The Sandwich Universe

Declan Bond, Food52, Molly Baz
  • 4.6 (262)
  • FOOD
  • UPDATED WEEKLY

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.

  1. [BONUS] The Simply Genius Cookbook is Here!

    09/28/2022 · BONUS

    [BONUS] The Simply Genius Cookbook is Here!

    Referenced in this episode  Simply Genius CookbookTara O'Brady's Genius Chocolate Chip CookiesTara O'Brady on SubstackGenius-Hunter Extra Credit Tara O'Brady's WebsiteTara O'Brady's Instagram

    26 min

  2. 08/25/2022 · BONUS

    Revisiting The Italian (aka Hoagie aka Grinder aka Hero)

    How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).  Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

    36 min

  3. 08/17/2022 · BONUS

    Revisiting The Italian (aka Hoagie aka Grinder aka Hero)

    How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).  Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

    36 min

  4. 08/10/2022 · BONUS

    Revisiting Le Grilled Cheese

    Sourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally?  Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

    32 min

  5. 08/03/2022 · BONUS

    Revisiting PB&J

    Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

    31 min

  6. 07/27/2022 · BONUS

    Revisiting The BLT

    Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem).  Special thanks, and a virtual BLT, to our listeners who took the time to call in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

    37 min
  7. [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

    12/03/2021 · BONUS

    [BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

    For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking. Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.

    26 min

  8. 10/05/2021

    Greatest Sandwich of All Time (& Giveaway Announcement #2)

    For the season 1 finale, Molly and Declan recap our learnings thus far; hear from some of you on your most wild, weird, and wonderful sandos; and dream up what may be the greatest sandwich of all time. Stick around to the end—Molly and Declan call up our final winner of a year-supply of Cabot cheese! Special thanks to our listeners for your questions, especially those of you that called in. We still need your help Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

    44 min
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4.6
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About

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen.

Information

  • Creator
    Declan Bond, Food52, Molly Baz
  • Years Active
    2021 - 2022
  • Episodes
    18
  • Rating
    Explicit
  • Copyright
    © 2021 The Food52 Podcast Network
  • Show Website
    The Sandwich Universe