25 episodes

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

The Splendid Table American Public Media

    • Arts
    • 4.4 • 2.5K Ratings

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

    Bonus Episode: Stephen Satterfield and the Art of Toast

    Bonus Episode: Stephen Satterfield and the Art of Toast

    We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!

    This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen. 


    Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

    • 13 min
    736: Summer Cooking with Carla Lalli Music

    736: Summer Cooking with Carla Lalli Music

    Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer. 

    • 49 min
    759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang

    759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang

    This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs

    • 49 min
    Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

    Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

    We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!

    This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author of several books, including Basic Witches and Crystal Clear: Extraordinary Talismans for Everyday Life. You can followher on Instagram or Twitter @jayasa

    • 8 min
    Episode 735: 3 Junes

    Episode 735: 3 Junes

    This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.

    • 49 min
    758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

    This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson

    • 49 min

Customer Reviews

4.4 out of 5
2.5K Ratings

2.5K Ratings

😉💙🙃 ,

Tofu

I thought I was the only dope who accidentally froze tofu, and then it became an intentional choice. Break up your frozen tofu, a great stand in for ricotta cheese

mollymagro ,

Thank you, Francis & team!

I love listening to this each week while I cook or bake, it’s soothing, inspiring, and so interesting each time. I have also purchased so many amazing cookbooks thanks to the show! Thanks for promoting such varying cuisines & worldviews.

Snappy dandelion ,

No longer enjoyable

I’ve tried to enjoy the show with the new host, it’s just not the same. I used to love to listen to The Splendid Table on the weekends. Now I find it boring.

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