Under Seasoned BBQ Show

Meatstock
  • 0.0 (0)
  • FOOD
  • UPDATED WEEKLY

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

  1. 14H AGO

    Barbecue, Pizza & Cheesesteaks - Ep70

    Jay and Sigh are back with an absolute banger for Episode 70. We’re hitting whiskey-soaked ribeyes, the perfect cheesesteak, and failed-or-nailed cook-offs—plus the "best pizza" debate and a buttermilk jalapeño biscuit recipe that just cracked the all-time top 10. • Dubai chocolate lamb sausages • Barbecue sundae flavor grenades • Haggis-stuffed dry-aged ribeye madness • Jay vs. Sigh: The Pizza-Off • The $300 Franklin Barbecue Uber mission • Chicken skin jalapeño poppers • Meatstock Fire Kitchen lineup revealed Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 02:27 - Dishes of the Week 10:01 - Videos of the Week 14:15 - Guess the Price 16:35 - Pefrect Pizza 22:02 - Mailbox 23:26 - Failed or Nailed 27:21 - Meet the Pitmaster 30:25 - Rate my Barbecue 33:02 - Art by Sigh 35:58 - Recipe of the Week 41:39 - F#ck up of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #TexasSmoker #IrishBBQ #PitmasterLife #SmokedMeat #BBQLovers

    45 min

  2. FEB 10

    $1,000+ Texas Barbecue Platter - Ep69

    We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling • 1st Place Ribs at The Jack • Wrestling a Crocodile for Meatstock • Barbecue Seafood Platters • California Barbecue • Cyborg Lamb Leg • Ultimate Mustang Mancave • Centrelink Kilpatrick Oysters Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel 00:00 - Intro 02:14 - Dishes of the Week 04:56 - Videos of the Week 10:41 - Guess the Price 14:56 - Talking Points 18:04 - What is it? 23:15 - Products 27:53 - Pitbuilders 30:50 - Mancaves 34:50 - Dish of the Week 40:16 - F#ck Up of the Week Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #Seafood #OutdoorCooking #pitmaster #Barbecue #grilling #food

    43 min

  3. FEB 3

    Does Arizona belong on the BBQ Map? - Ep68

    From Arizona’s bomber-themed custom builds to the secrets of perfect first brisket, we’re diving deep. We also explore the current hospitality bloodbath and why soaring meat costs mean it’s time to back your local pitmaster before the smoke clears for good. Episode 68 is raw, real, and packed with our usual brand of ridiculousness: Perfect First Brisket Secrets Exposed Can a Sausage Have Too Much Cheese? The Hospitality Bloodbath Does Arizona Belong on the BBQ Map? Truck Smoker from Temu Door-to-Door Meat Hustler Smoked and Fried: The Ultimate Chicken Wings Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email us at info@underseasoned.com #Barbecue #Food #Meat #Grilling #Steak

    38 min

  4. JAN 27

    Top 10 foods of the USA - Ep67

    Episode 67! The kids will go crazy for this one. Jay and Sigh cover all the regular barbecue-related madness and also manage to slip in a ranking of the top ten American foods—a list that is bound to cause a few controversies. Sorry, Italy! • Barbecue in Singapore • Smoked Chicago Beef Sandwich • The Hinge Cut Steak • Top 10 Best foods of the USA • Dumped Sausage Mystery • Fan Mail Unboxing • Pickled and Smoked Eggs • Fat-Free Brisket Please note: We apologise in advance to Italy for what we said about their pizza. Buy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@meatstock.com.au Follow us on socials Facebook - https://www.facebook.com/UnderSeasonedBBQShow Instagram - https://www.instagram.com/underseasoned.bbqshow Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow Sigh's Merch - https://www.blackdogink.com.au/the-dog-house-pizza-co #foodie #usa #BBQ #barbecue #foodpodcast

