Single Tree Nation Show

STP Productions
  • 5.0 (13)
  • ENTREPRENEURSHIP
  • UPDATED WEEKLY

Welcome to the Single Tree Nation Show, where host Charlie Eblen, the founder of Single Tree Wood Fire Barbeque, talks about digital hospitality and storytelling with fellow restauranteurs, entrepreneurs, and small business owners. Each week, Charlie sits down with a new guest to discuss the challenges and triumphs of running a small business in today's digital age. From marketing strategies to customer service, the Single Tree Nation Show covers it all, offering valuable insights and tips for anyone looking to improve their digital hospitality game. So join us and learn how to tell your business's unique story and connect with customers in a meaningful way.

  1. Daniel Vaughn | Inside Texas BBQ, Texas Monthly & the Evolution of Barbecue Culture |

    1D AGO

    Daniel Vaughn | Inside Texas BBQ, Texas Monthly & the Evolution of Barbecue Culture |

    On this episode of Single Tree Nation, Charlie and Derry sit down with legendary BBQ journalist Daniel Vaughn, the acclaimed BBQ Editor for Texas Monthly and one of the most respected voices in the world of barbecue. Known for shaping the conversation around Texas BBQ through his iconic rankings, road trips, and storytelling, Daniel shares what it's really like traveling the state searching for the best barbecue joints, the evolution of pitmaster culture, and how Texas BBQ has exploded into a national phenomenon. 🔥 In this episode, you'll hear about: Daniel Vaughn's journey into becoming the BBQ Editor at Texas Monthly Behind-the-scenes stories from Texas BBQ road trips and rankings What separates great barbecue from the rest The rise of modern pitmaster culture and BBQ entrepreneurship The evolution of Texas barbecue and regional styles The passion, discipline, and craft behind elite BBQ A fun Mac or Beans segment And Derry's signature Friday Feel Good to close it out Whether you're a hardcore BBQ fan, food entrepreneur, pitmaster, or someone who appreciates craftsmanship and culture, this episode is packed with insight, stories, and smoke-filled wisdom. 🔥 Fire up the smoker and tune in for one of the most authentic conversations in barbecue.

    1h 1m
  2. Chef Robert Irvine | Leadership, Restaurant Impossible & Building a Life of Purpose

    MAY 1

    Chef Robert Irvine | Leadership, Restaurant Impossible & Building a Life of Purpose

    On this episode of Single Tree Nation, Charlie and Derry sit down with world-renowned chef, entrepreneur, and philanthropist Robert Irvine for an unforgettable conversation about leadership, resilience, and building a life that truly matters. Best known as the host of Restaurant: Impossible, where he helped transform hundreds of struggling restaurants across the country, Robert brings decades of experience in hospitality, business, and personal development to the table.  But this episode goes far beyond food. Robert shares the mindset that has driven his success—from his early days cooking in the Royal Navy to building a global brand across restaurants, fitness, media, and philanthropy. Through it all, his mission has remained the same: serve others, lead with discipline, and prove that nothing is impossible.  🔥 In this episode, you'll hear about: The real lessons behind Restaurant: Impossible and saving businesses Leadership, discipline, and building high-performing teams The mindset required to succeed in hospitality and life Robert's entrepreneurial journey across food, fitness, and media His passion for giving back through the Robert Irvine Foundation supporting veterans and first responders  A fun Mac or Beans segment And Derry's signature Friday Feel Good to wrap it all up This is more than a conversation with a celebrity chef—it's a masterclass in resilience, leadership, and living with purpose. 🎧 Tune in and hear why nothing is impossible.

