208 episodes

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Sho‪w‬ The Ringer

    • Society & Culture
    • 4.9 • 6.5K Ratings

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

    British Food, Jell-O, and Going Dutch | My Opinion Is Fact

    British Food, Jell-O, and Going Dutch | My Opinion Is Fact

    Dave is once again joined by his media partner Chris Ying and producer Isaac Lee to discuss a multitude of culinary topics.

    • 58 min
    ‘Minari’ Is an American Story, With Director Lee Isaac Chung

    ‘Minari’ Is an American Story, With Director Lee Isaac Chung

    Dave shares his thoughts on what the food landscape of post-pandemic America might look like (0:52) before he and Chris Ying are joined by Oscar-nominated ‘Minari’ director Lee Isaac Chung to discuss his highly touted film and its resonance with the Asian American experience (16:52).

    • 1 hr 2 min
    #AskDave, March 2021

    #AskDave, March 2021

    Dave and Chris Ying answer questions submitted by you, the listeners!

    • 56 min
    White Wine, Jjigae, and Microwave Popcorn | My Opinion Is Fact

    White Wine, Jjigae, and Microwave Popcorn | My Opinion Is Fact

    Dave and Chris Ying expand on the previously discussed sandwich rankings (0:30) before they boot up the “supercomputer,” a.k.a. producer Isaac Lee, to share their thoughts on a variety of culinary topics (20:55).

    • 57 min
    Born in East L.A. (1987), With Gustavo Arellano | Bad Movie Club

    Born in East L.A. (1987), With Gustavo Arellano | Bad Movie Club

    Dave and Chris Ying react to the numerous responses to the "Crazy Ideas and How to Use Them" episode (0:49) before they are joined by the L.A. Times’ Gustavo Arellano to discuss Cheech Marin’s underappreciated comedy film ‘Born in East L.A.’ (11:13).

    • 1 hr 26 min
    Kelly Marie Tran on the “First Asian” Mantle

    Kelly Marie Tran on the “First Asian” Mantle

    Dave shares his personal favorite types of sandwiches (0:31) before he and Chris Ying sit down with ‘Raya and the Last Dragon’ actor Kelly Marie Tran to discuss the privilege and burden of blazing a trail for Asian Americans on screen, her pioneering role in the ‘Star Wars’ franchise, and of course, food (8:43).

    • 1 hr 3 min

Customer Reviews

4.9 out of 5
6.5K Ratings

6.5K Ratings

Nun 9 ,

Great multifaceted show, cooking and humanity

My partner is about to have our first child. Her favorite food during pregnancy has been Bahn Mi (which she had only had a few times before pregnancy). Do you have a favorite protein for your Bahn Mi (pork, meatballs, beef, etc?)

converttometric ,

Anyday Microwave recipes please?!?!?

Love the show, listen to it on my daily walk and routinely find myself laughing alongside Dave, Chris, and Isaac.

I just got the starter set of Anyday bowls and love them. Are there any places that you guys go to for recipes beyond the cards that they provide with the set? Is there a cookbook or resource that you have found helpful that might have some good generally applied principles or best practices when it comes to microwave cooking? Love any help you could provide and keep up the good content!

-Nat

MarialovesthePNW ,

A Delightfully Irreverent Spin on Food & Culture

One of my favorite podcasts! Love the representation of cultures and cuisines. The hosts go to great lengths to have a broad range of guests and discussions. As the mom of a child who was born in Africa and aspires to be a chef, the representation of food and chefs in America as more than just a monolithic thing or group is awesome. My son has seen Dave on TV and is a big fan. But my son is still learning English and soaking up everything he hears from people he deems “cool,” I can’t let him listen with me since one member of the cast can’t seem to stop swearing (ahem, Dave). Nonetheless, this podcast deserves all the stars out there. Can’t recommend it enough.

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