291 episodes
Build A Better Restaurant with Peter Harman Peter Harman
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- Business
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4.8 • 51 Ratings
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My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.
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293. Building Sand Castles
Do you ever feel like this..?
You work your ass off and finally take a few steps forward
And then… the next day you walk into the restaurant
And all your hard work is GONE!
You're three steps back – because someone quit or resigned or moved on... All your forward progress is wiped away… by the incoming tide – like sandcastles on the beach..?
I don’t know about you - but I feel like that. And NOT just SOME of the Time… I feel like this - MOST OF THE TIME…
I build a beautiful sand castle… And then here comes a wave and washes it away…
This is what we are going to discuss today. -
292. How To Buy A Restaurant
Today we are going to discuss how to BUY a Restaurant. How to determine what a restaurant is worth in both the short and long term.
And in the process – you MIGHT see what your restaurant could be worth… Or maybe YOU can use this information to take a few steps to increase the value of your restaurant so that day... When you eventually decide to sell… You can make a LOT more money. -
291. A Tale Of Three People
When I look at you I see THREE people.
I see… The person that you are right now… TODAY.
I See… The person that you will become if you stay on your current path…
AND – I see… The person you COULD BECOME if you have the guts to believe in your own personal GREATNESS… -
290. Your Special Purpose
If you continue on your current path where will you be in 5 years..?
How about 10 years..?
Is your current path going to put you where you really want to be or are you headed - the wrong way..? -
289. Hidden Keys to Your Management Style
Whether you know it or not… You have a management style.
Your management style was developed over the course of your lifetime.
Some management styles are better than others.
Some Work Wonders – and others repel people like the smell of a skunk on the side of the road.
Today we are going to delve into some of the foundational thoughts and beliefs
that have come together – to create your management style…
Be sure to hold tight - because today’s pep talk - is going to be a doozey! -
288. Offense Defense
Today we are going to discuss WHY it is easy to move the ball forward in your restaurant some days and impossible at other times.
Today I'm going to introduce you to the concept of Offense / Defense...
Customer Reviews
Good Stuff
If you want sell more gift cards this is a must. I like the promotion at the holiday.
You lost me at vaccination
Loved the info and also bought the book. Now that you decided to be a mouthpiece for “everyone do as I say” movement I’m out. NY city is currently destroying the restaurants as we speak and you sit up talking about “I have an expert In Iowa “. There’s a lot of “experts “ out there that have all kinds of things to say, we’ve seen how that plays out -fauci- stick to restaurant topics and leave personal freedoms to individuals
Peter is awesome
My restaurant was in trouble couple months ago. And after working with Peter, my sales keep increasing ever week and my sales now is 200% better. Trust me, he is the man, not only for your businesses but your life also.
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