Main Street Vegan

Victoria Moran
  • 4.8 (275)
  • Health & Fitness
  • Updated Biweekly

Everybody knows that the future is vegan, but it can also be a grand adventure right now. On the Main Street Vegan Podcast, bestselling author and vegan OG Victoria Moran invites you to be in on conversations with the best and brightest in this space. You'll hear from physicians, philosophers, activists, athletes, chefs and celebrities on eating and living for optimum health, while protecting the planet and saving the lives and ending the suffering of animals. Whether you're a longtime vegan or just taking a look, Main Street Vegan will help you live with purpose, eat with joy, and craft a life that makes a difference. 

  1. 2d ago

    Raw Food for Health + The Future of Vegan Investing | Karen Ranzi & Claire Smith

    What does it take to create a healthier life, not just for ourselves, but for the animals, the planet, and future generations? In this episode of the Main Street Vegan Podcast, Victoria explores 2 very different, yet deeply connected, ways of putting our values into action. First, Victoria talks with Karen Ranzi, M.A., a vegan and raw food health coach who has been sharing the benefits of raw vegan nutrition since 1998. Karen is an award-winning author of six books, an internationally acclaimed speaker, founder of an online health coach certification focused on the raw vegan niche, and a speech pathologist with 43 years of experience. Then, Victoria turns to an increasingly important question for anyone who wants their money to reflect their ethics: Can our investments be vegan, too? Victoria speaks with Claire Smith, CEO of Beyond Investing, about the launch of the International Vegan Climate ETF (VEGX). Beginning September 10, 2026, VEGX offers investors exposure to international companies screened according to vegan and climate-conscious principles.  In This Episode With Karen Ranzi: Why Karen believes predominantly fresh, unprocessed foods can support long-term health The personal and family experiences that shaped her approach to healing The potential benefits of a raw plant-based lifestyle for people of all ages Why obesity and chronic health problems have become so widespread Protein and calcium on a vegan and raw food diet Helping children develop healthy relationships with plant-based food The connection between food choices, animals, the environment, and our own health How spending time in Nature can deepen our sense of connection with other living beings Other lifestyle factors that can support vibrant health Why sharing the raw vegan message has become Karen's life's mission With Claire Smith: What makes an investment genuinely vegan and climate-conscious The new International Vegan Climate ETF (VEGX) Why ethical investors may unknowingly support industries that conflict with their values How Beyond Investing screens companies for animal cruelty, fossil fuels, weapons, and human rights abuses The importance of aligning our financial lives with our personal values How vegan investing can support businesses creating a more compassionate and sustainable future Beyond Investing's engagement with companies and shareholder voting The growing global movement toward vegan and climate-conscious investment About Our Guests Karen Ranzi is an award-winning author of six books on raw vegan nutrition, an internationally acclaimed speaker, founder of an online Health Coach Certification focused on the raw vegan niche, and a speech pathologist with 43 years of experience. Karen has presented at events including London Vegfest and the Woodstock Fruit Festival, as well as hundreds of events across Australia, Borneo, Russia, Brazil, Costa Rica, Canada, the UK, and the United States. Through her education, personal experiences, and passion for helping others, she has guided thousands of people toward better health through simple plant-based living. Learn more about Karen: https://feelfabulouswithfood.com/ Instagram: @superhealthyraw YouTube: https://www.youtube.com/feelfabulouswithfood A Spotlight on Vegan Investing with Claire Smith Claire Smith is CEO and co-founder of Beyond Investing, a US-based registered investment adviser created to develop investment products for people who want their portfolios to reflect vegan and environmental values. Claire spent 34 years in the finance industry, including roles at UBS and as a partner at Albourne in hedge fund research. She is also co-founder of Beyond Animal and Beyond Impact, and chairs the Beyond Cruelty Foundation. The new International Vegan Climate ETF (VEGX) complements Beyond Investing's US Vegan Climate ETF (VEGN), giving investors another way to consider vegan and climate-conscious principles when making long-term financial decisions. Learn more about Beyond Investing: https://beyondinvesting.com/ FB - https://www.facebook.com/beyondinvesting/ Main Street Vegan Academy The 39th cohort of Main Street Vegan Academy begins in October 2026 via Zoom. If you've ever wanted to deepen your knowledge of veganism, compassion, nutrition, advocacy, and the vegan movement, this could be your opportunity. Podcast listeners can receive $250 off with the code VEGCOACH250. Subscribe, rate, and review the Main Street Vegan Podcast to help more people discover the joy of living with vitality, spirituality, and compassion. Sign up for the Main Street Vegan blog and newsletter at https://www.mainstreetvegan.com and receive your FREE e-book, Recipes to Help You Age Like a Yogi. And become an insider by joining the Main Street Vegan Podcast Listeners Group on Facebook: https://www.facebook.com/groups/207997266555049

