299 episodes

Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine von Tscharner Fleming, Greenhorns Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and inspire.

Greenhorns Radio Heritage Radio Network

    • Arts
    • 4.7 • 16 Ratings

Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine von Tscharner Fleming, Greenhorns Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and inspire.

    Episode 296: Greg Hart, The Family Farm

    Episode 296: Greg Hart, The Family Farm

    Greg Hart farms 1500 acres in Hawkes Bay, New Zealand. He works on the property with his wife and 3 young children, as well as 3 other workers and various WWOOFers from all around the world. The Harts practise regenerative agriculture and try to raise awareness about the urgent need to transition to a food production system based on nature that heals the earth and society.

    • 27 min
    Episode 295: Erika Rumbley, The New Garden Society

    Episode 295: Erika Rumbley, The New Garden Society

    Erika Rumbley is the Co-Founder and Director of The New Garden Society (TNGS). Each year The New Garden Society trains 100+ incarcerated students in the art and science of plants, building a bridge from Greater-Boston prisons and youth detention facilities to local careers in organic land care. Erika is also the Greenhouse Manager at Langwater Farm, a 50-acre, certified organic vegetable, fruit, flower and herb farm south of Boston. Her most formative experiences as an adult educator include her time with Southside Community Land Trust, The Trustees of Reservations, and growing food and flowers alongside students in prison gardens outside of Boston. A North Carolina native, Erika has farmed and found her home in southern New England for over a decade.

    • 24 min
    Episode 294: Ildi Carlisle-Cummins, Cal Ag Roots Project

    Episode 294: Ildi Carlisle-Cummins, Cal Ag Roots Project

    Ildi Carlisle-Cummins is Director of the Cal Ag Roots Project at the California Institute for Rural Studies. Cal Ag Roots puts historical roots under current California food and farming change movements by telling the story of California agricultural development in innovative, useful, and relevant ways. There is deep knowledge about the structures, driving forces, and key moments that have shaped California's food system among recognized experts; and those who have participated in the creation of CA farming, but this knowledge doesn't always inform food movement work. Cal Ag Roots shares stories from this wide range of people, opening new lines of communication among them.

    • 38 min
    Episode 293: Robert Olivier, GrubTubs

    Episode 293: Robert Olivier, GrubTubs

    Robert Olivier, founder of GrubTubs, Inc. invents and develops all aspects of insect based technologies, from conceptual design work to prototyping and final fabrication. Currently he is engineering a bioconversion facility in Austin, TX, to transform food waste into animal feed. Olivier holds a bachelor's degree in environmental sciences and business administration from Southern Methodist University. He received the Departmental Academic Excellence Award in Geological Sciences upon graduation.

    • 32 min
    Episode 292: Marie Hoff, Capella Grazing Project

    Episode 292: Marie Hoff, Capella Grazing Project

    Marie Hoff founded Capella Grazing Project in 2013. Using rare, heritage breed Ouessant sheep, she grazes in such unlikely spots as vineyards, orchards, on cover crop at local farms, and for landowners seeking holistic lawn-mowing services. In this unconventional manner of ranching, she blends ancient shepherding with modern day integrated agricultural and economic systems, stewarding both landscape and livestock genetics.

    • 33 min
    Episode 291: Locky Catron, Oggun Tractor

    Episode 291: Locky Catron, Oggun Tractor

    Locky Catron graduated from Iowa State University with an Agricultural Business degree and joined the three-person Cleber, LLC, team in Alabama. Her experiences working both in Big Ag and on organic farms led her to have a passion for regional food systems and a more diversified agriculture. Cleber's business model is one that encourages local/regional manufacturing by using an open system design approach. Their first piece of equipment is the Oggun Tractor - a simple, versatile tractor inspired by the Allis Chalmers G and made using off-the-shelf components. The focus is appropriateness of scale and affordability.

    • 26 min

Customer Reviews

4.7 out of 5
16 Ratings

16 Ratings

URG...! ,

what great interviews, rich conversations, diverse insights...

truly, Severine has the broadest knowledge, the quickest mind, the richest vocabulary of questions of anyone discussing the topics of food, farming, land & good work.

nirenire ,

Must listen for anyone who cares about Farming

Great peek into what it takes to make it in farming. Love this show.

amygirl73 ,

Love it

Finally
A podcast for farmers by farmers. So jam packed with info and stories about real farming and food. No big AG sponsors to taint the content. Sev is an excellent personality, kinda dorky and quirky, not just a polished talking head. Well worth your time!!

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