But first, Pivot.

Danielle Rancourt, RD

I’m Dani Rancourt, registered dietitian, certified sports dietitian, and founder of Pivot Nutrition Coaching. In But First, Pivot, we cut through diet culture and break down what actually works for sustainable fat loss, better nutrition, and a healthier relationship with food. You’ll hear real client success stories, practical nutrition strategies, and honest conversations about mindset, metabolism, and long-term weight maintenance. If you’re tired of starting over every Monday and want a realistic approach to nutrition that actually fits your life — this podcast is for you.

  1. 6d ago

    Episode 101: "I Don’t Even Recognize Him Anymore” - How a Pilot Lost 60+ lbs in a Year

    “I don't even recognize him anymore.” That's what Sam said looking at a photo of himself from just one year ago. When Sam came to Pivot, he was 33 years old, just under 300 pounds, on three blood pressure medications, prediabetic, and had been trying to lose weight for more than 10 years. His biggest fear? “Failure to the point that quitting is easier.” As a pilot, Sam travels frequently for work, eats on the road, loves going out to eat, enjoys beer, and considers himself and his wife foodies. He didn't need another restrictive diet. He needed to learn how to lose weight without giving up the life he actually enjoyed. One year later, Sam is more than 60 pounds down and this time, he doesn't feel like he's just “visiting” a lower weight. In this episode, Dani sits down with Sam and Pivot dietitian, Coach Samantha, to talk about what finally made this time different. They discuss navigating restaurants and work travel, breaking the all-or-nothing mentality, learning portion sizes, enjoying fun foods without guilt, and building the skills to maintain his results long-term. Sam sums up his biggest lesson perfectly: “Everything has its place in the diet, but that place doesn't have to be every day.” For all the men, dads, and grandpas who have spent years trying to figure it out on their own...it's okay to ask for help! Host: Danielle Rancourt, MS, RD, CSSD, LD Founder, CEO & Lead Dietitian, Pivot Nutrition Coaching Connect with Dani: https://www.instagram.com/dani_the_rd/ https://pivotnutritioncoaching.com/ Co-Host: Samantha Ferguson, MS, RD - Pivot Dietitian Coach Connect with Sam: https://www.instagram.com/dietitian_samferg/

  2. Aug 7

    Episode 98: From 3 Minutes to 3 Miles: Kristen's Inspiring 60-lb Transformation

    One year ago, Kristen struggled just to walk from her car into work. She needed help with everyday chores, constantly thought about food, and felt trapped in a cycle of guilt, binge eating, and starting over. Her doctor recommended a GLP-1 medication, but Kristen decided she wanted to invest in building lifelong habits and improving her relationship with food. Fast forward one year... Kristen is down nearly 60 pounds, completed her first 5K, goes to the gym regularly, and says she has a running list of all the everyday things she can do now that she once took for granted. In this emotional conversation, Kristen sits down with her dietitian, Sam, and Pivot founder Danielle to share what really changed over the last year. They discuss food noise, binge eating, mindset shifts, sustainable habits, and why this journey became about so much more than the number on the scale. In this episode, we discuss: Kristen's life before coaching and the moment she knew she needed help What food noise and binge eating felt like The mindset shifts that changed her relationship with food Why she chose Pivot over a GLP-1 medication How she lost her first 40 pounds in less than six months The non-scale victories that mattered more than weight loss Advice for anyone who's waiting for the "perfect time" to start If you don't recognize yourself or feel like you've been trying to lose weight "for as long as you can remember," this episode is for you.

  3. Jul 11

    Episode 96: Behind the Scenes: What Dietitians Actually Do on Vacation

    Ever wonder what a dietitian's habits actually look like on vacation? You might picture us ordering grilled chicken salads and drinking water all weekend. Spoiler alert... that's not what happened. In this episode, Pivot Dietitians Danielle and Sam give you a behind-the-scenes look at how dietitians eat, move, and make food decisions while away from home. No food rules, no calorie counting, and no "cheat days", just realistic habits that make healthy eating feel effortless, even on vacation. In this episode, we discuss: Simple ways to stay consistent while traveling How dietitians approach restaurants, snacks, and treats Common habits that make healthy eating feel effortless A surprising portion-size experiment that might change how you look at serving sizes The mindset shift that helps you enjoy vacations without guilt How to build habits that stick through every season of life The biggest takeaway? You really can have your cake and eat it too. You can work toward your health and weight loss goals while still enjoying drinks, donuts, French fries, and vacations. Lasting results don't come from being perfect. They come from building habits that fit into real life, no matter the season. That's the difference between constantly starting over and creating a lifestyle you can actually maintain. Host: Danielle Rancourt, MS, RD, CSSD, LD Founder, CEO & Lead Dietitian, Pivot Nutrition Coaching Connect with Dani: https://www.instagram.com/dani_the_rd/ https://pivotnutritioncoaching.com/ Co-Host: Samantha Ferguson, MS, RD Connect with Sam: https://www.instagram.com/dietitian_samferg/

  4. May 15

    Episode 94: She Lost 33 Pounds…Then Stopped Trying to Lose Weight

    In this episode, Danielle sits down with Pivot client Sarah to share one of the most refreshing weight loss success stories you’ll hear. Sarah is a mom of two boys and former physique competitor who spent years trapped in all-or-nothing dieting, restrictive meal plans, binge/restrict cycles, and believing she always needed to push harder to be successful. After losing 33 pounds through sustainable nutrition coaching, improving her relationship with food, and building a workout routine she genuinely enjoys, Sarah was preparing for another fat loss phase… until she realized something surprising: She didn’t actually WANT to be dieting anymore. Together, Danielle and Sarah talk about: how bodybuilding impacted Sarah’s mindset around food and exercise the emotional toll of restrictive dieting binge eating, food obsession, and starting over every Monday why sustainable weight loss feels different learning to enjoy movement again tracking breaks, flexibility, and food freedom why maintenance is NOT failure and the powerful realization that health should make your life bigger, not smaller If you’ve ever felt exhausted by constantly trying to shrink yourself, this episode is for you. Mentioned in this episode: E82 - How Jess lost over 50 lbs without feeling restricted: https://podcast.pivotnutritioncoaching.com/82 Host: Danielle Rancourt, MS, RD, CSSD, LD Founder, CEO & Lead Dietitian, Pivot Nutrition Coaching Connect with Dani: https://www.instagram.com/dani_the_rd/ https://pivotnutritioncoaching.com/

Ratings & Reviews

4.7
out of 5
31 Ratings

About

I’m Dani Rancourt, registered dietitian, certified sports dietitian, and founder of Pivot Nutrition Coaching. In But First, Pivot, we cut through diet culture and break down what actually works for sustainable fat loss, better nutrition, and a healthier relationship with food. You’ll hear real client success stories, practical nutrition strategies, and honest conversations about mindset, metabolism, and long-term weight maintenance. If you’re tired of starting over every Monday and want a realistic approach to nutrition that actually fits your life — this podcast is for you.