  2. Sep 3

    Catholicism, Compassion, and the Call to Veganism with Fr. Daniel Mascarenhas

    What might Catholic spirituality have to say about veganism, compassion, and our relationship with other animals? In this fascinating conversation, Victoria Moran speaks with Fr. Daniel Mascarenhas, SJ, a young Jesuit priest and vegan, about Catholic teachings, contemplative prayer, spirituality, and the possibility of a kinder world. The conversation begins with a deeper exploration of Catholicism and the Jesuit tradition. Fr. Daniel shares insights into contemplative prayer and the teachings of St. Ignatius, founder of the Jesuit order, including his understanding that the world remains inherently good despite the suffering and hardship we encounter. Victoria and Fr. Daniel also explore the remarkable range of perspectives within the Catholic Church. They discuss how the same spiritual tradition can be home to figures as politically different as Dorothy Day and J.D. Vance, and what that says about the breadth and complexity of Catholicism. Then the conversation turns to veganism. Fr. Daniel explains why he sees compassion for animals and a vegan way of living as a natural conclusion for a follower of Christ, even though veganism remains uncommon within the Catholic community. Together, they consider what could happen if religious communities became more engaged with animal compassion and the movement toward a kinder food system. In This Episode Catholic teachings and their relationship to compassionWhat it means to be a JesuitContemplative prayer in the Catholic traditionThe spiritual teachings of St. IgnatiusHow Catholicism can encompass very different worldviewsWhy Fr. Daniel became veganThe connection between Christianity, compassion, and veganismHow faith communities could help create a kinder worldThe potential for Catholic institutions to move toward greater compassion for animalsAbout Our Guest Fr. Daniel Mascarenhas, SJ is a Jesuit priest whose work explores spirituality, faith, compassion, and the call to live more consciously. A vegan himself, Fr. Daniel brings a thoughtful perspective to the relationship between Christian teachings and compassionate living. In this conversation, he shares his experience of the Jesuit tradition and explains why he believes veganism can be a natural expression of the teachings of Christ. 🍽️ A Special Visit from Chef Mark Reinfeld Chef Mark Reinfeld, founder of Vegan Fusion, makes a special pop-in appearance during the episode to share information about his upcoming culinary course. If you're interested in taking your plant-based cooking to the next level, listeners can receive 30% off the course through Victoria's special link. Learn more and claim your 30% discount: https://veganfusion.com/ More from Fr. Daniel & the Compassion Consortium Watch Fr. Daniel's appearance as a Special Spiritual Guest for the Compassion Consortium: https://www.youtube.com/watch?v=hTJEL7XzGm0 Victoria also spoke with Swami Chidananda of the Compassion Consortium about his spiritual calling and the journey from a successful secular career toward a life of spiritual service: https://www.youtube.com/watch?v=aYscIyFRH8s And watch Victoria's 2019 film, A Prayer for Compassion: https://watch.unchainedtv.com/videos/a-prayer-for-compassion Main Street Vegan Academy The 39th cohort of Main Street Vegan Academy begins in October 2026 via Zoom. If you've ever wanted to deepen your knowledge of veganism, compassion, nutrition, advocacy, and the vegan movement, this could be your opportunity. Podcast listeners can receive $250 off with the code VEGCOACH250. Subscribe, rate, and review the Main Street Vegan Podcast to help more people discover the joy of living with vitality, spirituality, and compassion. Sign up for the Main Street Vegan blog and newsletter at https://www.mainstreetvegan.com and receive your FREE e-book, Recipes to Help You Age Like a Yogi. And become an insider by joining the Main Street Vegan Podcast Listeners Group on Facebook: https://www.facebook.com/groups/207997266555049

