Rethinking Wellness

Christy Harrison, MPH, RD, CEDS
  • 4.5 (200)
  • NUTRITION
  • UPDATED WEEKLY
Rethinking Wellness

Rethinking Wellness offers critical thinking and compassionate skepticism about wellness and diet culture, and reflections on how to find true well-being. We explore the science (or lack thereof) behind popular wellness diets, the role of influencers and social-media algorithms in spreading wellness misinformation, problematic practices in the alternative- and integrative-medicine space, how wellness culture often drives disordered eating, the truth about trending topics like gut health, how to avoid getting taken advantage of when you’re desperate for help and healing, and how to care for yourself in a deeply flawed healthcare system without falling into wellness traps. **This podcast feed shares generous previews and very occasional full-length episodes. To hear everything, become a paid subscriber at rethinkingwellness.substack.com.** rethinkingwellness.substack.com

  1. 18 HR. AGO

    Seed Oils, Intermittent Fasting, and How RFK Jr. Advisor Casey Means Encourages Dubious Wellness Practices

    This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.com Christy shares answers she gave to a journalist writing a piece about Casey Means, a functional-medicine doctor, diet-book author, and wellness entrepreneur who has become a key advisor to Robert F. Kennedy Jr. The full version of this episode is for paid subscribers. Listen to the first question here, and sign up for a paid subscription to hear the rest! Get full show notes and references here. Ask a question of your own for a chance to have it answered in a future episode! Christy's second book, The Wellness Trap, is available wherever books are sold. Order it here, or ask for it in your favorite local bookstore. If you're looking to make peace with food and break free from diet and wellness culture, check out Christy's Intuitive Eating Fundamentals online course.

    4 min

  2. 2 DAYS AGO

    Overcoming Orthorexia, Conspiracy Theories, and Toxic Wellness Culture with Katherine Metzelaar

    This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.com Disordered-eating dietitian Katherine Metzelaar joins us to discuss her history with diet and wellness culture, how she developed orthorexia, how praise and compliments from others affected her behaviors, and the role of the internet in her relationship with food. Behind the paywall, we get into how orthorexia led her to become anti-vaccine and believe in conspiracy theories, how naturopathic doctors missed and compounded her problems, how she found her way to recovery from orthorexia and conspiracism, the sense of identity that comes along with perceived food sensitivities, and lots more. Paid subscribers can hear the full interview, and the first half is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com. Katherine Metzelaar, MSN, RDN, is a relational nutrition therapist, registered dietitian, and certified intuitive eating counselor committed to revolutionizing how people connect to food and their bodies. As the founder and owner of Bravespace Nutrition, she helps individuals break free from the fear of food, uncovering the joy and pleasure it can bring to their lives. Katherine guides her clients in reclaiming their relationship with food, free from the restrictive rules of diet and wellness culture, teaching them how to nourish their bodies without the pressure of perfectionism. She also leads "You're Not Broken: A Women's Body Image Group That Will Transform The Way You See And Experience Your Body," where she fosters a supportive environment for women to heal their relationship with their bodies.  Katherine specializes in disordered eating, eating disorders, and body image challenges. If you like this conversation, subscribe to hear lots more like it!  Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com. Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore. If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

    38 min

  3. NOV 18

    Do Artificial Food Additives Cause ADHD?

    This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.com Christy answers an audience question about whether artificial food colorings and other additives really have any impact on ADHD. The full version of this episode is for paid subscribers. Listen to the first question here, and sign up for a paid subscription to hear the rest! Get full show notes and references here. Ask a question of your own for a chance to have it answered in a future episode! Christy's second book, The Wellness Trap, is available wherever books are sold. Order it here, or ask for it in your favorite local bookstore. If you're looking to make peace with food and break free from diet and wellness culture, check out Christy's Intuitive Eating Fundamentals online course.

