63 episodes

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.

Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.

He will also share fantastic trivia that you can use to bore people with at parties.

Twitter: @EatMyGlobePcast
FB & Instagram: @EatMyGlobe

Produced and Distributed by: Producergirl Productions

Eat My Globe Simon Majumdar

    • Arts
    • 4.9 • 192 Ratings

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.

Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.

He will also share fantastic trivia that you can use to bore people with at parties.

Twitter: @EatMyGlobePcast
FB & Instagram: @EatMyGlobe

Produced and Distributed by: Producergirl Productions

    Interview with Cookbook Author & Chef Extraordinaire: Marcus Samuelsson

    Interview with Cookbook Author & Chef Extraordinaire: Marcus Samuelsson

    In this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My
    Globe Culinary Pantheon. The fascinating selection is made from Marcus’ journeys around the world and in search of the roots of African American food.

    • 47 min
    The History of Military Rations

    The History of Military Rations

    “Boys were also purposely underfed so that they would have to develop the skills of stealth by pilfering food.”

    • 51 min
    Interview with Cookbook Author and Baker Extraordinaire: Duff Goldman

    Interview with Cookbook Author and Baker Extraordinaire: Duff Goldman

    Food Network Chef and Baker Extraordinaire Duff Goldman names 5 people from baking history who deserved to be raised to the Eat My Globe Culinary pantheon.

    • 1 hr 10 min
    Some Like it Hot: The History of Chili Peppers & Hot Sauce

    Some Like it Hot: The History of Chili Peppers & Hot Sauce

    the Portuguese, who had well established trade routes, who took chili around the globe.

    • 49 min
    Interview with Renowned Historian & UCLA Department of History Chair, Dr. Carla Pestana, on the Columbian Exchange

    Interview with Renowned Historian & UCLA Department of History Chair, Dr. Carla Pestana, on the Columbian Exchange

    In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the notion formulated by Alfred. W. Crosby, that of “The Columbian Exchange,” with Dr. Carla Pestana, the Department
    Chair of the UCLA Department of History. This movement of goods, people, technology and disease between Europe and the colonized world helped create the world we live in today.

    • 55 min
    The History of 2 Great Food Inventions: Silverware & the Refrigerator

    The History of 2 Great Food Inventions: Silverware & the Refrigerator

    the notion of not having a fridge or fridge freezer might seem unthinkable, and nearly 8 million new models are sold each year.

    • 51 min

Customer Reviews

4.9 out of 5
192 Ratings

192 Ratings

Coler_77 ,

Great Podcast!

I really enjoy Simon’s style of presentation and the subjects of each show are alway so fascinating!

Eating in ,

Some troubling items

Peppered with anti-Christian bigotry, in some cases leading to historical revisionism, such as a false rewriting of the crusades.

jennylynnegulb ,

This Podcast Has Something for Everyone!

I highly recommend this podcast to everyone. The amount of research and analysis that goes into every episode is mind-boggling. The information is always presented in a coherent, well-organized, AND entertaining manner. It’s seriously impressive. I was afraid this would be a little too “foodie” for me, but I’ve not found that to be the case at all. Various aspects of food are obviously the main interest but every topic is presented from so many interesting and meaningful perspectives so that the information is very accessible. This particular episode had some tidbits on embalming, some myth-busting, some interesting facts about
how spices helped develop and impact economies … Mr. Majumdar’s interest in these topics is contagious and the meticulous attention to detail regarding how these topics are researched and presented is incredible. I almost feel guilty about the amount of work that must go into each episode! Thank you for such high quality work!

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