84 episodes

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.

Build A Better Restaurant with Peter Harman Peter Harman

    • Business
    • 4.8, 26 Ratings

My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.

    85. What To Do In Order To Survive

    85. What To Do In Order To Survive

    There are a handful of things that you can do right now in these times to ensure your survival going forward. This week, we talk about what you should be doing to stay alive.

    • 16 min
    84. Living With Change

    84. Living With Change

    The rules of the game are changing, and if you don't learn them, you will keep repeating the same actions expecting different results. This week, we talk about change.

    • 14 min
    83. Green, Yellow, Orange, Or Red

    83. Green, Yellow, Orange, Or Red

    Today we're going to apply these four colors to the restaurant economy, your people, you as a leader, your menu, the customer perception of your restaurant, your systems, and your financial position.

    • 17 min
    82. Sales Pillar #1: Raise Prices

    82. Sales Pillar #1: Raise Prices

    In anticipation of the new audiobook, "The Six Sales Pillars", we will be touching on each of the six pillars. This week, we talk about raising prices, why you do it, how you do it, and more.

    • 18 min
    81. What Do I Do Now?

    81. What Do I Do Now?

    Social distancing is the new normal. Crowding into tight spaces is over... for now at least. To learn what our future looks like for everything, including restaurants, we first have to look at the past. This week, we look at the past industrial revolutions to see the trajectory we are headed in.

    • 19 min
    80. Talents, Strengths & Weaknesses

    80. Talents, Strengths & Weaknesses

    Today, we have the freedom to choose what we want to be when we grow up. We used to not have this luxury. This week we talk about what we're good at. (And, what we're not so good at!)

    • 14 min

Customer Reviews

4.8 out of 5
26 Ratings

26 Ratings

Pete Bergstrom ,

Actionable advice every episode

Short and to the point. Each episode tackles a single item at a time and gives actionable advice. Well worth you’re time to listen!!

BBQBlainers ,

Built a better restaurant

Great insight on a very wide variety of topics on how to not only make your restaurant successful but also ways to make yourself a more confident manager/owner/chef. Covers top to bottom the workings of restaurant and I would highly recommend this podcast for all in the industry.

thebetterbaker ,

👍👍

Beneficial financial, business, leadership and personal goals and advice! What a great foundation for building a profitable restaurant. Two thumbs up!

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