  3. Aug 27

    March to Abolish Animal Testing with Gretchen Primack & Ella Magers

    What does it take to challenge one of the most deeply entrenched systems of animal suffering and what can each of us do to help end it? In this powerful conversation, Victoria Moran speaks with animal rights advocates Gretchen Primack and Ella Magers, co-founders of the March to Abolish Animal Testing, about their fight to end the use of animals in laboratories. The two are coming together to undertake a 200-mile march calling attention to the millions of animals used in experimentation and to demand a future beyond animal testing. Ella shares the story of Jane, a beagle bred for the laboratory industry who came into her life following the open rescue effort at Ridglan Farms. Jane's transformation from a laboratory animal to a beloved family member offers a deeply personal reminder of what is at stake. Gretchen and Ella also talk about why they chose a march as their form of activism, how their work with farmed animals led them toward the fight against animal experimentation, and what they would say to anyone who cares about animals but feels powerless in the face of such a massive system. This is a conversation about courage, compassion, direct action, and the belief that change becomes possible when ordinary people decide that the status quo is no longer acceptable. In This Episode Why Gretchen and Ella created the March to Abolish Animal TestingHow the fight for farmed animals led Ella toward animal testing advocacyThe story of Jane, a beagle rescued from the laboratory industryWhat happened at Ridglan FarmsWhy a 200-mile march?What Gretchen and Ella hope the March will accomplishHow grassroots activism can create meaningful changeWhat you can do if you care about animals but feel powerlessWhy ending animal experimentation requires both courage and collective actionAbout Our Guests Gretchen Primack is a poet, author, and animal rights advocate. She is the co-founder and co-lead of the March to Abolish Animal Testing. Her books include Kind, a poetry collection exploring the relationships between humans and other animals, and The Lucky Ones: My Passionate Fight for Farm Animals, which she co-wrote with Woodstock Farm Animal Sanctuary founder Jenny Brown. Gretchen also taught in maximum-security prisons for 20 years. Ella Magers, MSW is an internationally recognized animal rights advocate, professional speaker, and holistic fitness coach. A vegan for more than 30 years, she has spent her career encouraging people to embody fierce compassion through education, coaching, public speaking, and grassroots activism. Ella serves on the founding Board of Directors of Hogs & Kisses Farm Sanctuary and is co-founder of the March to Abolish Animal Testing. Ella's connection to the fight against animal experimentation became deeply personal after the open rescue at Ridglan Farms, when she adopted Jane, a beagle who had been bred for the laboratory industry. The March to Abolish Animal Testing The March to Abolish Animal Testing is a 200-mile march calling for an end to the use of animals in experimentation and for meaningful change in the systems that allow animal testing to continue. Learn more and follow the March at: Website: https://www.marchforanimals.org Connect with Gretchen & Ella Gretchen / March to Abolish Animal Testing: https://www.marchforanimals.org Ella Magers: https://ellamagers.com/ Ella on Instagram: https://instagram.com/sexyfitvegan March to Abolish Animal Testing on Instagram: https://www.instagram.com/marchforanimals/ Subscribe, rate, and review the Main Street Vegan Podcast to help more people discover the joy of living with vitality, spirituality, and compassion. Sign up for the Main Street Vegan blog and newsletter at https://www.mainstreetvegan.com and receive your FREE e-book, Recipes to Help You Age Like a Yogi. And become an insider by joining the Main Street Vegan Podcast Listeners Group on Facebook: https://www.facebook.com/groups/207997266555049

