Build A Better Restaurant with Peter Harman Peter Harman
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- Business
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My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.
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275. Usurpers, Suck Ups And Sacred Cows
Have you ever had an employee try to usurp your authority? Go above YOUR head to your boss to get THEIR way or undermine you.
Or have you ever had an employee go to one of your partners to complain about you? Or if you are the owner – go to their manager to complain about you..?
Or how about go to the local authorities… To get you in trouble, because they don’t like the way YOU are doing things..? -
274. How To Get The Managers On The Same Page
Do you have a hard time getting your managers ALL on the same page..?
Do you have a hard time understanding your boss or your fellow managers or your employees?
Do you wish everyone could all just get along and do the work we came here to do without all the friction and the drama?
If that sounds like you – You’re in luck
Because THAT is what we are going to talk about today. -
273. Stop Hiring The Wrong People
Have you ever noticed that some of your employees - never get it – They never grow. While other people - just get it - right away?
That’s because some people ARE the RIGHT fit. They have the RIGHT physical and mental make-up for THIS Type of Work.
And the Wrong People - Do Not. -
272. Liberalism & Capitalism Mixdown
The restaurant business involves HARD work. Restaurant-ing is a LABOR intensive business. The BIGGEST problem we face today is finding GOOD People who will SHOW UP and WORK HARD.
Today I am going to discuss one of the biggest things - I think is behind – this problem… -
270. Deep Thoughts
Do you ever feel like you know what you NEED to do – to move forward and achieve your goal, But for some reason… You just can’t get to it… You just can’t DO IT... You just can’t make it happen…
If that sounds like you… You’re in Luck – Because THAT is what we are going to talk about Today..? -
269. Food Guru Insight
Today’s Pep Talk is Personal. I am going to share a little insight into my personal journey. I’m going to share what I’ve been doing and what I’ve been going through
And I hope – I truly hope you find something that helps you keeps going… And going and going…
Customer Reviews
Good Stuff
If you want sell more gift cards this is a must. I like the promotion at the holiday.
You lost me at vaccination
Loved the info and also bought the book. Now that you decided to be a mouthpiece for “everyone do as I say” movement I’m out. NY city is currently destroying the restaurants as we speak and you sit up talking about “I have an expert In Iowa “. There’s a lot of “experts “ out there that have all kinds of things to say, we’ve seen how that plays out -fauci- stick to restaurant topics and leave personal freedoms to individuals
Peter is awesome
My restaurant was in trouble couple months ago. And after working with Peter, my sales keep increasing ever week and my sales now is 200% better. Trust me, he is the man, not only for your businesses but your life also.