The Sipping Point: Wine, Food & More!

Laurie Forster
  • 4.6 (10)
  • Food
  • Updated Weekly

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box! Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer. Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate! ____________Website:  www.thewinecoach.comSend all questions to laurie@thewinecoach.com.

  1. 5d ago

    50 Years in Wine: Eugenia Keegan on How Oregon Found Its Own Voice

    Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her Zoom Info Session on 9/23 at 6 PM ET to learn more about her Treasures of Tuscany Tour in May 2027. What does five decades in the wine business teach you about wine, leadership, and knowing when to trust your own instincts? This week on The Sipping Point, Laurie sits down with Eugenia Keegan, Senior Vice President of Winegrowing and Business Development for Jackson Family Wines, whose remarkable career began at Joseph Swan Vineyards in 1976 and has taken her from California to Burgundy to Oregon’s Willamette Valley. Eugenia shares how Oregon has evolved from looking to Burgundy for inspiration to finding its own winemaking voice, why Chardonnay and sparkling wine have become such exciting parts of the Oregon story, and what she sees coming next for the region. They also get personal about the lessons Eugenia has learned along the way, including why “you cannot rush a wine,” the importance of being intentional about what comes next, and her refreshingly candid attitude about looking backward. Eugenia also reflects on how dramatically opportunities for women in wine have changed. She remembers a time when women weren’t even allowed to drive forklifts in the winery and shares a wonderful moment years later, standing on the Penner-Ash crush pad with pioneering winemaker Lynn Penner-Ash, surrounded by women running the show. In the glasses: • Banke Brut Sparkling Wine • Gran Moraine Yamhill-Carlton Chardonnay • WillaKenzie Estate Tourdion Cuvée Blanc • Penner-Ash Pinot Noir Plus, Laurie and Eugenia talk about the future of wine events, lighter and more diverse wine styles, sustainability, and why there’s room in the wine industry for people with all kinds of talents and passions. Support the show Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    50 Years in Wine: Eugenia Keegan on How Oregon Found Its Own Voice

  2. Sep 9

    Tuscany in a Glass: 700 Years of Bindi Sergardi

    Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her Zoom Info Session on 9/23 at 6 PM ET to learn more about her Treasures of Tuscany Tour in May 2027. In this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture.  The conversation also delves into the distinctions between Chianti Classico, Riserva, and Gran Selezione wines, highlighting their aging processes and flavor profiles. Alessandra emphasizes the role of women in her family's history and the importance of sustainability in winemaking, while also touching on the heritage of Nobile di Montepulciano wines. Takeaways Alessandra's family has been producing wine since 1349.Chianti Classico is the first defined wine territory in the world.Sangiovese grapes express the land's characteristics.Wine is an integral part of Italian meals and culture.Riserva wines must age at least 24 months before release.Gran Selezione represents the highest quality in Chianti Classico.The black rooster emblem signifies membership in the Chianti Classico consortium.Women have played a crucial role in the family's winemaking legacy.Wines Tasted Bindi Sergardi La Ghirlanda Chianti Classico DOCG Bindi Sergardi I Colli Chianti Classico Riserva DOCG Bindi Sergardi Mocenni 89 Chianti Classico Gran Selezione DOCG Check out the Bindi Sergardi website for more about the winery, Alessandra and her family& more! Support the show Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    Tuscany in a Glass: 700 Years of Bindi Sergardi

  3. Sep 2

    Wine Is Better Together: Why Experiences May Be the Future of Wine

    What if the future of wine is less about teaching people everything they need to know and more about giving them a reason to open a bottle? Laurie sits down with Eric V. Orange, founder of LocalWineEvents.com, to talk about how wine events and wine consumers have changed over the past 26 years and why experiences, travel and connection may be increasingly important to the future of wine. Eric shares the unlikely story behind LocalWineEvents.com, sparked by a Champagne dinner where only six people showed up, and how the site grew into a resource connecting wine lovers with tastings, dinners, festivals, classes and wine travel. They also dig into new consumer research from Come Over October and LocalWineEvents.com, including the finding that 41% of respondents essentially said: give us a reason to get together. Laurie and Eric discuss why wine has a unique ability to make gatherings feel warmer and more special, whether the industry has made wine education too complicated, and why simpler, more approachable experiences may be the way forward. Plus, they talk affordability, food and wine pairing, the changing appetite for large wine festivals, AI versus authentic event recommendations, and Laurie's upcoming Wine Down Wednesday: Wines of Washington State partnership with LocalWineEvents.com. In this episode: • The surprising event that inspired Eric to create LocalWineEvents.com • What 26 years of wine events have taught him about consumers • Why interest may be shifting from formal wine education toward experiences • What the Come Over October consumer research revealed • Wine tourism and the growing desire for experiences • Why smaller, more intimate wine events may have an advantage Support the show Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    Wine Is Better Together: Why Experiences May Be the Future of Wine