  4. Aug 20

    Sitcoms, Sanctuaries, and Showing Up for Animals Your Own Way with Felicia Greenfield

    Every vegan is a spokesperson for the movement, whether they want the job or not. The good news is there's a version of that role for exactly who you already are. Felicia Greenfield found hers creating Friends Not Food, a farcical sitcom pilot filmed at a Florida farm sanctuary. A former marketing manager for MLB and the NHL, Felicia knows no single pitch connects with everyone and when she recognized that protests weren't the right method for her, she built something that didn't exist instead. She shares that vegan advocacy isn't just about protests and boycotts, it exists in forms you're allowed to invent, and yours might resonate with someone the existing options never would. Together, Victoria and Felicia explore narrative transportation, the reason people let their guard down inside a story in ways they never would inside a debate, and why comedy can deliver a message that a lecture would only repel. Felicia also gets into Friends Not Food itself, a show built inside Cli-Fi, the climate fiction genre already dramatizing flooded cities and dystopian hellscapes, but one that has left out the industry actually driving the crisis it exists to depict: animal agriculture. It's a conversation about finding a lane that's actually yours, and what happens when you let an animal just be itself and call it activism. In This Episode Why every vegan can find their own form of advocacy How Felicia created Friends Not Food Why traditional protest wasn't the right fit for her The power of storytelling to reach people differently What narrative transportation means and why it works How comedy can open people up to difficult ideas Why animal agriculture belongs in the climate fiction conversation Finding an advocacy approach that feels authentically yours About Our Guest Felicia Greenfield is a former marketing manager for Major League Baseball and the NHL who found her own creative approach to vegan advocacy through storytelling and comedy. She is the creator of Friends Not Food, a farcical sitcom pilot filmed at a Florida farm sanctuary that brings animal agriculture and veganism into the world of climate fiction. Felicia's work explores how stories can create connection and open conversations that traditional advocacy approaches sometimes cannot. Her message is simple: vegan advocacy doesn't have to look one particular way. There is room to find the form that fits who you are. About Friends Not Food Friends Not Food is a sitcom pilot filmed at a Florida farm sanctuary. The project uses humor, storytelling, and the relationships between humans and animals to explore veganism and animal agriculture in a way that invites audiences in rather than talking at them. The project also sits within the growing world of Cli-Fi, or climate fiction. While many stories imagine the consequences of climate change, Friends Not Food asks us to consider the role of animal agriculture in that conversation. Connect with Felicia Friends Not Food: https://www.friendsnotfood.tv/ Instagram: www.instagram.com/feliciag.nyc/ Subscribe, rate, and review the Main Street Vegan Podcast to help more people discover the joy of living with vitality, spirituality, and compassion. Sign up for the Main Street Vegan blog and newsletter at https://www.mainstreetvegan.com and receive your FREE e-book, Recipes to Help You Age Like a Yogi. Become an insider by joining the Main Street Vegan Podcast Listeners Group on Facebook: https://www.facebook.com/groups/207997266555049 Complement are supplements made by vegans, Pamela Fergusson, RD, PhD, Matt Frazier, and Joel Kahn, MD, to enhance diet. Check out their new product Sulfora, and enter 'MAINSTREET' in the discount box to save yourself 10%.

  5. Aug 13

    Larry Carbone, author of The Hidden Lives of Lab Animals: A Vet's Vision for a More Humane Future

