Served Up

Southern Glazer's
  • 4.7 (54)
  • SOCIETY & CULTURE
  • UPDATED WEEKLY

Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

  1. DEC 17

    Ep. 272: Building Brands with Purpose with Laura Donnelly

    Laura Donnelly is the Vice President of Marketing for the Philips Distilling Company, where she leads brand strategy and growth across a diverse spirits portfolio. Under her leadership, Prairie Organic Spirits expanded its Bee Better initiative focused on supporting pollinator heath and environmentally responsible farming. She shares insights on purpose driven marketing and the Bee Better mission, along with some fun facts about these vital partners in creating the foods we enjoy

    31 min

  2. DEC 10

    Ep. 271: Tasting the Spirit of Copalli Rum with Erika Flowers

    Erika Flowers is the National Brand Ambassador for Copalli Rum, a spirit known for its bold flavor, Belizean roots, and unwavering commitment to sustainability. Erika brings the brand to life with her infectious enthusiasm & deep spirits knowledge. We'll dive into her journey, her love for all things rum, and the energy she brings to sharing Copalli with the world

    37 min

  3. DEC 3

    Ep. 270: Crafting Entrepreneurship & "Texification" with Heather Greene

    Heather Greene is the incredible Founder, CEO, & Master Blender behind Milam & Greene Whiskey. With deep roots in the whisky world and a visionary approach to blending, Heather has crafted spirits that are both elegant and bold. She marries her finesse and creativity with humor & a burning desire to leave a lasting legacy in the whiskey world

    59 min

  4. NOV 26

    Ep. 269: Celebrating the Spirit of Gonzalez Byass with Andrew Sinclair

    Andrew Sinclair is a driving force behind Gonzalez Byass, a sixth generation drinks company gaining attention globally for its thoughtful approach to quality and craftsmanship in the adult beverage world. His work reflects a blend of curiosity, tradition, and modern perspective, shaping a wine & spirits portfolio that stands out for its character and intention

    45 min

  5. NOV 19

    Ep. 268: Expressing Terroir Integrity with Katy Wilson

    Katy Wilson, LaRue Wines founder and winemaker, explores her wine making philosophy, what inspires her, and the story behind the distinctive wines she creates

    37 min

  6. NOV 13

    Ep. 267: Shaping a Legacy with Alexandre & Debbie Gabriel

    Alexandre & Debbie Gabriel are the dynamic duo behind some of the world's most celebrated spirits originating from their company Maison Ferrand. From a chance meeting at a concert, to building a family and a legacy rooted in craftsmanship, heart, and innovation - together they've turned passion into a global journey of flavor and storytelling. In this lively conversation, they share stories, inspirations, and family traditions that continue to shape Maison Ferrand's remarkable legacy

    52 min

  7. NOV 6

    Ep. 266: Protecting our Planet with Ian Somerhalder - Part 2

    Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet Part 2 of 2

    29 min

  8. OCT 29

    Ep. 266: Protecting our Planet with Ian Somerhalder - Part 1

    Ian Somerhalder - actor, environmental activist, and entrepreneur - has turned his passion for sustainability into purpose, from the screen to the still. This candid conversation about his journey from Hollywood heartthrob to bourbon visionary reflects a deeper missionL connection, craft, and care for the planet Part 1 of 2

    37 min
See All (273)

4.7
out of 5
54 Ratings

About

Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Information

  • Creator
    Southern Glazer's
  • Years Active
    2020 - 2025
  • Episodes
    273
  • Rating
    Explicit
  • Copyright
    © Copyright 2025 Southern Glazer's
  • Show Website
    Served Up