Homebrew Happy Hour

Joshua Steubing
  • 4.6 (131)
  • Hobbies
  • Biweekly

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

  1. 5d ago

    Bavarian Helles with Horst Dornbusch | Episode 500!

    We’ve made it, homebrewer. Episode 500. Truly, I cannot believe that you’ve stuck with me for 500 of these things. For over a decade, we’ve been pumping out HIGH QUALITY content, ALWAYS ON TOPIC AND NEVER DIGRESSING, and we’ve been entertaining THOUSANDS OF TOTALLY REAL PEOPLE online… or something like that. Kidding aside, you guys are the best and are what keeps this show going. Without you tuning in and joining our Patreon.com/HomebrewHappyHour Trub Club, this community wouldn’t exist. So, thank you. Thank you so much for your support and thank you for being the motivation that keeps me going week-to-week. Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635 Links for this episode:Book on Bavarian Helles: https://link.amazon/B0g0iKa7mBook on Altbier: https://link.amazon/B0fCGG50HPROST: The Story of German Beer: https://link.amazon/B04zDSMHO We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua —-HELLES SPECIFICATIONS OG11.5 °P (1.046)IBU19Color (EBC)8.2FG2.5 °P (1.010)ABV4.8%Color (SRM)4.2 Ingredients at nominal 75% system extract efficiency (rounded) MALT%1 hl (kg)1 bbl. (lbs.)19 l (kg)5 gal (lbs.)Weyermann® Extra Pale Premium Pilsner98.515.840.853.006.59Weyermann® CARAFOAM®1.50.240.620.050.10Total Grain10016.0441.483.056.69 HOPS Option 1% AA1 hl (g)1 bbl (oz)19 l (g)5 gal (oz)BITTERING:Tango10.5552.3100.4FLAVOR:Diamant7.0120.50.050.1AROMA:Aurum4.75210.940.1 HOPS Option 2% AA1 hl (g)1 bbl (oz)19 l (g)5 gal (oz)BITTERING:Cluster4.1953.9180.6FLAVOR:Mount Hood6522.2100.4AROMA:Mount Hood6301.360.2 YEASTFermentis® SafLager W-34/70 BREWING AND FERMENTATION PROCESS The classic brewing method of a Munich Helles involves a triple decoction and a long lagering time. Howeve, with a well-modified, top quality malt, infusion mashing p[roduced very satisfactory results. Depending on your quipment (that is, the sophistication of your setup), select any on off the mash schgedules below. I woulsd use #6. For fermentation temperatures follow the instructions on the yeast package. German breweries always filter this brew before packaging it, but homebrewres are of course free to do what they want. For conditioning, target at least 4.5 g/l (2.25 vol.) of CO2. These processes can be adapted for both infusion or decoction. Brew house Process 1: Single-step mash StepTemperatureRest (minutes)Mash-in63 °C (145 °F)45Mash-out78 °C (172 °F)— Brew house Process 2: Single-step Mash StepTemperatureRest (minutes)Mash-in67 °C (152 °F)45 – 60Mash-out78 °C (172 °F)— Brew house Process 3: Two-Step mash StepTemperatureRest (minutes)Mash-in65 – 67 °C (149 – 152 °F)451st Ramp-up72 °C (162 °F)10 – 202nd Ramp-up to the mash-out78 °C (172 °F)0 – 5 Brew house Process 4: Three-Step mash StepTemperatureRest (minutes)Mash-in63 °C (145 °F)451st Ramp-up68 °C (154 °F)102nd Ramp-up72 °C (162 °F)153rd Ramp-up to the mash-out78 °C (172 °F)5 Brew house Process 5: four-Step mash StepTemperatureRest (minutes)Mash-in35 °C (95 °F)51st Ramp-up45 °C (113 °F)102nd Ramp-up63 °C (145 °F)353rd Ramp-up72 °C (162 °F)154th Ramp-up to the mash-out78 °C (172 °F)5 Brew house Process 6: four-Step mash StepTemperatureRest (minutes)Mash-in35 °C (95 °F)51st Ramp-up50 °C (122 °F)202nd Ramp-up65 °C (149 °F)303rd Ramp-up72 °C (162 °F)154th Ramp-up to the mash-out78 °C (172 °F)5 HOP BOIL LENGTHminutes1st Hop602nd Hop153rd Hop5 ———————– Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

  2. Oct 22

    Can You Mash With Coconut Water? Plus: Using Bulk Citra & Fixing Scratched Kettles

    Welcome back, friends! Fall weather is officially here in central Texas and I couldn’t be happier. My Pop and I are brewing that California Common next Friday and the thought of a cool breeze and low ground water temps (for when we’re chilling wort) makes me so happy! Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Can You Mash With Coconut Water? Plus: Using Bulk Citra & Fixing Scratched Kettles  00:00:00 – 00:13:21 Patreon & Small Talk00:13:22 – 00:25:06 Listener Feedback00:25:07 – 00:37:44 Mashing & Sparging with Coconut Water00:37:45 – 00:49:46 Citra & Simcoe in Blonde Ales00:49:47 – 01:07:52 Scratched Mash & Boil Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hourFermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