    Can meaningful progress happen when people who care deeply about animals disagree on the path forward? In this thought-provoking episode, Victoria Moran welcomes veterinarian Dr. Larry Carbone, author of The Hidden Lives of Lab Animals: A Vet's Vision for a More Humane Future. For most of his career, Dr. Carbone has cared for animals used in medical research, placing him at the center of one of the most ethically complex issues in animal advocacy. Victoria approaches this conversation from her long-held abolitionist perspective, shared by many Main Street Vegan listeners. Nevertheless, she believes that meaningful dialogue requires listening to thoughtful people whose views differ from our own. Rather than debating from opposite corners, she and Dr. Carbone explore the difficult questions surrounding animal research, scientific progress, and our shared desire to reduce suffering. Together, they discuss emerging alternatives such as organ-on-a-chip technology and artificial intelligence, as well as the legal protections currently in place for laboratory animals. They also consider what consumers can do to encourage more humane practices while supporting continued investment in alternatives that may one day eliminate the need for animal experimentation altogether. Whether you agree with every perspective presented or not, this episode invites thoughtful reflection on a challenging subject. Above all, it reminds us that compassion can coexist with honest conversation. In This Episode Why Victoria chose to have this important conversation Dr. Carbone's journey as a veterinarian in medical research The promise of AI and organ-on-a-chip technology Current laws protecting laboratory animals and where they fall short Practical ways consumers can support alternatives to animal testing The role of ethics committees in laboratory research Finding common ground between animal welfare and animal rights advocates About Our Guest Dr. Larry Carbone is a veterinarian who has devoted his career to caring for animals in medical research laboratories. He is the author of The Hidden Lives of Lab Animals: A Vet's Vision for a More Humane Future, which examines the ethical challenges surrounding animal research while advocating for improved welfare and continued progress toward replacing animals in science. Throughout his career, Dr. Carbone has maintained strong relationships with both scientific and animal protection communities, seeking dialogue where others often find division. Connect with Dr. Carbone Website: https://larrycarbone.com Facebook: https://www.facebook.com/larry.carbone.7 Subscribe, rate, and review the Main Street Vegan Podcast to help more people discover the joy of living with vitality, spirituality, and compassion. Sign up for the Main Street Vegan blog and newsletter at https://www.mainstreetvegan.com and receive your FREE e-book, Recipes to Help You Age Like a Yogi. Become an insider by joining the Main Street Vegan Podcast Listeners Group on Facebook: https://www.facebook.com/groups/207997266555049 Complement are supplements made by vegans, Pamela Fergusson, RD, PhD, Matt Frazier, and Joel Kahn, MD, to enhance diet. Check our their new product Sulfora, and enter 'MAINSTREET' in the discount box to save yourself 10%.

  6. Aug 6

    A Lifetime of Vegan Living: Anne Dinshah and the Legacy of the American Vegan Society

    What can the American Vegan Society teach us about living compassionately for a lifetime? In this heartwarming conversation, Victoria Moran welcomes Anne Dinshah, CEO of the American Vegan Society, for a discussion about vegan living, community, and carrying forward a remarkable legacy. As the daughter of vegan pioneer Jay Dinshah, Anne has spent a lifetime showing that veganism is not about perfection. Instead, it's about living with kindness, curiosity, and joy. This episode is especially personal for Victoria. She shares how Jay Dinshah and the American Vegan Society helped launch her own vegan journey decades ago. Together, Victoria and Anne reflect on the early days of the movement. They also discuss the friendships that have sustained it and why building a welcoming vegan community remains just as important today. Anne also offers practical wisdom for anyone considering a plant-based lifestyle. She explains why many people overestimate the difficulty of going vegan. In addition, she shares simple ways to begin living more compassionately. Along the way, the conversation explores voluntary simplicity, healthy aging, and the value of lifelong curiosity. Above all, this episode celebrates the American Vegan Society and its mission to make vegan living welcoming, accessible, and joyful for everyone. ✨ In This Episode How Jay Dinshah influenced Victoria's own vegan journeyThe history and mission of the American Vegan SocietyWhy veganism can be simpler than many people imagineBuilding a compassionate vegan communityLiving your values while maintaining strong relationshipsThe benefits of curiosity, movement, and lifelong learningThe American Vegan Center and upcoming educational retreats👤 About Our Guest Anne Dinshah is a lifelong vegan and the CEO of the American Vegan Society. As the daughter of U.S. vegan movement pioneer Jay Dinshah, she continues his legacy by helping people discover vegan living through education, community, and compassionate outreach. Anne is also the coauthor of Powerful Vegan Messages. Through her warm and approachable style, she has inspired countless people to embrace a more compassionate way of living. 🌱 About the American Vegan Society Founded in 1960, the American Vegan Society has spent more than six decades promoting vegan living through education, advocacy, and community. Its long-running "Welcome to Veganism" program has introduced countless people to the vegan lifestyle. Likewise, its "Building National Vegan Community" initiative continues to connect and inspire people across the country. Another highlight is the American Vegan Center in Philadelphia, where visitors can explore the history of veganism in the United States. This fall, the American Vegan Society will also reopen its headquarters for weekend and weeklong living-learning retreats. These experiences will include cooking workshops, ethical discussions, wellness activities, and opportunities to connect with fellow vegans. 🔗 Connect with Anne Website: https://americanvegan.org Facebook: American Vegan Society Instagram: @AmericanVeganS LinkedIn: American Vegan Society Subscribe, rate, and review the Main Street Vegan Podcast to help more people discover the joy of living with vitality, spirituality, and compassion. Sign up for the Main Street Vegan blog and newsletter at https://www.mainstreetvegan.com and receive your FREE e-book, Recipes to Help You Age Like a Yogi. Become an insider by joining the Main Street Vegan Podcast Listeners Group on Facebook: https://www.facebook.com/groups/207997266555049

