In The Weeds with Ben Randall

Chef Ben Randall
  • 4.4 (54)
  • FOOD
  • WEEKLY SERIES

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

  1. EPISODE 98

    Mystical Canadian Physics of Gravy

    Tonight we weigh the merits of a Taco Bell that serves booze, we imagine a world in which Bill Murray is the new Ronald McDonald & we add a new food truck to the KY Deli empire.

    1h 39m

  2. 05/25/2015

    Episode 1: F*****g New Guy

    A youngster from the woods of Northern Michigan chooses a life where everything is either hot, sharp, heavy or angry.

    1h 2m

  3. 05/27/2015

    Episode 2: Knee Deep

    On to bigger (?) and better (?).  Yeah, we'll see.

    1h 34m

  4. 05/27/2015

    Episode 3: Grill 'Em All

    And we're on to a bigger city and into the underbelly of hotel work.  Bon Voyage!

    1h 7m

  5. 06/09/2015

    Episode 4: The Dirty Duck

    Time to get all fancy schmantzy.

    1h 40m

  6. 06/28/2015

    Episode 5: Going Clubbing

    Ever work for a private club? 1 part Kitchen Nightmares, 1 part The Real World, 1 part Caddyshack.

    1h 25m

  7. 08/10/2015

    Episode 6: Words, Words, Words

    Tonight we define some restaurant terms, some common, some uncommon, some totally made up.

    1h 58m

  8. 08/10/2015

    Episode 7: Gettin' Schooled

    Tonight, I learn that I know a lot, but my cockiness gets the shine ground off of it.

    1h 16m
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4.4
out of 5
54 Ratings

About

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

Information

  • Creator
    Chef Ben Randall
  • Years Active
    2014 - 2017
  • Episodes
    498
  • Rating
    Explicit
  • Copyright
    © Copyright 2026 In The Weeds with Ben Randall
  • Show Website
    In The Weeds with Ben Randall