Since Sliced Bread

Baking & Snack
  • 3,7 (19)
  • KINH DOANH

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

  1. ĐOẠN GIỚI THIỆU PHIM CỦA PHẦN 25

    ‘Since Sliced Bread’ delves into the snack category

    In this season of Since Sliced Bread, you’ll hear from leading snack brands who are balancing consumers’ myriad demands in their latest launches to stay atop the category.

    1 phút

  2. 19/11/2025

    Olyra shakes up breakfast with balanced nutrition

    In this episode of Since Sliced Bread, Yannis Varellas, founder and chief executive officer of Olyra, shares how the companyspotlights ancient grains such as stone-ground spelt, barley and oat to meet the needs of today’s consumers.

    23 phút

  3. 12/11/2025

    Hero Bread makes its mission to deliver bakery staples that do more

    In this episode of Since Sliced Bread, YCCheng, chief executive officer of Hero Bread, shares how the company balances functional food with taste profile. The products boast low net carb count, no added sugar and contains a boost of fiber and protein.

    28 phút

  4. 05/11/2025

    Legendary Foods applies protein lessons to reinvent craveable snacks

    In this episode of Since Sliced Bread, Greg Tetzlaff, vice president of commercial marketing at Legendary Foods, shares how the company is focused on delivering protein in craveable snacks like donuts, sweet rolls chips and more.

    31 phút

  5. 29/10/2025

    Protein bread Equii born from a need for easy nutrition

    In this episode of Since Sliced Bread, Monica Bhatia, founder and co-chief executive officer of Equii, shares how she developed a line of protein breads that are not only nutritious but also taste good.

    28 phút

  6. 22/10/2025

    Promise Gluten Free shakes up the category

    In this episode of Since Sliced Bread, Dan Raatjes, chief customer officer for US of Promise Gluten Free, shares how the company stands out in the gluten-free category with its improved taste, texture and nutrition.

    37 phút

  7. ĐOẠN PHIM QUẢNG CÁO CỦA TẬP PHIM 1, PHẦN 24

    ‘Since Sliced Bread’ spotlights better-for-you bakers

    In this season, premiering Oct. 22, hear from bakers who are creating products that fit that BFY lifestyle and the lessons they’ve learned as they’ve formulated around the challenges associated with the claims they’re attempting to reach.

    1 phút

  8. 01/10/2025

    Sosland editors wrap up IBIE 2025 on 'Since Sliced Bread'

    In this bonus episode of Since Sliced Bread,Charlotte Atchley, editor of Baking & Snack and host of Since Sliced Bread, was joined by Brian Amick, digital media editor of bake, and Kimberlie Clyma, editor of Pet Food Processing, to share their insights and top takeaways from IBIE 2025 held Sept. 13-17 in Las Vegas.

    26 phút
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Giới Thiệu

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Thông Tin

  • Nhà sáng tạo
    Baking & Snack
  • Năm hoạt động
    2020 - 2026
  • Tập
    177
  • Xếp hạng
    Sạch
  • Bản quyền
    © Baking & Snack
  • Trang web chương trình
    Since Sliced Bread