HowToBBQRight

Malcom Reed
  • 4.8 (632)
  • Food
  • Updated Weekly

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

  1. 1d ago

    0-400 Wings, Football Guilty Pleasure Foods & Covering the ACE Hardware Show

    This week on the HowToBBQRight Podcast, Tyler has it smelling GOOD in here with these 0-400 wings (00:14)! We're talking crispy chicken wings, game-day BBQ, and why the viral 0-400 method might be the perfect way to cook wings for football season. When it comes to football food around here, Rotel cheese dip reigns SUPREME (08:00). Malcom shares his top tips for making the PERFECT hot dogs for your next football game or tailgate (13:01). Y'all gotta give the Hormel "Gathering" Tray a try at your next get-together (19:45). What are the BEST guilty-pleasure football foods for game day (24:45)? Chelle is back from the ACE Hardware Show, and it was an absolute blast (27:18), while Malcom got to play Mom while she was out of town (37:44). Malcom shares his absolutely KILLER chicken Parmesan recipe that you need to try (42:40). We're heading out soon to the American Royal for Malcom's Hall of Fame induction (50:30). We are NOT doing so hot in the Pick'em League as of late (57:02)... But we told y'all Ole Miss was gonna win (58:20)!

  2. 1d ago ·  Bonus

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  3. Sep 18

    Arby's Steak Bites, Mississippi Meatballs & Smoked Turkey Meatloaf

    This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). We're diving right in with Arby's Steak Bites (00:50) and how Malcom would recreate them at home (09:00). Y'all be sure to check out the Hogs for the Cause giveaway in the community (13:17)! Malcom is not doing so hot in our Community Pick'em League (15:45)... The BIGGEST college football game of the year is coming up this weekend, and Oxford might be burned to the ground (17:45). Malcom whipped up some new Mississippi Meatballs this week, and they were KILLER (22:50). Tyler broke out his new Pickle Grilled Cheese recipe, and they turned out GREAT (28:40). You've heard of people robbing banks, but what about stealing brisket (34:20)? I pick Malcom's brain about the Chicken Alfredo dinner he whipped up this week (37:25). Are Zero-to-400 Wings REALLY that good (46:00)? Meatloaf is great as it is, but Smoked Turkey Meatloaf might just be next level (51:23)... ThermoWorks came out with a new thermometer, and we're looking forward to testing it out (53:00). Got leftover Texas Twinkie filling? Here are some recipes to use it up (56:30)! Mikey's Bean Dip is great, but putting it on a hot dog makes it SO much better (1:01:40). Got a caster wheel that fell off your smoker? Here's what to do (1:04:40).

  4. Sep 11

    Gas Station Buffalo Chicken Dip, Cubano Sliders, & The Best NEW BBQ Restaurants

    This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). College football has OFFICIALLY kicked off (00:44)! We're gearing up for a giveaway for Hogs For The Cause coming up next week (07:30). EVERYONE was cooking up some ribs this past weekend in the community (09:40). Tyler whipped up a gas station buffalo chicken dip, and it was absolutely KILLER (14:52). Malcom dropped his brand-new Cubano Slider recipe that's a SURE HIT at your next get-together (19:44). Arby's brought back their steak bites, and we're down to give 'em a shot (27:50). Southern Living released their 'Best New BBQ Restaurants' list, and we've got some new places to check out (34:40). The Indiana State Fair announced their winner for Best Taste, and we might just have to give the S'mork a try (44:32). Weber announced their new smart charcoal kettle, and it seems… interesting (49:20). If you're looking to smoke fajitas, here's how you get it done (51:45). When it comes to bacon, are most of us cooking it too hot (56:30)?

  5. Sep 4

    Wing Seasoning, Tailgate Food & Opening Weekend Menu

    This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). Labor Day weekend is FINALLY here, and Malcom is ready for college football, dove hunting, and plenty of good food (00:43)! Malcom had his fantasy football draft this past weekend, and he thinks he came away with a pretty solid team (04:40). Football season means WING SEASON, and our brand-new Killer Hogs Wing Seasoning has officially dropped (07:28)! Tyler whipped up a KILLER Buffalo Snack Mix using the new Wing Seasoning, and it might be the perfect football snack (10:53). Michael cooked up some steaks this weekend, and they turned out GREAT (14:45). Cuisinart recently recalled certain grill brushes, so if you're still cleaning your grill with a metal wire brush, it might be time to ditch it (19:30). Memphis in May is sanctioning BBQ competitions again, including a new competition in Collierville aimed at entry-level competition BBQ teams (22:14)! Dove season opens this weekend, and Malcom is READY to get back in the field (26:40). Malcom breaks down the full opening-day dove hunt menu and everything he's cooking for Dove Season 2026 (32:50). When smoking BBQ, which matters more: clean, thin blue smoke or steady cooking temperatures (37:20)? Do BBQ binders actually affect smoke ring formation or smoke penetration (40:44)? We've got a BUNCH of upcoming BBQ festivals, competitions, and events where y'all can come hang out with the HowToBBQRight crew (42:30)! Everyone knows Texas-style brisket is cooked low and slow, but what happens when you cook pork ribs using the same low-and-slow BBQ method (48:09)?

