The Bourbon Life The Bourbon Life

In this Episode of The Bourbon Life Podcast, Matt and Mark hang out together in The Bourbon Life studios and just catch up with each other while enjoying a few pours.  
The guys talk about some of the Bourbons and Ryes that have surprised them on the show over the last year, some exciting new releases that are on the horizon, and they have a listener poll that they need you all to participate in.  
And they also taste and review the new Bohemian Bourbon from Pinhook Bourbon, a 1792 Bottled in Bond A&L Wine Castle Barrel Pick, and a Barrell Craft Spirits Liquor Barn Barrel Pick Rye.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestavekentucky.com and www.pinhookbourbon.com.

In this Episode of The Bourbon Life Podcast, Matt and Mark get to hang out and spend some time with Fred Noe, 7th Generation Master Distiller, and Freddie Noe, 8th Generation Distiller, of Jim Beam.
The guys talk with Fred & Freddie about how each of them made the decision to become involved in the family business, what it was like for each of them to work under the watchful eye of their own dad, the amazing 225-year history of Jim Beam, and what they each envision the future of Jim Beam to look like.  
And they also get to taste and review the 10-year old Basil Hayden’s Rye, the newly re-released Old Tub Bourbon, the Knob Creek 9-year old Bourbon, and Freddie’s newest special release, Little Book Ch. 4 – Lessons Honored.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestavekentucky.com and www.pinhookbourbon.com.

In this Episode of The Bourbon Life Podcast, Matt and Mark get to hang out with Jackie Zykan, Master Taster, of Old Forester.
The guys talk with Jackie about her 15-year history in the spirits industry and her rise through the ranks to become the Master Taster of one of the most iconic brands in whiskey, the incredible 150 year history of Old Forester, and the amazing Single Barrel program that she has helped to redefine at Old Forester.
And they also get to taste and review 5 different expressions from Old Forester with Jackie, including the 1910 Bourbon, three different batches of the soon to be released 150th Anniversary Bourbon, and a Barrel Strength Single Barrel Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestavekentucky.com and www.pinhookbourbon.com.

In this Episode of The Bourbon Life Podcast, Matt and Mark get to hang out with Chris Fredrickson, Co-Founder and Distiller, of Traverse City Whiskey Co.
The guys talk with Chris about his great-grandfather’s work that led him into the whiskey industry, the creation of Traverse City Whiskey Co. back in 2011 with 2 of his friends, and some pretty cool things that are coming up for Traverse City Whiskey Co.
And they also get to taste and review 4 different expressions from Traverse City Whiskey Co., including their Straight Bourbon, their Barrel Proof Bourbon, their North Coast Rye, and, as a special treat, their Cherry-infused Bourbon.
This Episode of The Bourbon Life Postcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestaverestaurant.com and www.pinhookbourbon.com.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time talking with Alex Castle, Master Distiller of Old Dominick Distillery.
The guys talk with Alex about her education in Chemical Engineering and prior experience in the Bourbon industry, the history of Old Dominick and their resurrection of an old family whiskey brand, and all the great things that are going on with the Distillery down in Memphis, TN.
They also get to taste and review their Straight Wheat Whiskey, their Straight Bourbon Whiskey, and their Blend of Straight Whiskies. 
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestaverestaurant.com and www.pinhookbourbon.com.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Aaron Chepenik, Co-Owner and Master Blender, of Smoke Wagon Bourbon in Las Vegas.
They talk with Aaron about his past success in the bar industry in LA and Vegas, the creation of H&C Distilling (home to Smoke Wagon Bourbon) with his business partner, Jonathan Hensleigh, and the crazy success that Smoke Wagon has had.
They also get to taste and review the Smoke Wagon Straight Bourbon Whiskey, the Smoke Wagon Small Batch Bourbon, and the Smoke Wagon Uncut & Unfiltered Bourbon.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Pinhook Bourbon. Check them out online at www.thestaverestaurant.com and www.pinhookbourbon.com.