Tipped

Square
  • 4.7 (3)
  • ENTREPRENEURSHIP
  • UPDATED WEEKLY

Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.

Episodes

  1. Expansion and Opening Multiple Locations

    06/30/2022

    Expansion and Opening Multiple Locations

    Expanding your business these days comes with some much different challenges than in the past. From one location to two, from one concept to another, from a brick-and-mortar to an online store or the reverse, there isn’t one formula to follow and each has their pros/cons. In this discussion, Dieter Seelig of Craft + Carry shares tips on how to approach expanding your operations.

    16 min
  2. Connecting The Dots with Technology

    06/23/2022

    Connecting The Dots with Technology

    Learn more about Tipped.Guests featured in this episode: Lior Koren, Product Lead of Square for Restaurants. Bryan Solar, General Manager of Square for Restaurants.

    18 min
  3. Training, Managing, and Retaining Staff

    06/16/2022

    Training, Managing, and Retaining Staff

    Learn more about Tipped.Guest featured in this episode: Devin Osborne owns and runs Fatbacks BBQ in Quincy, IL. Fatbacks started as a family-owned and run business and has grown into a neighborhood favorite where everyone is family.

    15 min
  4. Starting An Online-First F&B Business

    06/09/2022

    Starting An Online-First F&B Business

    Learn more about Tipped. Guest featured in this episode: Warren Satchell co-owns Harlem Biscuit Co in New York City, NY. He started Harlem Biscuit Company with his partner, Chef Melvin "Boots" Johnson.

    13 min
  5. Choosing and Changing Your Prices

    06/02/2022

    Choosing and Changing Your Prices

    Learn more about Tipped. Guest featured in this episode: Chef Stephanie Rich originally started her culinary career as a vegan side hustle, which then turned into a vegan food truck, and now a brick-and-mortar restaurant. Verdine is plant-based and offers online orders, dine-in, and catering services.

    14 min
  6. The Business Side of Things

    05/25/2022

    The Business Side of Things

    Learn more about Tipped.  Guest featured in this episode: JoJo Soprano is in charge of operations for the Parry Restaurant Group, a fast growing food and beverage focused group with over 20 plus businesses in the state of Virginia.

    10 min
  7. Taking the First Steps to Starting a Restaurant or Bar Business

    05/19/2022

    Taking the First Steps to Starting a Restaurant or Bar Business

    Learn more about Tipped.  Guest featured in this episode: Andrés Ozzuna, owner of Wooden Table Baking Company, an artisan baking company that specializes in high quality, handmade Argentinian Alfajores cookies and truffles, with a café located in Oakland, California, an online store, and a wholesale business.

    10 min
  8. Tipped: Our Best Tips

    05/11/2022 · BONUS

    Tipped: Our Best Tips

    Hear from all of Tipped season one's guests on what their best tips are for their fellow food and beverage business owners.

    5 min
  • 8 Episodes

Ratings & Reviews

4.7
out of 5
3 Ratings

About

Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.

Information

  • Creator
    Square
  • Years Active
    2K
  • Episodes
    8
  • Rating
    Clean
  • Copyright
    © 2022 Square Tipped
  • Show Website
    Tipped