  3. Oct 15

    Grain Crush Question, Bottle Bomb Warnings, & Stout Ingredient Swaps

    My friends – head on over to https://www.patreon.com/HomebrewHappyHour/posts/october-2026-kit-171154456 if you’re as excited as Lorena and I to brew a uniquely American style – the California Common – based on Anchor Steam. It’s the perfect weather to be brewing and it’s always a good time to be brewing a Cali Common. I’m sure y’all get tired of hearing me say this but I’m so truly thankful for each and every one of you who is a member of our Patreon. Even joining the free tier helps out the show and keeps this passion of mine flowing. So, THANK YOU! Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Grain Crush Question, Bottle Bomb Warnings, & Stout Ingredient Swaps 00:00:00 – 00:12:19 Patreon & Small Talk00:12:20 – 00:18:40 Listener Feedback00:18:41 – 00:31:49 Grain Crush Question00:31:50 – 00:45:29 Bottle Bomb Warnings00:45:30 – 01:00:10 Subbing In Flaked Wheat for Flaked Oats Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hourFermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

  4. Oct 8

    Can You Bottle Condition with ANY Sugar? (Plus Wort Chilling & Dry Yeast)

    My friends – head on over to https://www.patreon.com/HomebrewHappyHour/posts/october-2026-kit-171154456 if you’re as excited as Lorena and I to brew a uniquely American style – the California Common – based on Anchor Steam. It’s the perfect weather to be brewing and it’s always a good time to be brewing a Cali Common. Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Can You Bottle Condition with ANY Sugar? (Plus Wort Chilling & Dry Yeast)  00:00:00 – 00:15:38 Patreon & Small Talk00:15:39 – 00:21:56 Listener Feedback00:21:57 – 00:37:53 Favorite Way to Chill Wort00:37:54 – 00:50:57 Bottle Conditioning with ANY Sugar?00:50:58 – 01:05:30 What to Pitch and When to Hydrate Dry Yeast Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hourFermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

  5. Oct 1

    Lagering vs Cold Conditioning, Plastic vs Stainless Fermenters, & Nitro Kegerator Hacks

    Well hello there, homebrewer! It’s already October and I know lots of you are participating in “Sober October”… but not me and neither is Lorena Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Lagering vs Cold Conditioning, Plastic vs Stainless Fermenters, & Nitro Kegerator Hacks 00:00:00 – 00:21:12 Patreon & Small Talk00:21:13 – 00:32:53 Lagering vs Cold Conditioning00:32:54 – 00:49:43 Plastic vs Stainless Steel Fermenters00:49:44 – 01:06:43 Nitro Kegerator Questions Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hourFermenting Equipment: https://morebeer.com/collections/fermenting-equipment/?a_aid=HomebrewHappyHour We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

  6. Sep 24

    Star San Alternative? + Can You Sparge With Cold Water?

    Howdy, friends! I’m so excited for this week’s episode but I did want to mention that it’s LAST CALL for our Japanese Rice Lager so visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Karakuchi kit that we’re shipping out next week. Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Star San Alternative? + Can You Sparge With Cold Water? 00:00:00 – 00:19:09 Patreon & Small Talk (with a question from Joshua)00:19:10 – 00:24:10 Listener Feedback00:24:11 – 00:38:08 Using Hydrogen Peroxide to Sanitize 00:38:09 – 00:49:49 Sparging with Cold Water00:49:50 – 01:06:08 High Costs for Shipping Grain Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

  7. Sep 17

    What’s the Deal with Hops & A Question About Brewing Bright Beer

    What is going on, my friends? We are flying thru September but you still have time to visit https://www.patreon.com/HomebrewHappyHour/posts/september-2026-168520814 and nab the delicious Japanese Rice Lager kit we’re shipping out this month! Now, it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: What’s the Deal with Hops & A Question About Brewing Bright Beer 00:00:00 – 00:05:20 Patreon & Small Talk00:05:21 – 00:27:55 Listener Feedback & 1st Question00:27:56 – 00:45:55 *Seinfeld Voice* – What’s the Deal with Hops?00:45:56 – 01:05:39 Brewing Bright Beer Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

  8. Sep 10

    Wine Acid, Keg Ferment, Hop Creep & Food Ferments

    I hope you’re having a great week, homebrewer! I also hope that it’s about to get even better because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Wine Acid, Keg Ferment, Hop Creep & Food Ferments 00:00:00 – 00:10:00 Patreon & Small Talk00:10:01 – 00:19:44 Fermenting in a Keezer?00:19:45 – 00:34:21 Wine Acid00:34:22 – 00:47:37 Fermenting in a Keg01:00:05 – 01:18:19 Fermented Foods Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour We want to hear from you! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they’ve got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world’s largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn’t just about the ingredients, it’s about precision. And that’s where BrewersFriend.com comes in. Whether you’re dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn’t just software, it’s a community of passionate homebrewers, sharing recipes, tips, and feedback. It’s like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That’s BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron!  Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

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4.6
out of 5
131 Ratings

About

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

Information

  • Creator
    Joshua Steubing
  • Years Active
    2015 - 2026
  • Episodes
    527
  • Rating
    Clean
  • Show Website
    Homebrew Happy Hour

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