  7. Jul 30

    Meat, Innovation, and the Future of Food with Bruce Friedrich

    Can we transform the global food system without asking everyone to give up the foods they love? In this thought-provoking conversation, I welcome Bruce Friedrich, founder and president of the Good Food Institute, to discuss his book Meat and the future of alternative proteins. Bruce explains why plant-based and cultivated meat could play a vital role in feeding a growing population while reducing the environmental and ethical costs of industrial animal agriculture. Myself and Bruce also share a personal history that goes back nearly four decades. In 1988, Bruce got in touch after reading one of my articles on veganism. Calling from his college dorm, he told me that my writing had inspired him to go vegan. It's a full-circle moment that makes this conversation especially meaningful. Together, they explore why humans love meat, what that means for the future of food, and why innovation, not blame, may be the fastest path toward meaningful change. In This Episode Why Bruce founded the Good Food InstituteThe inspiration behind his new book, MeatThe future of plant-based and cultivated meatWhy "Big Meat" may become part of the solutionThe environmental, public health, and ethical case for alternative proteinsWhat gives Bruce hope for the next agricultural revolutionAbout Our Guest Bruce Friedrich is the founder and president of the Good Food Institute, a global network of nonprofit, science-focused think tanks accelerating the development of plant-based, fermentation-derived, and cultivated proteins. The organization has been recognised by Giving Green as one of the world's most impactful climate charities for four consecutive years. Bruce is also the author of Meat, a compelling look at how innovation can transform our food system to benefit animals, people, and the planet. A longtime vegan advocate, he has spent decades working at the intersection of food, policy, science, and sustainability. Connect with Bruce Website: https://meatbook.org Good Food Institute: https://gfi.org Facebook: https://www.facebook.com/brucegfriedrich Instagram: https://www.instagram.com/brucegfriedrich/ X: https://x.com/BruceGFriedrich About the Good Food Institute The Good Food Institute works globally to accelerate the development and adoption of alternative proteins through science, policy, and industry partnerships. Its work has earned recognition from organisations including Giving Green, the Bezos Earth Fund, and many leaders in food innovation and climate action. Subscribe, rate, and review the Main Street Vegan Podcast to help more people discover the joy of living with vitality, spirituality, and compassion. Sign up for the Main Street Vegan blog and newsletter at https://www.mainstreetvegan.com and receive your FREE e-book, Recipes to Help You Age Like a Yogi. Become an insider by joining the Main Street Vegan Podcast Listeners Group on Facebook: https://www.facebook.com/groups/207997266555049 Complement are supplements made by vegans, Pamela Fergusson, RD, PhD, Matt Frazier, and Joel Kahn, MD, to enhance diet. Check our their new product Sulfora, and enter 'MAINSTREET' in the discount box to save yourself 10%.

