Waterloo Region Eats

Andrew Coppolino

Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.

Выпуски

  1. Rhapsody Barrel Bar in Downtown Kitchener

    27.01.2017

    Rhapsody Barrel Bar in Downtown Kitchener

    Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.

    18 мин.
  2. Communitech's Iain Klugman talks food and restaurants

    13.01.2017

    Communitech's Iain Klugman talks food and restaurants

    Klugman talks about food and restaurants and why they are important to a robust city and business sector.

    14 мин.
  3. Rob Theodosiou talks about the new Abe Erb

    05.01.2017

    Rob Theodosiou talks about the new Abe Erb

    The new Abe Erb at The Tannery is open!

    13 мин.
  4. Langdon Hall's Brie Dema Talks Sparkling Wine

    29.12.2016

    Langdon Hall's Brie Dema Talks Sparkling Wine

    Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.

    15 мин.
  5. Alex Kinsella talks about food and the Kitchener restaurant scene

    16.12.2016

    Alex Kinsella talks about food and the Kitchener restaurant scene

    A talk with Alex Kinsella of Communitech in Kitchener, Ontario.

    20 мин.
  6. David Marskell at THEMUSEUM on Food

    01.12.2016

    David Marskell at THEMUSEUM on Food

    THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.

    13 мин.
  7. Jay Park: Langdon Hall Senior Chef de Partie

    25.11.2016

    Jay Park: Langdon Hall Senior Chef de Partie

    A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.

    12 мин.
  8. Nick Benninger of Taco Farm Co.

    18.11.2016

    Nick Benninger of Taco Farm Co.

    A talk with Nick Benninger about his taco business and food in general.

    21 мин.
  9. Foraging with Cambridge Chef Steve Allen

    04.11.2016

    Foraging with Cambridge Chef Steve Allen

    A mushroom foraging adventure on the banks of the Grand River.

    9 мин.
  10. Cafe Pyrus beats the LRT construction odds

    28.10.2016

    Cafe Pyrus beats the LRT construction odds

    A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.

    21 мин.
  11. C'est Cheese Please!

    21.10.2016

    C'est Cheese Please!

    A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.

    21 мин.
  • Выпусков: 11

Об этом подкасте

Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.

Информация

  • Автор
    Andrew Coppolino
  • Годы выхода
    2016 - 2017
  • Выпуски
    11
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © All rights reserved
  • Сайт подкаста
    Waterloo Region Eats