The Sporkful

4.6 (3.7K)
ARTS
UPDATED WEEKLY

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

1 DAY AGO

Reheat: Pho The Love Of Slurping Noodles

We're reheating this episode in honor of Chef Charles Phan, owner of The Slanted Door, who recently died. In 2016, he showed us the right way to eat the Vietnamese noodle soup pho. Then we take a deep dive into the science of soup slurping with a researcher who studies the mechanics of eating.

24 min
5 DAYS AGO

Southern Cooking Icon Edna Lewis Gets Her Due

Edna Lewis was one of the first Black women to write a successful mainstream cookbook about the South. She talked about seasonality and farm-to-table cooking long before it got trendy, and she tied that approach to the way she grew up in Virginia. So why isn’t Edna Lewis better known?

37 min
FEB 14

Reheat: Hot Chicken Is Hot, But Who's Benefiting?

In the last 15 years, Nashville hot chicken has become a hot trend. But for decades before that, hot chicken was well known among Nashville’s Black community. For generations, you could only get it at the place where it was invented: Prince’s Hot Chicken.

31 min
FEB 10

A Southern Gas Station Road Trip

The South is known for fantastic gas station food, and on today’s show, Dan takes a road trip from Birmingham to Memphis to try some out for himself. He travels across Alabama and Mississippi, eating pimento cheese sandwiches, tacos, fried chicken on a stick, sushi, and a very specific regional pasta dish.

40 min
FEB 7

Reheat: The Search For Perfection In Buffalo Wings And Love

Dan talks to Matt Reynolds, director and star of the new documentary comedy The Great Chicken Wing Hunt, about the search for perfection in love and wings.

29 min
FEB 3

This Memphis Restaurateur Thrives On Chaos (Live)

Dan is live on stage in Memphis with famed local restaurateur Karen Blockman Carrier! Karen grew up Orthodox Jewish in Memphis, and she wanted to be a painter. But after a chance meeting with a caterer in a smoke-filled bathroom stall in New York City, she decided to focus on food.

43 min
JAN 31

Reheat: Two Call-In Smorgasbords

We're revisiting two "Call-In Smorgasbord" episodes from 2011, which were all about settling scores, issuing opinions, and learning about your kitchen innovations. In part one, we tackle a debate between an engaged couple, both philosophers, who want help answering the existential question: "Is it soup?" Plus, a woman in California shares a novel way to reheat pizza.

48 min
JAN 27

The Joy Of Recipe Writing

Why do some recipes just work while others are hit-or-miss? And is there a better way to write recipes overall? This week we look at what makes a great recipe.

36 min

See All (449)

TRAILER

Trailer: Welcome to The Sporkful

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, inventor of the pasta shape cascatelli. Subscribe, follow, or favorite now and join us!

01/01/2020

•

3 min

You can change your life and Mel Robbins will show you how. The Mel Robbins Podcast is the #1 podcast on the globe for a reason: Mel’s simple, research-backed advice has changed millions of people’s lives, and in every episode, she’s giving you all her hard-fought secrets, science-backed tools, and deeply personal stories, so you can change yours too. If you’re a new listener, you’re in the right place. Every episode will empower you to create a better life and help you take a step toward the life you want. Want more? Follow along at @melrobbins Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Mel Robbins Podcast ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

4.8 (10591)

SELF-IMPROVEMENT
"SmartLess" with Jason Bateman, Sean Hayes, & Will Arnett is a podcast that connects and unites people from all walks of life to learn about shared experiences through thoughtful dialogue and organic hilarity. A nice surprise: in each episode of SmartLess, one of the hosts reveals his mystery guest to the other two. What ensues is a genuinely improvised and authentic conversation filled with laughter and newfound knowledge to feed the SmartLess mind. Subscribe to SiriusXM Podcasts+ to listen to new episodes of SmartLess ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

4.6 (51238)

COMEDY
The most-listened to podcast by women. Alex Cooper’s Call Her Daddy has been creating conversation since 2018. Cooper cuts through the BS with topics and guests - asking the burning questions you want the answers to. There will be laughter, there will be tears. There will be everything in between. New episodes drop on Wednesday and Sunday. Want more? Join the Daddy Gang @callherdaddy

4.4 (161513)

COMEDY
After 25 years at the Late Night desk, Conan realized that the only people at his holiday party are the men and women who work for him. Over the years and despite thousands of interviews, Conan has never made a real and lasting friendship with any of his celebrity guests. So, he started a podcast to do just that. Deeper, unboundedly playful, and free from FCC regulations, Conan O’Brien Needs a Friend is a weekly opportunity for Conan to hang out with the people he enjoys most and perhaps find some real friendship along the way. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Conan O'Brien Needs a Friend ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

4.8 (56320)

COMEDY
Freakonomics co-author Stephen J. Dubner uncovers the hidden side of everything. Why is it safer to fly in an airplane than drive a car? How do we decide whom to marry? Why is the media so full of bad news? Also: things you never knew you wanted to know about wolves, bananas, pollution, search engines, and the quirks of human behavior. To get every show in the Freakonomics Radio Network without ads and a monthly bonus episode of Freakonomics Radio, start a free trial for SiriusXM Podcasts+ on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

4.5 (29982)

DOCUMENTARY
Rotten but still a little sweet! Rotten Mango is a true crime + all things spooky podcast. We love doing deep dives into the darkest crimes and we tend to not leave out any details - which can get a little rotten at times. If you want deep dives in the psychology of killers, no holding back storytelling of crimes, and stories of lesser known criminals from around the world this is the place for you. Subscribe to SiriusXM Podcasts+ to listen to new episodes of Rotten Mango ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

4.8 (23958)

TRUE CRIME

View Subscription FAQs

4.6

out of 5

3,724 Ratings

Love this show

12/28/2024

Demi1982AvidListener

Nice perfect mix
Onions don’t lie

Jan 23

icancook

The episode re recipes lying about caramalizing onions is glib and wrong. The cited guest can’t cook. Yes, caramalizing onions for onion soup takes a long time. BUT… it is easy to caramalize onions quickly in oil at a high heat. I don’t know why the guest had such a hard time. Yellow or red onions get brown in oil at high heat get brown and sweet in under ten minutes. You just need to keep stirring so they don’t burn. It isn’t the deep flavor of slow cooked onions but it is caramelized. The recipes cited do not lie. Note, for example the recent Birman video re making Amartrciano for lunch. He fried diced onions in bacon fat. They browned in about five minutes.
Commercials on commercials

Jan 20

AAA_Hater

I have listened to this pod for 8+ years. It makes me sad that the episodes have so much less actual material now. This has more commercials than any other podcast I listen to. And many repeat episodes. I just listened to the 2025 Food Resolutions, an episode I usually really enjoy, but it’s just a long ad, a few short minutes of new material, then another repeat episode. Ughhhhhhh.
One of my faves

12/03/2024

Callmekp27

One of my very favorite podcasts. Love the deep dive into a wide variety of topics and I always feel like I learned something.

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.