185 episodes
Served Up Southern Glazer's
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- Society & Culture
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4.8 • 52 Ratings
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Served Up - The Podcast, hosted by Bridget Albert & Julie Milroy, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community.
Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions
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Ep. 185: Imparting Passion for Bourbon While Supporting Military Families with Beorn Brueckner
Beorn Brueckner, Co-Founder of Hand Barrel Bourbon, conveys his passion for bourbon and commitment to supporting military families. Beorn discusses his mission-driven approach to crafting exceptional bourbon
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada -
Ep. 184: Uncovering the Spirit of Distinction and Innovation with Andy England
Andy England, CEO of Phillips Distilling Company, takes us on a beverage industry journey as he offers invaluable professional advice learned along his own career path. This enlightening conversation shares the incredible wisdom and perspective of one of the industry's most visionary leaders
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada -
Ep. 183: Buzzing With Entrepreneurship in Beer, Wine, & Spirits with Merrilee Kick
Merrilee Kick, the Founder & CEO of Buzzballz, unveils her innovative spirit and entrepreneurial insights behind creating the brand
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada -
Ep. 182: Exploring the Wonderful World of Cocktails with Andy Seymour
Andy Seymour, the innovative founder of Liquid Productions, shares his journey as the premiere event cocktail programmer. Discover the creative force behind the cocktails for prestigious events like the Emmys, Grammys, Oscars, & Tony Awards, as well as as part of major beverage conferences like Tales of the Cocktail, BCB Brooklyn, and many more
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada -
Ep. 181: Shining a Light on the Magic of Moonshine with Robert Hall
J. Robert Hall, CEO of Ole Smokey Distillery, shares his professional journey, along with invaluable lessons learned from a 40+ year career. He offers his unique perspective on moonshine, and why it's become such a household name all across the US
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada -
Ep. 180: Peering Behind the Scenes of Beverage Industry Publications with Meridith May
Meridith May, Publisher & Editor-in-Chief of Tasting Panel Magazine & The SOMM Journal, offers a fascinating behind-the -scenes glimpse into the creation of these celebrated publications. She shares invaluable insights into the dynamic world of wine and spirits.
Recorded at WSWA Access Live 2024 in Las Vegas, Nevada
Customer Reviews
Great Podcast!
Very entertaining and informative. Relatable to people both in and out of the beverage alcohol community!
Sam
Loved the comraderie with Sam Heughan. Can’t wait to try Sassenach Gin
Served Up
Loved the podcast episode with Mary Barranco. Well done.