    1h 4m
  3. Bob Roberts | Building Redwood Smoke Shack & Mastering the Craft of BBQ | Single Tree Nation

    APR 24

    Bob Roberts | Building Redwood Smoke Shack & Mastering the Craft of BBQ | Single Tree Nation

    On this episode of Single Tree Nation, Charlie and Derry sit down with Bob Roberts, owner and pitmaster of Redwood Smoke Shack (@redwoodsmoke), to talk all things barbecue, business, and the grind behind building a standout BBQ brand. Bob shares his journey into the world of smoked meat, how Redwood Smoke Shack came to life, and the dedication it takes to perfect the craft. From long hours at the pit to creating a loyal following, this conversation dives into the realities of running a BBQ operation and staying true to your process. 🔥 In this episode, you'll hear about: The origin story behind Redwood Smoke Shack Bob's path to becoming a pitmaster The discipline and consistency required in BBQ Lessons learned from building a restaurant brand The importance of quality, patience, and process A fun Mac or Beans segment And Derry's signature Friday Feel Good to close it out This episode is packed with insight for BBQ lovers, entrepreneurs, and anyone chasing mastery in their craft. 🔥 Fire up the smoker and tune in — this is a conversation you don't want to miss.

    58 min
  4. Nolan Belcher | From Food Truck to Top 50 Texas BBQ | The B4 BBQ Story

    APR 17

    Nolan Belcher | From Food Truck to Top 50 Texas BBQ | The B4 BBQ Story

    On this episode of Single Tree Nation, Charlie and Derry sit down with Nolan Belcher, co-owner of B4 Barbeque, to hear the incredible story behind one of Texas' rising BBQ spots. Alongside his wife Emily, Nolan turned a simple food truck dream into a full-scale barbecue restaurant inside the historic Mabank Feed Store. Through hard work, dedication to craft, and a commitment to community, B4 BBQ has earned statewide recognition—including being named one of the Top 50 BBQ Joints in Texas by Texas Monthly. This conversation dives into the grind of building a BBQ brand from scratch, the importance of staying true to your process, and what it takes to stand out in the competitive Texas barbecue scene. 🔥 In this episode, you'll hear about: The journey from food truck to brick-and-mortar restaurant Building B4 BBQ into a Top 50 Texas BBQ destination The role of family, partnership, and community in their success Lessons learned in the BBQ and restaurant industry The passion behind authentic, fire-smoked Texas barbecue A fun Mac or Beans segment And Derry's signature Friday Feel Good to wrap it up Whether you're a BBQ enthusiast, aspiring entrepreneur, or just love a great success story, this episode delivers real insight and inspiration.\ 🔥 Fire up the smoker and tune in—this is one you don't want to miss.

    1h 1m
  5. Kelly Sennatt Esten (Toast) | The Future of Restaurants, Tech & Hospitality Growth |

    APR 10

    Kelly Sennatt Esten (Toast) | The Future of Restaurants, Tech & Hospitality Growth |

    On this episode of Single Tree Nation, Charlie and Derry sit down with Kelly Sennatt Esten, CMO & COO of Enterprise at Toast Inc., to talk about the future of the restaurant industry and the technology powering it. As a leader at one of the most influential platforms in hospitality, Kelly shares insights into how Toast is helping restaurants streamline operations, improve guest experiences, and scale smarter in an ever-changing landscape. This conversation dives into the intersection of hospitality, innovation, and leadership, along with the real-world challenges restaurant operators face today—and how the right tools can make all the difference. 🔥 In this episode, you'll hear about: • How Toast is transforming the restaurant industry • Key trends shaping the future of hospitality • The importance of technology in scaling restaurant operations • Leadership lessons from operating at a high level • Charlie's involvement with Toast and why it's a perfect fit for Single Tree Nation • A fun Mac or Beans segment • And Derry's signature Friday Feel Good to close it out As a proud partner and sponsor of Single Tree Nation, Toast continues to empower restaurants across the country—and this episode highlights exactly why. 🍽️ If you're in the restaurant or hospitality space, this is a must-listen conversation.