  8. Jul 23

    Buddhist Blues: A Vegan Makes a Feature Film with Glen Merzer!

    Can a story change hearts more effectively than an argument? Buddhist Blues is an intriguing feature film that tackles life and family with a by-the-way-he's vegan protagonist. Writer/director Glen Merzer takes us into his process and celebrates "accidental activism." In this engaging conversation, Victoria Moran welcomes bestselling author, screenwriter, and filmmaker Glen Merzer to discuss Buddhist Blues, the first feature film he has written and directed. Set in St. Louis in 1993, the film follows a young vegan living outside the law. As family tensions rise, he must confront difficult choices and the fragile bonds that connect us. Together, Victoria and Glen explore storytelling as a form of advocacy. Glen explains why he believes in "soft vegan messaging." Rather than preaching, he creates compelling characters and authentic stories that encourage audiences to reflect. They also discuss the challenges of producing an independent film and the unique ability of cinema to inspire empathy. Beyond the film, Glen reflects on his decades as a writer and his lifelong commitment to vegetarianism and veganism. He also shares why creativity can help build a more compassionate world. Whether you're passionate about filmmaking, vegan advocacy, or simply love a good story, this episode offers an inspiring look at the intersection of art, compassion, and social change. In This Episode Glen's journey as a writer and filmmakerThe inspiration behind Buddhist BluesWhy storytelling can be a powerful form of advocacyThe philosophy behind "soft vegan messaging"The challenges of producing and directing an independent filmHow creativity can inspire compassion and changeAbout Our Guest Glen Merzer is an author, screenwriter, filmmaker, and longtime vegan advocate. He is the writer and director of Buddhist Blues, a feature film that explores family, identity, and compassion through a distinctly vegan lens. Glen also co-authored Moving Medicine Forward with Dr. Michael Klaper and wrote Food Is Climate. A vegetarian for more than five decades and a vegan for over 35 years, he hosts The Glen Merzer Show, where he explores food, health, ethics, and the environment. More from Glen Learn more about Glen's latest projects, including Buddhist Blues, his books, and The Glen Merzer Show. Website: https://buddhistblues.com YouTube: The Glen Merzer Show https://www.youtube.com/@theglenmerzershow Also Mentioned Moving Medicine Forward (co-authored with Dr. Michael Klaper) - https://www.movingmedforward.org Food Is Climate - https://www.amazon.com/Food-Climate-Response-Conventional-Narrative/dp/B09CGL854K Subscribe, rate, and review the Main Street Vegan Podcast to help more people discover the joy of living with vitality, spirituality, and compassion. Sign up for the Main Street Vegan blog and newsletter at https://www.mainstreetvegan.com and receive your FREE e-book, Recipes to Help You Age Like a Yogi. Become an insider by joining the Main Street Vegan Podcast Listeners Group on Facebook: https://www.facebook.com/groups/207997266555049

See All (618)

4.8
out of 5
275 Ratings

About

Everybody knows that the future is vegan, but it can also be a grand adventure right now. On the Main Street Vegan Podcast, bestselling author and vegan OG Victoria Moran invites you to be in on conversations with the best and brightest in this space. You'll hear from physicians, philosophers, activists, athletes, chefs and celebrities on eating and living for optimum health, while protecting the planet and saving the lives and ending the suffering of animals. Whether you're a longtime vegan or just taking a look, Main Street Vegan will help you live with purpose, eat with joy, and craft a life that makes a difference. 

Information

  • Creator
    Victoria Moran
  • Years Active
    2012 - 2026
  • Episodes
    618
  • Rating
    Clean
  • Copyright
    © 2026 Main Street Vegan
  • Show Website
    Main Street Vegan

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