Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, is a source for beverage professional development that brings together celebrated industry leaders who share their insights and fresh ideas. Brought to you by Southern Glazer's Wine & Spirits.
Served Up: Billy Harris
Hosts Bridget Albert and Julie Milroy welcome Billy Harris - The Host With the Most
Served Up: Sheena Yap Chan
In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Sheena Yap Chan - keynote speaker, consultant, podcast host & author
Served Up: Toshio Ueno
Host Bridget Albert and guest host Kyle McHugh welcome Toshio Ueno - Co-Founder and Vice President of Sake School of America. Recorded at the TAG Global Spirits Awards 2022 in Las Vegas, Nevada
Served Up: Manju Kulkarni
In honor of AAPI Heritage Month, hosts Bridget Albert and Julie Milroy welcome Manju Kulkarni - Executive Director of AAPI Equity Alliance
Served Up: Scott Neil
Hosts Bridget Albert and Julie Milroy welcome Scott Neil - COO of Horse Soldier Bourbon
Served Up: Mary Barranco
Hosts Bridget Albert and Julie Milroy welcome Mary Barranco - Vice President: Talent & Learning, Author, and Advocate
Loved the podcast episode with Mary Barranco. Well done.
Love this podcast
Behind the scenes info you can’t get from google. Great color for understanding the spirits industry in an entertaining and informative way❤️❤️
Essential for cocktail enthusiasts & pros
Fun, approachable, sincere and informative. If you enjoy a cocktail or work in the industry, subscribe and give this a listen.