    58 min
  6. Carey Bringle Revisit | Peg Leg Porker, BBQ, Bourbon & Nashville Business

    APR 3

    Carey Bringle Revisit | Peg Leg Porker, BBQ, Bourbon & Nashville Business

    On this special revisit episode of Single Tree Nation, Charlie and Derry sit back down with BBQ legend Carey Bringle, owner of Peg Leg Porker. Carey is a world-renowned pitmaster, published author, entrepreneur, and one of the most recognizable names in Nashville's food scene. In this episode, the guys dive into everything from barbecue and bourbon to business, branding, and the growth of Nashville. This conversation is packed with stories, wisdom, and plenty of laughs as Carey shares insights from decades of experience building a standout brand and staying true to his craft. 🔥 In this episode, you'll hear about: The continued evolution of Peg Leg Porker Carey's journey as a pitmaster and entrepreneur The intersection of BBQ, bourbon, and Nashville culture Lessons in branding, consistency, and standing out The realities of running a successful restaurant business A fun Mac or Beans segment And Derry's signature Friday Feel Good to close it out Whether you're a BBQ fan, business owner, or just love hearing from legends in their craft, this episode delivers. 🔥 Fire up the smoker, pour a glass of bourbon, and tune in.

    1h 4m
  7. Daniel Frazier | The Story Behind Pharmacy Burger & Nashville's Burger Scene

    MAR 27

    Daniel Frazier | The Story Behind Pharmacy Burger & Nashville's Burger Scene

    On this episode of Single Tree Nation, Charlie and Derry sit down with Daniel Frazier, the man behind one of Nashville's most iconic burger spots, Pharmacy Burger Parlor & Beer Garden. Daniel shares the story behind Pharmacy Burger, from its early days to becoming a staple in the Nashville food scene. The conversation dives into what it takes to build a standout restaurant in a competitive market, the importance of quality and consistency, and how staying true to your concept can set you apart. 🔥 In this episode, you'll hear about: The origin and growth of Pharmacy Burger Building a brand in Nashville's booming food scene Lessons learned in the restaurant and hospitality industry The balance between creativity, quality, and consistency Entrepreneurship and scaling a successful restaurant concept A fun Mac or Beans segment And Derry's signature Friday Feel Good to close it out Whether you're a foodie, entrepreneur, or just love a great success story, this episode is packed with insight and inspiration. 🍔 If you're in Nashville, Pharmacy Burger is a must-visit. 🎧 Tune in now and hear the story behind one of the city's most beloved burger spots.

    1h 3m
  8. Anthony Scotto III | From NYC Restaurant Royalty to Nashville's Pelato | Avenue T Hospitality Story

    MAR 13

    Anthony Scotto III | From NYC Restaurant Royalty to Nashville's Pelato | Avenue T Hospitality Story

    On this episode of Single Tree Nation, Derry rides solo as he sits down with Anthony Scotto III, co-owner of Avenue T Hospitality Group and one of the key leaders behind the company's exciting growth. Anthony comes from a legendary restaurant family with deep roots in New York City's hospitality scene, and he shares the journey that brought the Scotto family to Nashville to open the now-beloved Pelato. From growing up around restaurants to helping scale a hospitality brand in a new city, Anthony breaks down what it really takes to succeed in the restaurant industry. 🔥 In this episode you'll hear about: The Scotto family's multi-generation restaurant legacy The move from New York City to Nashville The vision behind Pelato and Avenue T Hospitality Group Lessons learned growing up in the restaurant business The challenges and rewards of hospitality entrepreneurship Why culture and leadership matter in building great restaurants This episode is a must-listen for food lovers, entrepreneurs, and anyone curious about what it takes to build a successful restaurant brand. 🎧 Tune in and hear the story behind one of Nashville's exciting hospitality groups.

    59 min
See All (130)

5
out of 5
13 Ratings

About

Welcome to the Single Tree Nation Show, where host Charlie Eblen, the founder of Single Tree Wood Fire Barbeque, talks about digital hospitality and storytelling with fellow restauranteurs, entrepreneurs, and small business owners. Each week, Charlie sits down with a new guest to discuss the challenges and triumphs of running a small business in today's digital age. From marketing strategies to customer service, the Single Tree Nation Show covers it all, offering valuable insights and tips for anyone looking to improve their digital hospitality game. So join us and learn how to tell your business's unique story and connect with customers in a meaningful way.

Information

  • Creator
    STP Productions
  • Years Active
    2022 - 2026
  • Episodes
    130
  • Rating
    Explicit
  • Copyright
    © All Rights Reserved
  • Show Website
    Single Tree Nation Show

You Might Also Like