    3 min

  4. NOV 11

    Chronic Illness, Orthorexia, and Alternative Medicine with Asher Pandjiris

    This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.com Psychotherapist Asher Pandjiris joins us to discuss their experience with chronic illness and “autoimmune diets,” why they were attracted to naturopaths and other alternative-medicine providers, the role of values in people’s attraction to wellness culture, cultural healing traditions vs. cultural appropriation, their approach to working with orthorexia, and lots more.  Paid subscribers can hear the full interview, and the first part is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com.  Asher Pandjiris is a psychotherapist, Ketamine Assisted Psychotherapy Provider, Disordered Eating Consultant and Co-Director of The Kintsugi Therapist Collective. They come to their work as a scholar of critical, psychoanalytic, and mindfulness-based theories. Asher has 14 years of experience working with issues related to trauma and its impact on the body and has published on the topics of intergenerational trauma transmission, the treatment of eating disorders, the wellness industrial complex, gender dysphoria, and clinician burnout. Find them at asherpandjiris.com and kintsugitherapistcollective.com.  If you like this conversation, subscribe to hear lots more like it!  Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com. Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore.  If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

    39 min

  5. NOV 4

    From Anti-Vax “Crunchy Mom” to Public-Health Nurse with Lydia Greene

    This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.com Former anti-vaccine “crunchy mom” and current public-health nurse Lydia Greene joins us to discuss why she was susceptible to anti-vax messaging despite having a science background, how and why she developed orthorexia, how a chronic digestive disorder made her susceptible to “leaky gut” rhetoric, how her orthorexia affected her parenting, and more. Behind the paywall, we get into why she came to rethink her anti-vax stance, how she started to question wellness culture and heal from orthorexia, how her anti-vax views masked her son’s autism diagnosis, how she’s dealing with her digestive disorder now, and why she decided to become a public-health nurse and co-found Back to the Vax, a group devoted to vaccine advocacy. Paid subscribers can hear the full interview, and the first half is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com. Lydia Greene is a married mother of three. She spent over a decade as an anti-vax crunchy mother when the pandemic made her reconsider her views. Her family is now fully vaccinated, and she recently graduated nursing school and has now become a vocal vaccine advocate. Learn more about her work at backtothevax.com. If you like this conversation, subscribe to hear lots more like it! Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com. Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore. If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

    33 min

  6. OCT 28

    Sugar and Health: A Deep Dive Into the Science

    This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.com In this solo episode, Christy discusses the evidence on sugar and health—specifically what the science really says about the links between sugar and the risk of various chronic diseases, as well as the inherent limitations of the data. Plus, in honor of Halloween this week, she shares some thoughts (and some data) on princess culture and girls’ body image, and why she’s starting to let go of some of her angst about her daughter’s current princess obsession. This episode is for paid subscribers. Listen to a free preview here, and sign up for a paid subscription to hear the full episode! Get full show notes and references here. Christy's second book, The Wellness Trap, is available wherever books are sold! Order it online or ask for it in your favorite local bookstore.  If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

    9 min

  7. OCT 21

    Intuition, Wellness Misinformation, and the Importance of Analytical Thinking with Gordon Pennycook

    This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.com Cognitive psychologist Gordon Pennycook explains the psychological reasons we fall for misinformation, conspiracy theories, and general bullshit (a technical term!). We discuss why people with an analytical cognitive style tend to be more skeptical of alternative medicine and health misinformation, some of the pitfalls of intuitive thinking (and why intuitive eating may actually be more of an analytical or deliberative process), why being skeptical of out-there wellness practices is actually a sign of open-mindedness, why even very smart people can fall for wellness misinformation, and more. Behind the paywall, we get into the difficulty of trusting experts in matters of health and wellness, the importance of thinking critically about science, the attention economy and how it contributes to incentivizing misinformation, how conspiracy theories have touched Gordon’s life, his surprising findings about what it takes for people to drop conspiracist beliefs, and the best ways to stop the spread of misinformation. Paid subscribers can hear the full interview, and the first half is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com.  Gordon Pennycook is a Himan Brown Faculty Fellow and Associate Professor in the Department of Psychology at Cornell University. He obtained his PhD in Cognitive Psychology at the University of Waterloo in 2016 and held a Social Sciences and Humanities Research Council of Canada Banting Postdoctoral Fellowship at Yale University.  His expertise is human reasoning and decision-making, and he has published over 100 peer-reviewed articles, including in journals such as Nature and Science. He has published research on the spread of fake news and misinformation, as well as the first ever paper on the psychology of bullshit. Gordon has received several awards, such as the Governor General’s Gold Medal, Poynter Institute’s International Fact-Checking Network “Researcher of the Year,” and early career awards from the Canadian Society for Brain, Behaviour, and Cognitive Science, the Psychonomic Society, and the Association for Psychological Science. He was elected to the Royal Society of Canada’s College of New Scholars, Artists, and Scientists in 2020. If you like this conversation, subscribe to hear lots more like it!  Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com. Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore.  If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

