26 episodes

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

The Splendid Table American Public Media

    • Arts
    • 4.4, 1.4K Ratings

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.

Customer Reviews

4.4 out of 5
1.4K Ratings

1.4K Ratings

jrhtwo ,

Just as good!

While I started listening to ST under Lynn’s creative direction, I appreciate and true enjoy the new direction that the show has taken. I think there are a lot of negative reviews by folks that are unable to move on. To those people, they can listen to the old episodes. I think if one is open to new can be good, then they will enjoy Lam’s direction. After all, isn’t trying new things and enjoying them with friends and family what the show is about.

Soosie-q ,

Never Miss a Show

I enjoy the direction that Francis has taken the show. Not only the recipes but interesting forays into food culture, history and ideas. He asks interesting questions too. I know Lynn hand picked Frances and I compliment her foresight. I am also glad to see Sally taking on a more prominent role and love her down-to-earth style.

ToothDK13 ,

Calming and informative

One of my favorite ways to learn and relax. You guys have built a wonderful and welcoming space for cooks of all abilities. Francis does such incredible interviews and his laugh is so wonderful to hear. I love “Turkey Confidential” on Thanksgiving and have learned so much from your regular call-in sessions! Thanks for making me a better cook!

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