HowToBBQRight

Malcom Reed
  • 4.8 (634)
  • Food
  • Weekly

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

  1. 2d ago

    Thanksgiving Nachos, McRib Lawsuit & Luzianne Tea Brined Turkey Recipe

    This week on the HowToBBQRight Podcast, learn how to make the perfect Southern sweet tea for your next backyard BBQ, cookout, or picnic with Luzianne Tea (00:00)! Tyler is FINALLY back from paternity leave (00:52)! We took our first trip to Amelia Gene's, and it absolutely knocked our socks off! If you're looking to compete in Memphis in May, registration opens this weekend (09:04). We're back to struggling in our community pick'em league once again (12:34)! Halloween has come and gone, but we had an absolute BLAST this year (16:30). McDonald's is facing a lawsuit over the McRib and whether it's ACTUALLY made with real rib meat (20:24). Instacart is a great convenience, but MAYBE you shouldn't let them pick out your meat (27:40). We've tried ALL KINDS of nachos, but Thanksgiving nachos are a first (32:46)! It's time to start thinking about those Thanksgiving turkeys, y'all (36:30). If you've never tried Tony's Creole Butter injection, make that change this year (42:50)! Want the beautiful color of sweet tea on your Thanksgiving turkey without the sweetness? Try using unsweetened tea instead (44:08)! Looking for a portable grill to take on the road? Give the Grilla Chimp a try (47:50)! People's Choice BBQ contests can get competitive, but here's how to take your pulled pork OVER THE TOP (51:40)! Shoutout to HunnicuttsBBQ for the Mississippi Chicken Roast. It looked WILD (55:11)! When it comes to making homemade deer sausage, you GOTTA use pork fat (58:58). Finally, we've seen just about every cut of pork, but pork picanha has NEVER come across our table before (1:01:01)!

  2. 2d ago ·  Bonus

    You Might Also Like: The Oprah Podcast

    Introducing Oprah Looks Back at Her Best Surprises from The Oprah Podcast. Follow the show: The Oprah Podcast Surprise! Oprah is looking back on some of her favorite surprises from 25 years of The Oprah Winfrey Show. Oprah shares how when she was surprised by her idol Mary Tyler Moore it sent her into the ugly cry. The time she’ll never forget surprising Tom Cruise’s biggest fan while standing in her robe, no makeup and her hair soaking wet from the shower. More surprises include Mariah Carey’s biggest fans, the iconic car giveaway - “you get a car, you get a car” - and the moment she surprised an entire audience they were all “going to Australia!” When The Oprah Show ended in 2011 she allowed her staff to surprise her over and over again at a star-studded event at the United Center in Chicago. 00:00:00 - Oprah on loving to surprise people on The Oprah Winfrey Show 00:02:15 - Oprah was surprised by Mary Tyler Moore 00:08:14 - The Tom Cruise Surprise 00:12:49 - The Weight Loss Surprise 00:16:10 - The Will and Grace surprise 00:18:36 - The Family surprise 00:20:50 - The Mariah surprise 00:24:00 - The You Get a Car surprise 00:29:20 - The biggest fans surprise 00:33:58 - The Surprise Trip 00:39:30 - Oprah’s 25 year surprise show Follow Oprah Winfrey on Social: https://www.instagram.com/oprahpodcast/ https://www.facebook.com/oprahpodcast/ https://www.instagram.com/oprah/?hl=en https://www.facebook.com/oprahwinfrey/ Listen to the full podcast: https://open.spotify.com/show/0tEVrfNp92a7lbjDe6GMLI https://podcasts.apple.com/us/podcast/the-oprah-podcast/id1782960381 DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