  6. Aug 28

    Malcom is BACK, Fantasy Football Foods & BBQ Egg Rolls

    This week on the HowToBBQRight Podcast, if you're lookin' for the perfect sweet tea for your next cookout or picnic, Luzianne Tea has you covered (00:00). Malcom is BACK after being away from the podcast for a few weeks, and we're catching up on everything he's been up to (01:30)! After being laid up for a while, Malcom got back in the kitchen and whipped up some BBQ egg rolls that turned out absolutely KILLER (04:22). Our College Football Pick'em League has officially kicked off inside the Let's Get to Cookin' Community, and we're breaking down how you can get in on the action (12:15). Fantasy football draft season is FINALLY here, and luckily for Malcom, everybody else is bringing the food this year (16:30). That leads us into the ultimate fantasy football food discussion: what dishes are absolute MUST-HAVES for draft night and game day (19:25)? I'm making Buffalo Chicken Meatball Sliders this weekend, and they're shaping up to be one heck of a football food (23:34). Buffalo Wild Wings has also brought back a few fan-favorite menu items, so naturally, we've gotta go try 'em (28:00). We tried cooking bacon in the air fryer for the first time, and let's just say... we weren't impressed (30:20). We also catered a community golf event last week and may have finally PERFECTED our BBQ baked beans recipe (36:30). If you haven't eaten at Junior's in Hernando, Mississippi, you need to put it on your list (44:40). Malcom is still getting around with his walker and cane, and he's slowly getting used to life as an old man (47:00). Zaxby's has a new white sauce out, and we're looking forward to giving it a try (49:50). We've cooked plenty of chicken wings with a Vortex, but throwing a wok over one takes kettle grilling to a whole new level (54:00). And if you've got two picanhas on hand, Malcom breaks down two completely different ways to cook this incredible cut of beef (55:50)!

  7. Aug 21

    Award-Winning Wings, Easy Gumbo & Talkin' Buck Junkies with Mikey Dyer

    This week on the HowToBBQRight Podcast, if you're lookin' for the perfect tea for your next picnic, Luzianne Tea has got you covered (00:00). Y'all loved the Community Pick'em League last year, so this year we're running a brand-new one—but for COLLEGE football (00:46)! Mikey takes a deep dive into the history of Buck Junkies (04:30). Mikey's made all kinds of dishes, but this one took a turn for the worse (09:00)... Other than being a part of Buck Junkies, Mikey is our resident AWARD-WINNING wing cook (11:50). If you're lookin' to cook up award-winning wings, here's how to get it done (20:00). Mikey takes a moment to talk about all the grills he's got in his arsenal at home (25:45). Y'all have heard Malcom talk about Mikey's easy gumbo, but here's EXACTLY how to make it yourself (34:20). Other than being a great cook, Mikey's also got some viral drink recipes, including his new 'Malibu Sunrise' (46:40). Lookin' for an easy tailgate breakfast? Give these Cinnamon Roll Pigs in a Blanket a shot next time (50:01)! Down South, making gravy is a rite of passage, but here's how you can make gravy just as good as your granny used to make (54:00). I pick Mikey's brain about his absolutely delicious refried bean dip recipe (59:17). I've got a great banana pudding recipe, but this Peanut Butter Banana Pudding recipe might just have me beat (1:05:00)...

  8. Aug 14

    BEST Ketchup Brand, Cooking Whole Hog & BBQ Competition Costs

    This week on the HowToBBQRight Podcast, we're talking about the perfect tea for your next cookout, the latest BBQ adventures, competition costs, and plenty of tips for making better barbecue. Luzianne Tea has you covered (00:00). Malcom is still at home recovering, so things are going to be a little different around here for a while (00:42). Which ketchup is the KING of all ketchups? We put some of the biggest names to the test (05:00). We got to try some oxtail products courtesy of Les BBQ Company, and they were absolutely KILLER (11:06). Mark just took a trip to Indiana for a Live Fire event, and it was an absolute BLAST (14:38). We've all had chicken salad before, but adding bacon is an absolute GAME CHANGER (28:30). Mark has been on the road for barbecue competitions A LOT lately, and boy, is it expensive (30:40). Mitten BBQ Supply recently hosted its anniversary BBQ bash (34:20), and Mark cooked up a whole hog that turned out PERFECT (39:06). Mark shares his go-to Boursin cheese sauce that's guaranteed to please a crowd (46:17). When it comes to comeback sauce, what exactly IS comeback sauce? We break down this Southern favorite (48:06). If you've got a brisket cooking at 194°F and it's already probe tender, what should you do? (50:00). Finally, Mark has figured out how to get that perfect brisket texture… on a rib (55:13).

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Hosts & Guests

4.8
out of 5
632 Ratings

About

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

Information

  • Creator
    Malcom Reed
  • Years Active
    2018 - 2026
  • Episodes
    340
  • Rating
    Explicit
  • Show Website
    HowToBBQRight

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