421 episodes
In The Weeds with Ben Randall Chef Ben Randall
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- Arts
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4.4 • 54 Ratings
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I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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Mystical Canadian Physics of Gravy
Tonight we weigh the merits of a Taco Bell that serves booze, we imagine a world in which Bill Murray is the new Ronald McDonald & we add a new food truck to the KY Deli empire.
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Episode 1: Fucking New Guy
A youngster from the woods of Northern Michigan chooses a life where everything is either hot, sharp, heavy or angry.
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Episode 3: Grill 'Em All
And we're on to a bigger city and into the underbelly of hotel work. Â Bon Voyage!
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Episode 5: Going Clubbing
Ever work for a private club? 1 part Kitchen Nightmares, 1 part The Real World, 1 part Caddyshack.
Customer Reviews
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I can’t subscribe!!!
The Good Ol’ Days
Your stories remind me of my days back in the 90s… so much of what you’ve said and I’m on episode 4, I love the content and stories. You describe things that only us kitchen freaks know and understand. Thanks for this!
Refreshingly Real
This rambling and unpolished podcast is both entertaining and informative, but most importantly, HONEST. There’s no posturing here, just real people having vaguely food industry related conversations about everything. I enjoy it immensely. Thank you!