    34 min

  8. OCT 14

    Intuitive Cooking, Diet-Culture Recovery, and a New Relationship to Fitness with Julia Turshen

    This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.com New York Times bestselling cookbook author Julia Turshen joins us to discuss intuitive cooking and how it relates to intuitive eating, how diet-culture recovery has influenced her approach to cooking and recipe writing, learning to accept that not every meal is going to be stellar (and why that’s a powerful antidote to social-media diet culture), her new book, What Goes with What, and more. Behind the paywall, we discuss how we’ve both gotten to a place where work isn’t our whole life, some behind-the-scenes looks at book publishing and book deals, Julia’s experience of powerlifting and how it’s changed her relationship with her body, how she navigates the diet and wellness culture in powerlifting, and both of our thoughts on the extreme protein consumption pushed by strength coaches and “protein girlies.” Paid subscribers can hear the full interview, and the first half is available to all listeners. To upgrade to paid, go to rethinkingwellness.substack.com. Julia Turshen is a New York Times bestselling cookbook author. Her latest book, Simply Julia, is an IACP award-winning national bestseller. Julia has written for multiple publications including The New York Times, The Washington Post, and Vogue. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food, and the host and producer of the IACP-nominated podcast Keep Calm and Cook On, which the New York Times has called “an antidote to diet culture.” Epicurious has named Julia one of the ‘100 Greatest Home Cooks of All Time.’ She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History and is a member of God’s Love We Deliver’s Culinary Council. She writes a weekly newsletter, teaches live cooking classes every Sunday afternoon, and is a competitive powerlifter. Julia lives in the Hudson Valley with her spouse Grace and their many pets. Her next book, WHAT GOES WITH WHAT, will be out on October 15th. If you like this conversation, subscribe to hear lots more like it! Support the podcast by becoming a paid subscriber, and unlock great perks like extended interviews, subscriber-only Q&As, full access to our archives, commenting privileges and subscriber threads where you can connect with other listeners, and more. Learn more and sign up at rethinkingwellness.substack.com. Christy's second book, The Wellness Trap, is available wherever books are sold! Order it here, or ask for it in your favorite local bookstore.  If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

    45 min
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4.5
out of 5
200 Ratings

About

Rethinking Wellness offers critical thinking and compassionate skepticism about wellness and diet culture, and reflections on how to find true well-being. We explore the science (or lack thereof) behind popular wellness diets, the role of influencers and social-media algorithms in spreading wellness misinformation, problematic practices in the alternative- and integrative-medicine space, how wellness culture often drives disordered eating, the truth about trending topics like gut health, how to avoid getting taken advantage of when you’re desperate for help and healing, and how to care for yourself in a deeply flawed healthcare system without falling into wellness traps. **This podcast feed shares generous previews and very occasional full-length episodes. To hear everything, become a paid subscriber at rethinkingwellness.substack.com.** rethinkingwellness.substack.com

Information

  • Creator
    Christy Harrison, MPH, RD, CEDS
  • Years Active
    2023 - 2024
  • Episodes
    109
  • Rating
    Explicit
  • Copyright
    © Food Psych Programs, Inc. | Artwork by Tara Jacoby.
  • Show Website
    Rethinking Wellness

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