Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, is a source for beverage professional development that brings together celebrated industry leaders who share their insights and fresh ideas. Brought to you by Southern Glazer's Wine & Spirits.
Served Up: Lynnette Marrero
Hosts Bridget Albert & Julie Milroy welcome Lynnette Marrero - award-winning bar director & co-founder of Speed Rack.
Served Up: Eugene Nyaundi
Hosts Bridget Albert & Julie Milroy welcome Eugene Nyaundi - the "Rhumbishop" & founder of Bishop Botany Farm outside Nairobi, Kenya.
Served Up: Lincoln C. Chinnery III
Hosts Bridget Albert & Julie Milroy welcome Lincoln C. Chinnery III - New York based cocktail & spirits journalist.
Served Up: Chanel Turner
Hosts Bridget Albert & Julie Milroy welcome Chanel Turner - Founder & CEO of FOU-DRÉ Vodka.
Served Up: Adrian Miller
Hosts Bridget Albert & Julie Milroy welcome Adrian Miller - James Beard Award-winning author of Soul Food, The President's Kitchen Cabinet, and Black Smoke: African Americans & the United States of Barbecue (Fall 2021).
Served Up: Dr. Byron Marlowe
Hosts Bridget Albert & Julie Milroy welcome Dr. Byron Marlowe - Don Smith Distinguished Professor of Hospitality Business Management at Washington State University; Director - WSU Wine and Beverage Business Management program; and author - Wine Sales & Distribution.
Customer ReviewsSee All
Love this podcast
Behind the scenes info you can’t get from google. Great color for understanding the spirits industry in an entertaining and informative way❤️❤️
Essential for cocktail enthusiasts & pros
Fun, approachable, sincere and informative. If you enjoy a cocktail or work in the industry, subscribe and give this a listen.
Passionate and intelligent
If you have ever wanted to be a fly on the wall when intelligent people are discussing their true passions, then this is your chance. Truly inspirational.