  4. Aug 26

    From Olympic Sailing & Aerospace to Brunello: Alessandra Angelini of Altesino

    What do Olympic sailing, aerospace engineering, and world-class Brunello have in common? More than you might think. This week on The Sipping Point, Laurie Forster sits down with Alessandra Angelini of Altesino, one of Montalcino's historic Brunello producers. Before returning to Tuscany and her family's wine business, Alessandra trained with the Italian National Team in Olympic-class sailing and earned a degree in aerospace engineering. She went on to work in the United States designing aircraft engines before bringing that combination of discipline, science, and problem-solving back to the family wineries. Alessandra shares how Altesino has maintained its signature elegant style of Sangiovese even as tastes in wine have changed—and why a style that once seemed almost out of step with the times now feels remarkably modern. Laurie and Alessandra also explore the differences between Rosso di Montalcino and Brunello di Montalcino, why Rosso deserves to be taken seriously as its own wine, and how dramatically Sangiovese can express the different soils, elevations, exposures, and microclimates within Montalcino. Then they dive into Montosoli, Altesino's legendary single-vineyard Brunello and one of the wines that helped pioneer the concept of vineyard-designated Brunello in Montalcino. In This Episode How Olympic sailing prepared Alessandra for the unpredictable world of wineWhat aerospace engineering taught her about research, efficiency, and winemakingWhy Rosso di Montalcino isn't simply "Baby Brunello"Why Alessandra calls Sangiovese a "religion" in TuscanyHow northern and southern Montalcino differHow long you can age a great Brunello—and why there isn't one perfect drinking windowAnd perhaps the most important takeaway: great wine doesn't have to be intimidating. As Alessandra puts it, "Brunello is always interesting." Support the show Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    From Olympic Sailing & Aerospace to Brunello: Alessandra Angelini of Altesino

  5. Aug 12

    Beyond Sauvignon Blanc: Amanda Johnson on the Story of Spy Valley Wines

    Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. In this episode, I sit down with Amanda Johnson of Spy Valley Wines for a thoughtful and refreshingly honest conversation about family, place, and the future of wine. Amanda shares the story behind her family’s winemaking journey, what makes Spy Valley’s wines so distinctive, and why sustainability isn’t a trend for them—it’s a responsibility. We dive into how thoughtful viticulture shows up in the glass, exploring the vibrant character of their Sauvignon Blanc and the elegance of their Pinot Noir, while also touching on the exciting shifts happening across the wine world right now. It’s a conversation rooted in tradition, driven by innovation, and grounded in deep respect for the land. Check out the Spy Valley Winery website for more about the winery, wines & their sustainability efforts. WInes Tasted Spy Valley Sauvignon Blanc Spy Valley Pinot Noir Learn more about the Marlborough region at AppellationMarlborough.com Support the show Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    Beyond Sauvignon Blanc: Amanda Johnson on the Story of Spy Valley Wines

  6. Aug 5

    One Grape, Three Great Regions: Chris Carpenter on Cabernet, Place & Sustainability

    Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. One grape. Three world-class wine regions. One legendary winemaker. What happens when the same winemaker crafts Cabernet Sauvignon in Napa Valley, McLaren Vale (Australia), and Walla Walla (Washington)? Chris Carpenter joins Laurie Forster, The Wine Coach®, to explore how terroir, climate, and farming practices shape the personality of each wine. Known for his work with Lokoya, Cardinale, Mt. Brave, La Jota Vineyard Co., and Hickinbotham, Chris shares why great wine begins in the vineyard, how regenerative farming is changing the future of Cabernet, and what every wine lover should notice when tasting these iconic regions side by side. Whether you're a Cabernet enthusiast or simply curious about why wines from different places taste so different, this episode offers a fascinating behind-the-scenes look at the art and science of winemaking. In this episode:  Why the same Cabernet Sauvignon tastes dramatically different in Napa Valley, McLaren Vale, and Walla Walla  The role of soil, elevation, and climate in shaping a wine's personality  Why Chris believes great wine is made "80% in the vineyard and 20% in the winery"  How harvest timing affects freshness, balance, and alcohol levels  What regenerative and organic farming really look like—from sheep and goats to ladybugs and snakes  How wine regions are adapting to climate change through smarter vineyard practices  What's next for one of the world's most respected Cabernet winemakersWines Tasted 2022 Hickinbotham Trueman Cabernet Sauvignon 2022 Skysill Vineyard Cabernet Sauvignon 2022 Mt. Brave Mt. Veeder Cabernet Sauvignon Support the show Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    One Grape, Three Great Regions: Chris Carpenter on Cabernet, Place & Sustainability

  7. Jul 29

    Michigan Wine: Why Traverse City Is America's Next Great Wine Destination

    Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Michigan may not be the first place that comes to mind when you think of world-class wine—but that may be about to change. In this episode of The Sipping Point Podcast, Laurie Forster, The Wine Coach®, sits down with acclaimed wine writer and former Wine Enthusiast Editor-in-Chief Susan Kostrzewa to explore why Traverse City has become one of America's most exciting cool-climate wine destinations. Susan shares her journey from growing up in northern Michigan to becoming one of the wine industry's most respected voices. Together, they discuss the grapes putting Michigan on the map, why climate change is reshaping wine regions around the world, and how authentic storytelling helps consumers connect with the people behind every bottle. Whether you're planning a trip to the Traverse City Food & Wine Festival or simply looking for your next favorite Riesling or sparkling wine, this episode will inspire you to discover one of America's hidden wine gems. In This Episode You'll Learn:  Susan Kostrzewa's journey from Traverse City to leading Wine Enthusiast to starting her company Resplendent Ink Why Michigan has become one of America's premier cool-climate wine regions  The Michigan wines and grape varieties you should be drinking now  Why Traverse City's sparkling wines deserve national attention  How climate change is creating both opportunities and challenges for winemakers  What to expect at the Traverse City Food & Wine Festival, August 19-23, 2026Featured Wines & Wineries  Mawby Grace Brut Rosé  Left Foot Charley Blaufränkisch Support the show Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    Michigan Wine: Why Traverse City Is America's Next Great Wine Destination

  8. Jul 22

    Why Verdicchio Is Italy's Next Great White Wine: Ethica Wines, Villa Bucci & the Rise of Indigenous Grapes

    Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Is Verdicchio Italy's best-kept wine secret? In this episode of The Sipping Point Podcast, Laurie Forster sits down with Damiano Sorato, Vice President of Sales at Ethica Wines, Federico Veronesi, CEO of Signorvino and Oniwines, and the winemaker from Villa Bucci to explore why Italian indigenous white wines are capturing the attention of wine lovers around the world. As Ethica Wines celebrates its 10th anniversary, the conversation looks at how the importer has helped introduce authentic, family-owned Italian wineries to the U.S. market while championing lesser-known grape varieties with incredible quality and value. Together, they dive into the remarkable story of Verdicchio—a grape once overlooked but now recognized as one of Italy's greatest white wines thanks to its freshness, complexity, food-friendliness, and extraordinary aging potential. Support the show Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more. Let's Stay Connected: Instagram @thewinecoach Facebook @winecoach TikTok @LaurieForster

    Why Verdicchio Is Italy's Next Great White Wine: Ethica Wines, Villa Bucci & the Rise of Indigenous Grapes
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4.6
out of 5
10 Ratings

About

Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all that’s delicious in life. Laurie’s witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurie’s a certified sommelier, an award-winning author and wife to a world class chef, she’s not afraid to admit her first wine came from a box! Prepare to get practical, valuable and down-to-earth information from local and celebrity winemakers, chefs, brewers and more. She’ll also be taking your questions, so if there is something you’ve been dying to know about wine, food or anything else, prepare for an edu-taining answer. Make a note to tune into The Sipping Point Podcast each Wednesday. You’ll learn, laugh and gain a new perspective on what’s in your glass or on your plate! ____________Website:  www.thewinecoach.comSend all questions to laurie@thewinecoach.com.

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