Waterloo Region Eats

Andrew Coppolino

Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.

에피소드

  1. Rhapsody Barrel Bar in Downtown Kitchener

    2017. 01. 27.

    Rhapsody Barrel Bar in Downtown Kitchener

    Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.

    18분
  2. Communitech's Iain Klugman talks food and restaurants

    2017. 01. 13.

    Communitech's Iain Klugman talks food and restaurants

    Klugman talks about food and restaurants and why they are important to a robust city and business sector.

    14분
  3. Rob Theodosiou talks about the new Abe Erb

    2017. 01. 05.

    Rob Theodosiou talks about the new Abe Erb

    The new Abe Erb at The Tannery is open!

    13분
  4. Langdon Hall's Brie Dema Talks Sparkling Wine

    2016. 12. 29.

    Langdon Hall's Brie Dema Talks Sparkling Wine

    Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.

    15분
  5. Alex Kinsella talks about food and the Kitchener restaurant scene

    2016. 12. 16.

    Alex Kinsella talks about food and the Kitchener restaurant scene

    A talk with Alex Kinsella of Communitech in Kitchener, Ontario.

    20분
  6. David Marskell at THEMUSEUM on Food

    2016. 12. 01.

    David Marskell at THEMUSEUM on Food

    THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.

    13분
  7. Jay Park: Langdon Hall Senior Chef de Partie

    2016. 11. 25.

    Jay Park: Langdon Hall Senior Chef de Partie

    A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.

    12분
  8. Nick Benninger of Taco Farm Co.

    2016. 11. 18.

    Nick Benninger of Taco Farm Co.

    A talk with Nick Benninger about his taco business and food in general.

    21분
  9. Foraging with Cambridge Chef Steve Allen

    2016. 11. 04.

    Foraging with Cambridge Chef Steve Allen

    A mushroom foraging adventure on the banks of the Grand River.

    9분
  10. Cafe Pyrus beats the LRT construction odds

    2016. 10. 28.

    Cafe Pyrus beats the LRT construction odds

    A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.

    21분
  11. C'est Cheese Please!

    2016. 10. 21.

    C'est Cheese Please!

    A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.

    21분
  • 11개의 에피소드

소개

Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.

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  • 제작진
    Andrew Coppolino
  • 방송 연도
    2016년 - 2017년
  • 에피소드
    11
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    Waterloo Region Eats