20 episodes

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.

Proof America's Test Kitchen

    • Arts
    • 4.7, 708 Ratings

We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.

Customer Reviews

4.7 out of 5
708 Ratings

708 Ratings

rachelrich7 ,

MUST for Foodies

LOVE this podcast. Information is presented in a captivating way.. absolute must for all food lovers

stldmb56 ,

Good content, unnecessary format

The content is good, but I don’t love the format of the “discussion” with Bridget Lancaster. It’s a produced show. Bridget knows what is happening and doesn’t need to feign curiosity or surprise. Just let the reporters tell their story and get out of the way.

jkthinks ,

Great reboot!

Love this new direction (vs the previous ATK KK version), different than most other food podcasts, yet includes aspects of the current food conversation going on, esp as food intersects with science and culture. Keep up the good work!

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