Sound Bites A Nutrition Podcast

Melissa Joy Dobbins, MS, RD, CDE
  • 4.8 (219)
  • Nutrition
  • Updated Monthly

Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa's conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.

  1. 2d ago

    Burnout and Brain Health: Why Nutrition & Resilience Matter

    Full shownotes, transcript, and resources here: https://soundbitesrd.com/315                             From Burnout to Resilience: Science-Backed Strategies for Brain Health What is burnout, and how is it different from stress or depression? Learn how burnout affects the brain, why it impacts memory, focus, mood, and decision-making, and what the science says about nutrition, lifestyle, and practical strategies to build resilience and support recovery from burnout as well as supporting brain health in general. Tune in to this episode to learn about: definition and signs of burnout impact of burnout on brain structure and function nutrition and lifestyle strategies for brain health the 3S framework: Self-align, Signals, Systems research gaps and future directions in burnout science practical tips for managing stress and supporting resilience

    Burnout and Brain Health: Why Nutrition & Resilience Matter

  2. Jul 15

    Restorative Treats: The Science of Feeling Good Through Food – Kevin Ryan

    Full shownotes, transcript, and resources here: https://soundbitesrd.com/314                             Resetting the Rules of Indulgence We often think of food choices as an all-or-nothing equation: healthy eating requires effort and discipline, while treats feel like guilty pleasures or even cheating. But what if treating yourself could actually support your health goals? Today we're talking with food anthropologist Kevin Ryan about restorative treats and the rise of functional foods that go beyond indulgence. We'll explore how new rituals can help us reset habits, rethink the way we define treats, and discover that feeling good may not come from permission to indulge – it may come from giving ourselves the fuel to feel better.

    Restorative Treats: The Science of Feeling Good Through Food – Kevin Ryan

  3. Jun 25

    Stopping GLP-1 Meds: What It Takes to Keep the Weight Off – Dr. Holly Wyatt

    Full shownotes, transcript, and resources here: https://soundbitesrd.com/313                             Many individuals are turning to GLP-1 medications for weight loss, but what happens when they stop? In this episode, we delve into the complexities of maintaining weight loss once these medications are discontinued. Dr. Holly Wyatt, an expert in obesity medicine, shares her insights on why understanding metabolic flexibility is crucial for long-term weight management. This episode will empower you with actionable strategies to redefine success in weight loss and maintain a healthy lifestyle. Tune in to this Sound Bites® Podcast episode with Dr. Holly Wyatt to learn about: ·        understanding weight loss vs. maintenance ·        metabolic flexibility vs. adaptation ·        insights from the National Weight Control Registry ·        the connection between behavior and biology ·        challenges of discontinuing GLP-1 medications ·        the book: Losing the Weight Loss Meds ·        biological changes after stopping GLP-1s ·        food noise and its impact on weight management ·        the role of exercise in weight loss maintenance ·        behavior change strategies for sustainable weight management ·        mindstate shifts and their impact on weight maintenance ·        identifying weight gain profiles ·        planning for weight loss maintenance

    Stopping GLP-1 Meds: What It Takes to Keep the Weight Off – Dr. Holly Wyatt

  4. Jun 10

    Public Health Misinformation & Communication: How to Build Trust for Behavior Change – Dr. Jessica Steier

    Full shownotes, transcript, and resources here: https://soundbitesrd.com/312                             We're surrounded by headlines, health advice and hot takes that can make it feel like science changes every week. Public health recommendations can seem confusing, and social media often turns nuanced science into click-worthy certainty. So how do we make sense of it all? How do we separate evolving evidence from exaggerated headlines, skepticism from cynicism, and facts from fear? Today we're diving into the world of public health, trust, and science communication with an expert who helps us understand not just what we hear about health and nutrition—but how we should think about it. Tune in to this Sound Bites® Podcast episode with Dr. Jessica Steier to learn about: ·        public health and science communication ·        the origins and evolution of Unbiased Science ·        trust and the Deficit Model in public health ·        nuance in science communication ·        understanding the attraction of conspiracy theories ·        the shift from paternalism to empathy ·        crisis communications: running into the burning building ·        embracing the challenges of public health ·        navigating misinformation in science communication ·        the importance of science communication as a discipline ·        building trust in science communication pre-bunking vs. debunking resources for health professionals and the public

    Public Health Misinformation & Communication: How to Build Trust for Behavior Change – Dr. Jessica Steier

  5. May 27

    Food Noise, Appetite Regulation & Calorie Intake: What Really Influences How We Eat? – Dr. Rick Mattes