    39 min

  5. JAN 20

    Is this Scotland’s Best Texas BBQ? - Ep66

    It’s Episode 66, and we’re going French this week with a sausage-inspired theme! Things get a little spicy (in the throat) as Sigh cooks his first-ever Irish Spice Bag, live in the studio. What’s on the menu: Smoked Bacon Cheeseburger Sausage French Toulouse Sausage Fail Would You Eat Vegan Sausages? Scottish Barbecue Hot Dog Tattoo Irish Spice Bag Recipe Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparel #BBQ #IrishSpiceBag #Sausage #Pitmaster #FoodReviews

    38 min

  6. JAN 13

    Perfectly cooked Barbecue - Ep65

    It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere! This week’s highlights: Turkey Hand-in Box Too Much Marbling? Sorry, We Went Fishing So Much Bark or Burnt El Salvador Barbecue Liberty Smokehouse Brisket Smoked Turducken Episode Timeline: 00:00 – Intro 03:51 – Dishes of the Week 08:09 – Videos of the Week 10:20 – Talking Points 12:17 – Mailbox 15:05 – Bark or Burnt 20:35 – Rate My Barbecue 23:19 – Products 25:51 – Pitbuilders 28:20 – Tattoos 30:22 – Recipe of the Week 35:46 – F**k Up of the Week Buy our merch: https://www.blackdogink.com.au/underseasonedbbqshowapparelSigh’s merch: https://www.blackdogink.com.au/the-dog-house-pizza-co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au Follow us on socials: Facebook: UnderSeasoned BBQ Show Instagram: @underseasoned.bbqshow TikTok: @underseasoned.bbqshow #BBQ #Meat #Pitmaster #FoodReviews #Grilling

    40 min

  7. JAN 6

    Barbecue that will blow your mind - Ep64

    We’re kicking off the year with a look at the evolution of barbecue over the last 15 years—the "before and after" photos will blow your mind! This episode features: Catfish Pizza Ben Yanto Photography Brisket Failures Evolution of Barbecue Over 15 Years Failed or Nailed – Pizza Edition BBQ Rubs Stuck in Customs Burnt Bean Brisket Croissants Episode Timeline: 00:00 – Intro 01:26 – Dishes of the Week 08:11 – Behind the Pits 12:20 – Talking Points 17:07 – Failed or Nailed – Pizza Edition 21:43 – Products 26:13 – Pitbuilders 28:30 – Dish of the Week 33:24 – F**k Up of the Week Buy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza Co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au Follow us on socials: Facebook: UnderSeasoned BBQ Show Instagram: @underseasoned.bbqshow TikTok: @underseasoned.bbqshow #BBQ #Pizza #Pitmaster #FoodReviews #Grilling

    35 min

  8. 12/30/2025

    Comp Brisket VS Texas Brisket - Ep63

    The last episode of 2025—and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket—who’s doing it right? Plus, a ton more barbecue-related madness. It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs! This episode features: Mac and Cheese Sausages Team Point or Flat? Big Rig Smokers Texas vs Comp Brisket SPAM’bassadors Brisket and Cheese Toasties Episode Timeline: 00:00 – Intro 02:27 – Dish of the Week 10:43 – Videos of the Week 14:16 – Talking Points 21:00 – COMP BBQ VS REAL BBQ 26:18 – Mailbox 30:16 – Rate My Barbecue 32:35 – Bucket List 35:57 – Products 36:31 – Tattoos 38:45 – Recipe of the Week 43:06 – F**k Up of the Week Buy our merch: UnderSeasoned BBQ Show ApparelSigh’s merch: The Dog House Pizza Co Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au Follow us on socials: Facebook: UnderSeasoned BBQ Show Instagram: @underseasoned.bbqshow TikTok: @underseasoned.bbqshow #BBQ #Brisket #Pitmaster #FoodReviews #Grilling #Sausage

    46 min
See All (75)

About

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

Information

  • Creator
    Meatstock
  • Years Active
    2024 - 2026
  • Episodes
    75
  • Rating
    Explicit
  • Copyright
    © Meatstock
  • Show Website
    Under Seasoned BBQ Show

You Might Also Like