    You Might Also Like: The Oprah Podcast

  3. Oct 30

    Caramel Apple Tea Cocktail, Biscuit Recipes, & Pot Roast Sandwiches

    This week on the HowToBBQRight Podcast, learn how to make the perfect Southern sweet tea for your next backyard BBQ, cookout, or picnic with Luzianne Tea (00:00)! We're celebrating our anniversary this Sunday (00:49). If you're local, stop by the shop for some popcorn on Thursday, courtesy of VEVOR (03:22). We're doing a LITTLE better in our Pick'em League this week (08:30). Malcom shares his new Caramel Apple Tea cocktail, and BOY is it a treat (11:23)! Halloween is this weekend, and we're doing a WHOLE LOT of nothin' (13:02). We've smoked ALL KINDS of things around here, but we might just be smoking dog treats soon (16:45). I was feelin' lazy this week, so we made breakfast for dinner, and it was KILLER (20:00)! Everyone should know how to make homemade biscuits, and Malcom shares how he developed his PERFECT biscuit recipe (23:13). Malcom shares his history with making homemade sausage and how you can make it at home (33:56). If you picked up some sausage seasoning and want to make your sausage taste JUST LIKE breakfast sausage, here's how to do it (45:03). I share my new Pot Roast Sandwich recipe, and it's SO EASY and delicious (47:33)! Y'all have heard of chicken and dumplings, but BEEF and dumplings might just be on a whole new level (52:55). Rec Teq revealed its new vertical pellet smoker featuring a steak drawer, and it looks AWESOME (56:50)!

  4. Oct 23

    Shrimp Roll Recipe, Cookin' Up Lamb & Anything Pickle Recipes

    This week on the HowToBBQRight Podcast, learn how to make the perfect Southern sweet tea for your next backyard BBQ, cookout, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in our community (00:45). Last week was a DISASTER for our pick'em league (02:50)... We've tried all kinds of foods, but chitlins are one thing we can FOR SURE live without (04:40)... Malcom shares his new killer shrimp roll recipe (08:35). We also fired up the grill for chili dogs with some MASSIVE hot dogs courtesy of our buddy Luke (13:35)! Malcom cooked up some incredible lamb this past weekend, and it was some of the BEST lamb we've ever had (18:50)! When there's leftover BBQ or other meat in the fridge, do you ALWAYS reheat it (32:10)? I whipped up some homemade chicken and dumplings this weekend, and they were KILLER (35:20)! Shoutout to everyone who competed in the American Royal BBQ competition this past week (41:10). Weber is unveiling its BRAND NEW live-fire grill this weekend at Al Frugoni's Open Fire Meat Up (45:40)! Y'all shared the Tim Tam Slam with us in the community, and we're putting it to the test this weekend (47:20). Wingstop came out with a new wing flavor, and we are OUT on this one (49:10)... If you're competing in the Anything Pickle ancillary BBQ competition, here are some pickle recipe ideas that MIGHT just help you bring home the win (53:10)! Luke shared his Mississippi pot roast quesadilla recipe in the community, and they looked AWESOME (56:55).

  5. Oct 16

    The Jack BBQ World Championship, Chili Season Kickoff & Michelin Stars in BBQ

    This week on the HowToBBQRight Podcast, discover how to make the perfect Southern sweet tea for your next backyard BBQ, cookout, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in our community (00:52). We weren't doing great in the College Football Pick 'Em League last week, and we're not doing much better this week (06:00)... It's FINALLY chili season, so you already KNOW what BBQ chili recipe we're cooking up this weekend (09:00). The Jack Daniel's World Championship Invitational Barbecue was an absolute BANGER of an experience (13:00)! Malcom shares his newfound passion for cooking KILLER fondant potatoes (19:50). We stopped in Corinth, Mississippi, for some classic Southern slug burgers, and they were just as good as ever (21:00). Shoutout to Jay Craig from Outlaw BBQ for making the absolute TREK to The Jack (27:00). Congratulations to everyone who competed at The Jack, but a HUGE shoutout to SmellaQue for making HISTORY as one of only two women to win the Jack Daniel's World Championship BBQ competition (29:00)! After all the fun wrapped up, KCBS-style competition BBQ judging began, and boy, was it tough (34:20). When it comes to competition BBQ, The Jack is THE place for BBQ desserts, and the entries were UNBELIEVABLE (42:20)... If you want to run your Backwoods smoker above 275 degrees, here's how to get those higher cooking temperatures (49:00). Shoutout to Goldee's BBQ in Texas for earning its first Michelin star (52:20)! Malcom shares his easy homemade pickled red onion recipe (55:50). How many hamburger buns do you need to serve 25 pounds of pulled pork at your next BBQ? (58:25)