    Full shownotes, transcript, and resources here: https://soundbitesrd.com/311                            We hear a lot of bold claims about food and eating behavior: certain foods are "addictive," ultraprocessed foods are driving obesity, and eating something sweet only makes you crave more sweets. We're also told we can retrain our taste buds for things like salt and sugar, but is that really true? With the rise of GLP-1 medications and growing conversations around "food noise," it's becoming clear that appetite, cravings, and weight regulation are far more complex than many people realize. So what's really driving our eating behaviors? How much is shaped by biology versus our environment or psychology? And what factors influence hunger, fullness, food preferences, and ultimately—how much we eat? Tune in to this Sound Bites® Podcast episode with Dr. Rick Mattes to learn about: the concept of palatability and hyperpalatability the truth about "addictive" foods the role of appetite in GLP-1 medication effects the importance and generality of hedonic shifts various aspects of appetite regulation sensory science, taste function, texture and food form food noise vs. food cue reactivity brand new research on protein and satiety

    Food Noise, Appetite Regulation & Calorie Intake: What Really Influences How We Eat? – Dr. Rick Mattes

  6. May 13

    Healthy Convenience: How to Select Nutrient-Rich Frozen Foods – Maya Feller

    Full shownotes, transcript, and resources here: https://soundbitesrd.com/310                          Convenience without Compromise: What Really Matters When Choosing Frozen & Processed Foods? Are convenience foods a problem, or could they actually be part of the solution? When it comes to frozen meals and processed foods… are we asking the wrong questions? Let's take a look at how frozen and convenience foods can fit into a balanced, plant-forward way of eating – without compromising on nutrition. Because healthy eating doesn't happen in a perfect world – it happens on busy weeknights, with tight schedules, and in real-life routines. Tune in to this Sound Bites® Podcast episode with Food & Nutrition Expert Maya Feller to learn about: Common perceptions and misperceptions about frozen foods The moral hierarchy around food What to consider when choosing frozen and convenience foods What to look for in meals compared to other types of products How frozen foods can help people get more plants in their diet How to limit fat, saturated fat, sodium and sugar content in your frozen food choices How to increase fiber, protein and other nutrients in your frozen food choices resources for health professionals and the public This episode is NOT sponsored. Maya Feller is a paid consultant to Amy's Kitchen.

    Healthy Convenience: How to Select Nutrient-Rich Frozen Foods – Maya Feller

  7. Apr 28

    The Dietitian Coach Approach, Insurance Changes & New Opportunities – Jenny Westerkamp

    Full shownotes, transcript, and resources here: https://soundbitesrd.com/309                          Access to dietitian services is evolving, and so is the way we think about nutrition care. In this episode, we're diving into how and why more people can (and should) work with a registered dietitian, especially when the focus goes beyond food advice to meaningful behavior change. We'll unpack what's shifting in the RD landscape, from referrals to insurance coverage, and what that means for both the public and nutrition professionals. If you've ever wondered how to actually access dietitian services, make the most of your benefits, or why this field is often misunderstood and underutilized, this conversation will connect the dots and offer practical, real-world insights. Tune in to this episode to learn about: how and why the field of dietetics is undervalued and underutilized how the dietitian services landscape has changed over the past few years that many insurance companies are covering preventive nutrition services how to increase referrals to dietitian services what makes the dietitian "coach" approach different from the "expert" approach how to get beyond the meal plan requests and really make a difference how dietitians can get support to start their own practice pros/cons to telehealth challenges and opportunities facing the field of dietetics  how personal stories can inspire more people to become dietitians resources for health professionals and the public

    The Dietitian Coach Approach, Insurance Changes & New Opportunities – Jenny Westerkamp

  8. Apr 15

    Social Media, Food Science & the Food Industry: Getting from Fear to Facts – Hydroxide

    Full shownotes, transcript, and resources here: https://soundbitesrd.com/308                          From viral reels warning about 'chemicals in your food' to influencers claiming the food industry is hiding the truth, social media is full of strong opinions about what we eat. But how much of this messaging is grounded in real science, and how much is driven by fear, confusion, or misinformation? In this episode, we're diving into how food, food science, and the food industry are portrayed online and hearing from an expert who's working to bring clarity, context, and credibility back to the conversation. Tune in to this episode to learn about: the raw milk recall from Ballerina Farm the David Bar controversy how some companies are profiting off your fears of the food industry how and why misinformation spreads on social media how credible experts can address misinformation online how to approach mythbusting without amplifying myths promoting evidence-based, accurate info in a clear and relatable manner handling haters effectively on social media short form vs. long form online content what changes in the food industry may improve food science communications resources for health professionals and the public

    Social Media, Food Science & the Food Industry: Getting from Fear to Facts – Hydroxide
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4.8
out of 5
219 Ratings

About

Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa's conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.

Information

  • Creator
    Melissa Joy Dobbins, MS, RD, CDE
  • Years Active
    2015 - 2026
  • Episodes
    324
  • Rating
    Clean
  • Copyright
    © 2021 Sound Bites Inc
  • Show Website
    Sound Bites A Nutrition Podcast

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