Since Sliced Bread

Baking & Snack
  • 3,7 (19)
  • БИЗНЕС

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

  1. 19.11.2025

    Olyra shakes up breakfast with balanced nutrition

    In this episode of Since Sliced Bread, Yannis Varellas, founder and chief executive officer of Olyra, shares how the companyspotlights ancient grains such as stone-ground spelt, barley and oat to meet the needs of today’s consumers.

    23 мин.

  2. 12.11.2025

    Hero Bread makes its mission to deliver bakery staples that do more

    In this episode of Since Sliced Bread, YCCheng, chief executive officer of Hero Bread, shares how the company balances functional food with taste profile. The products boast low net carb count, no added sugar and contains a boost of fiber and protein.

    28 мин.

  3. 05.11.2025

    Legendary Foods applies protein lessons to reinvent craveable snacks

    In this episode of Since Sliced Bread, Greg Tetzlaff, vice president of commercial marketing at Legendary Foods, shares how the company is focused on delivering protein in craveable snacks like donuts, sweet rolls chips and more.

    31 мин.

  4. 29.10.2025

    Protein bread Equii born from a need for easy nutrition

    In this episode of Since Sliced Bread, Monica Bhatia, founder and co-chief executive officer of Equii, shares how she developed a line of protein breads that are not only nutritious but also taste good.

    28 мин.

  5. 22.10.2025

    Promise Gluten Free shakes up the category

    In this episode of Since Sliced Bread, Dan Raatjes, chief customer officer for US of Promise Gluten Free, shares how the company stands out in the gluten-free category with its improved taste, texture and nutrition.

    37 мин.

  6. ТРЕЙЛЕР (СЕЗОН 24, ВЫПУСК 1)

    ‘Since Sliced Bread’ spotlights better-for-you bakers

    In this season, premiering Oct. 22, hear from bakers who are creating products that fit that BFY lifestyle and the lessons they’ve learned as they’ve formulated around the challenges associated with the claims they’re attempting to reach.

    1 мин.

  7. 01.10.2025

    Sosland editors wrap up IBIE 2025 on 'Since Sliced Bread'

    In this bonus episode of Since Sliced Bread,Charlotte Atchley, editor of Baking & Snack and host of Since Sliced Bread, was joined by Brian Amick, digital media editor of bake, and Kimberlie Clyma, editor of Pet Food Processing, to share their insights and top takeaways from IBIE 2025 held Sept. 13-17 in Las Vegas.

    26 мин.

  8. 03.09.2025

    Innovation a must to stand out at IBIE

    In this episode of Since Sliced Bread, Dennis Gunnell, president of Formost Fuji and immediate past chairman for IBIE, details how exhibitors can make this tradeshow a successful one for their business.

    23 мин.
См. все (176)

Трейлеры

Оценки и отзывы

3,7
из 5
Оценок: 19

Об этом подкасте

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Информация

  • Автор
    Baking & Snack
  • Годы выхода
    2020 - 2025
  • Выпуски
    176
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © Baking & Snack
  • Сайт подкаста
    Since Sliced Bread