Packets Nido Dry Whole Milk Powder Chaokoh Coconut Milk Powder   Joy Scouts Cooking Club: Campfire Bananas, 177 2019 Joy of Cooking Recipes: Moules Marnière (Mussels Steamed in Wine), 351 Frijloes de la Olla, 213 Egg Rolls, 71 Borscht with Meat, 98 Shepherd’s Pie, 506   2019 Joy Reference Sections Mentioned: “High-altitude” index entry, 1117 (Page references to all of our HA recipes and general cooking info) About Rabbit and Hare, 524 (Skinning instructions and a helpful illustration live here.) Camp Cooking, 1061 (All the firestarting and fire safety info resides here.)   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1 hr

  4. 12/17/2025

    Coco Morante: A Casual Culinary Chat About Restaurants in Portland & Eugene

    Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Coco Morante Instagram Coco’s website, Lefty Spoon The Instant Kitchen Cookbook The Instant Kitchen Meal Prep Cookbook Coco Morante on Simply Recipes   Mentions on the Podcast: Cookie McCakeFace Cornet Custard Erin McDowell’s sturdy pie challenge Nom Nom Paleo Metal cookbook stand Skully basting brush   Eugene/Portland, OR Restaurants: Marché Provisions Market Hall 86 Speakeasy Izakaya Meiji Party Bar Lovely’s Fifty Fifty Eem Thai BBQ and Cocktails Rangoon Bistro Kachka Navarre The Heist food carts Golden Triangle Bake on the Run Bark City BBQ Scotch Lodge Oma’s Hideaway Jeju Bellwether Bar Street Disco Dirty Pretty Xiao Ye Murata Han Oak Lardo Khao Moo Dang Nong’s Khao Man Gai Gado Gado Paper Bridge   Joy Scouts Cooking Club: Kai, page 10   2019 Joy of Cooking Recipes: Rombauer Jam Cake, page 732 Garlic-Braised Broccoli Rabe, page 221 Seafood Gumbo, page 101 Hasselback Potatoes, page 267 Cranberry Relish, page 180 Chocolate Chess Pie, page 678  Croquembouche, page 698   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h 7m

  5. 12/10/2025

    Marisa McClellan of Food In Jars: A Casual Culinary Chat About Canning Safety.

    Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Food in Jars website Food in Jars Instagram Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan Preserving by the Pint: Quick Seasonal Canning for Small Space, by Marisa McClellan The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, by Marisa McClellan   Mentions on the Podcast: National Center for Home Food Preservation Steve1989MREInfo’s Youtube channel   Joy Scouts Cooking Club: Rombauer Jam Cake, 732   2019 Joy of Cooking Recipes: Sauerkraut, 940   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off)     Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h 8m

  6. 12/03/2025

    Erin Jeanne McDowell: A Casual Culinary Chat About Pie

    Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Links: Erin McDowell’s Instagram Erin McDowell’s YouTube Erin McDowell’s website The Fearless Baker, by Erin McDowell The Book on Pie, by Erin McDowell Savory Baking, by Erin McDowell USA Pan metal pie pan Wayne Jacobs Smokehouse andouille Delectable, by Claudia Fleming   Joy Scouts Cooking Club: Black-Eyed Peas and Greens, page 216   2019 Joy of Cooking Recipes: Grapes and Sausages, page 512 Kimchi Jjigae, page 87 Sopa de Ajo, page 91 Chana Masala, page 217 Dal, page 218 Minestrone, page 85 Pasta e Fagioli, page 299 Haluski, page 300 Mujadara, page 330 Megan’s Vegan Chili, page 89 Caldo Verde, page 98 Asopao de Pollo, page 93   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h 6m

  7. 11/26/2025

    Maggie Hoffman: A Casual Culinary Chat About Black Currant Vinegar

    Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Maggie Hoffman Maggie’s The Dinner Plan Podcast and Substack The One-Bottle Cocktail and Batch Cocktails, by Maggie Hoffman “How to Battle Kitchen Burnout (And Still Get Dinner on the Table)” by Maggie Hoffman (Epicurious) The King Cookbook, by Clare de Boer, Jess Shadbolt, and Annie Shi Feast on Your Life: Kitchen Meditations for Every Day, by Tamar Adler Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day, by Meera Sodha Hetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT) Chicken Scarpariello from What Goes With What, by Julia Turshen Chicken with Vinegar from Salt, Fat, Acid, Heat, by Samin Nosrat The Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT) Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video) Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT) Chili Nut Crunch   Joy Scouts Cooking Club: Grapes and Sausages, 512   2019 Joy of Cooking Recipes: Cabbage Gratin, 225 Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391 Fruit Shrub, 16 Wild Rice Salad with Sausage, 130 Whole Berry Cranberry Sauce, 179 Gastrique (Sweet-Sour Vinegar Sauce), 565 Cranberry Glaze, 578   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    59 min

  8. 11/19/2025

    Gillian Beck: A Casual Culinary Chat About The Recipe Index

    Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Links: Umma cookbook by Sarah Ahn and Nam Soon Ahn Le Bistro Montage food cart Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking) The Whole Bowl The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson What Goes With What cookbook by Julia Turshen Espagueti Verde (Food & Wine) Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats) Crispy Cheesy Pan Pizza (King Arthur Baking) Eat Your Books (cookbook indexing site) Pulliam’s Hot Dogs   Joy Scouts Cooking Club: Cabbage Gratin, page 225   2019 Joy of Cooking Recipes: Lemon Meringue Pie, page 681 Jalapeños en Escabeche (Taqueria Pickles), page 930 Becker House Salad, page 116 Cassoulet, page 216   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h 3m
See All (52)

4.3
out of 5
156 Ratings

About

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

Information

  • Creator
    The Joy of Creation Production House
  • Years Active
    2024 - 2026
  • Episodes
    52
  • Rating
    Clean
  • Copyright
    © 2025 All Rights Reserved By The Joy of Creation Production House
  • Show Website
    The Joy of Cooking Podcast

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