Since Sliced Bread

Baking & Snack
  • ٣٫٧ (١٩)
  • الأعمال
  • يتم التحديث كل أسبوعين

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

  1. ١٩‏/١١‏/٢٠٢٥

    Olyra shakes up breakfast with balanced nutrition

    In this episode of Since Sliced Bread, Yannis Varellas, founder and chief executive officer of Olyra, shares how the companyspotlights ancient grains such as stone-ground spelt, barley and oat to meet the needs of today’s consumers.

    ٢٣ من الدقائق

  2. ١٢‏/١١‏/٢٠٢٥

    Hero Bread makes its mission to deliver bakery staples that do more

    In this episode of Since Sliced Bread, YCCheng, chief executive officer of Hero Bread, shares how the company balances functional food with taste profile. The products boast low net carb count, no added sugar and contains a boost of fiber and protein.

    ٢٨ من الدقائق

  3. ٠٥‏/١١‏/٢٠٢٥

    Legendary Foods applies protein lessons to reinvent craveable snacks

    In this episode of Since Sliced Bread, Greg Tetzlaff, vice president of commercial marketing at Legendary Foods, shares how the company is focused on delivering protein in craveable snacks like donuts, sweet rolls chips and more.

    ٣١ من الدقائق

  4. ٢٩‏/١٠‏/٢٠٢٥

    Protein bread Equii born from a need for easy nutrition

    In this episode of Since Sliced Bread, Monica Bhatia, founder and co-chief executive officer of Equii, shares how she developed a line of protein breads that are not only nutritious but also taste good.

    ٢٨ من الدقائق

  5. ٢٢‏/١٠‏/٢٠٢٥

    Promise Gluten Free shakes up the category

    In this episode of Since Sliced Bread, Dan Raatjes, chief customer officer for US of Promise Gluten Free, shares how the company stands out in the gluten-free category with its improved taste, texture and nutrition.

    ٣٧ من الدقائق

  6. مقطع ترويجي للحلقة ١ من الموسم ٢٤

    ‘Since Sliced Bread’ spotlights better-for-you bakers

    In this season, premiering Oct. 22, hear from bakers who are creating products that fit that BFY lifestyle and the lessons they’ve learned as they’ve formulated around the challenges associated with the claims they’re attempting to reach.

    ١ من الدقائق

  7. ٠١‏/١٠‏/٢٠٢٥

    Sosland editors wrap up IBIE 2025 on 'Since Sliced Bread'

    In this bonus episode of Since Sliced Bread,Charlotte Atchley, editor of Baking & Snack and host of Since Sliced Bread, was joined by Brian Amick, digital media editor of bake, and Kimberlie Clyma, editor of Pet Food Processing, to share their insights and top takeaways from IBIE 2025 held Sept. 13-17 in Las Vegas.

    ٢٦ من الدقائق

  8. ٠٣‏/٠٩‏/٢٠٢٥

    Innovation a must to stand out at IBIE

    In this episode of Since Sliced Bread, Dennis Gunnell, president of Formost Fuji and immediate past chairman for IBIE, details how exhibitors can make this tradeshow a successful one for their business.

    ٢٣ من الدقائق
مشاهدة الكل (١٧٦)

مقاطع ترويجية

التقييمات والمراجعات

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حول

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

المعلومات

  • صناع العمل
    Baking & Snack
  • سنوات النشاط
    ٢٠٢٠ - ٢٠٢٥
  • الحلقات
    ١٧٦
  • التقييم
    ملائم
  • حقوق النشر
    © Baking & Snack
  • موقع البرنامج على الويب
    Since Sliced Bread