  6. Oct 9

    Becoming a BBQ Hall of Famer, 5 Hour Pork Butt & Heading Off to The Jack

    This week on the HowToBBQRight Podcast, discover the perfect sweet tea for your next cookout, BBQ, or picnic with Luzianne Tea (00:00). Y'all be sure to check out the Hogs for the Cause giveaway in the community (00:33). We're NOT doing so hot in the community pick'em league this year (02:25). The Royal was an absolute blast (05:50). We stopped at the Golden Ox for an incredible steak dinner (15:11). An espresso martini is a GREAT way to end the night, but this drink might be even better (21:00). We finally tried Dave's Hot Chicken, and it was… alright (23:25). If y'all have never tried Casey's gas station breakfast pizza, you haven't LIVED (28:00)! The BBQ Hall of Fame ceremony was absolutely phenomenal (30:50). We stopped at Scheels before heading home, and it was GREAT (43:00). I'm picking Malcom's Brain for his new five-hour pork butt method (46:15). What's the difference between kiln-dried and air-dried wood for BBQ and smoking meat (53:00)? Shoutout to Jennifer in the community for her killer wing method that we're going to try (58:10)! We're gearing up to head to The Jack this weekend (1:01:40).

  7. Sep 25

    0-400 Wings, Football Guilty Pleasure Foods & Covering the ACE Hardware Show

    This week on the HowToBBQRight Podcast, Tyler has it smelling GOOD in here with these 0-400 wings (00:14)! We're talking crispy chicken wings, game-day BBQ, and why the viral 0-400 method might be the perfect way to cook wings for football season. When it comes to football food around here, Rotel cheese dip reigns SUPREME (08:00). Malcom shares his top tips for making the PERFECT hot dogs for your next football game or tailgate (13:01). Y'all gotta give the Hormel "Gathering" Tray a try at your next get-together (19:45). What are the BEST guilty-pleasure football foods for game day (24:45)? Chelle is back from the ACE Hardware Show, and it was an absolute blast (27:18), while Malcom got to play Mom while she was out of town (37:44). Malcom shares his absolutely KILLER chicken Parmesan recipe that you need to try (42:40). We're heading out soon to the American Royal for Malcom's Hall of Fame induction (50:30). We are NOT doing so hot in the Pick'em League as of late (57:02)... But we told y'all Ole Miss was gonna win (58:20)!

  8. Sep 18

    Arby's Steak Bites, Mississippi Meatballs & Smoked Turkey Meatloaf

    This week on the HowToBBQRight Podcast, if you're looking for the perfect sweet tea for your next cookout, BBQ, or picnic, Luzianne Tea has you covered (00:00). We're diving right in with Arby's Steak Bites (00:50) and how Malcom would recreate them at home (09:00). Y'all be sure to check out the Hogs for the Cause giveaway in the community (13:17)! Malcom is not doing so hot in our Community Pick'em League (15:45)... The BIGGEST college football game of the year is coming up this weekend, and Oxford might be burned to the ground (17:45). Malcom whipped up some new Mississippi Meatballs this week, and they were KILLER (22:50). Tyler broke out his new Pickle Grilled Cheese recipe, and they turned out GREAT (28:40). You've heard of people robbing banks, but what about stealing brisket (34:20)? I pick Malcom's brain about the Chicken Alfredo dinner he whipped up this week (37:25). Are Zero-to-400 Wings REALLY that good (46:00)? Meatloaf is great as it is, but Smoked Turkey Meatloaf might just be next level (51:23)... ThermoWorks came out with a new thermometer, and we're looking forward to testing it out (53:00). Got leftover Texas Twinkie filling? Here are some recipes to use it up (56:30)! Mikey's Bean Dip is great, but putting it on a hot dog makes it SO much better (1:01:40). Got a caster wheel that fell off your smoker? Here's what to do (1:04:40).

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Hosts & Guests

4.8
out of 5
634 Ratings

About

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.

Information

  • Creator
    Malcom Reed
  • Years Active
    2018 - 2026
  • Episodes
    345
  • Rating
    Explicit
  • Show Website
    HowToBBQRight

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