26 episodes

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

The Splendid Table American Public Media

    • Food

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

    705: Samin Nosrat Answers Your Cooking Questions

    705: Samin Nosrat Answers Your Cooking Questions

    Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.

    • 49 min
    Podcast Extra: Slow Cooker Grains & Veggies

    Podcast Extra: Slow Cooker Grains & Veggies

    Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.

    • 6 min
    704: How to Shop and Eat Safely Now

    704: How to Shop and Eat Safely Now

    Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.

    • 50 min
    Podcast Extra: How to Make a Sourdough Starter

    Podcast Extra: How to Make a Sourdough Starter

    In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.

    • 6 min
    Podcast Extra: Freewheeling Salads

    Podcast Extra: Freewheeling Salads

    In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.

    • 12 min
    Podcast Extra: If You've Got Time... Caramelize Some Onions

    Podcast Extra: If You've Got Time... Caramelize Some Onions

    Truly caramelized onions take patience, and are a great thing to get lost in right now. Especially since they can make mealtime faster later.

    • 8 min

Customer Reviews

kitten with a whip😼 ,

Seriously I can’t cook but🙀

Just simply one great podcast chock full of amazing interviews 👍. Adore when they talk about wine 🍷 cheese 🧀 bread 🥯 vegetables 🌶 The people the place’s! People can call in ask questions it’s great .Kitchen information & interviews 😊 Thanks!

sm esthet ,

Entertaining

Glad I didn’t go by some of the reviews and pass this amazing podcast by❗️Love listening while I cook. I always used to listen to Lynn every Sunday so was super excited when I found this podcast. Love.

Erin SD ,

Love this podcast

This is my favorite food podcast. I loved Lynne, but Francis Lam brings a fresh new voice that I enjoy tremendously. I like that the episodes revolve around a theme and go deeply into each week’s focus.

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