How do you win Memphis in May two years in a row? Championship pitmaster Heath Riles joins the Wise Guys BBQ Podcast to break down the competition BBQ techniques, rib strategy, consistency, and mindset behind his historic back-to-back Memphis in May Grand Championships. With more than 80 BBQ championships to his name, Heath Riles has spent decades competing against some of the best pitmasters in barbecue. In this episode, Heath takes us back to how he got started in competition BBQ in 1997, eventually built Heath Riles BBQ, and went from cooking dozens of competitions a year to growing one of the most recognizable brands in barbecue. Heath also gets deep into the details of his championship rib program. He explains why his team cooks around 24 slabs at Memphis in May, why he personally seasons and checks every rack, how warming his butter bath keeps the ribs from being “cold shocked,” how he manages tenderness and timing, and the resting technique he uses before judging. We also talk about the importance of building the right competition BBQ team, getting enough rest before the big cook, practicing for contests like the Jack Daniel’s World Championship Invitational Barbecue, live-fire cooking, growing a BBQ brand, creating cooking content, and what beginners really need to start making better barbecue at home. Plus, Heath shares what keeps him motivated after decades in barbecue, what’s happening next with Heath Riles BBQ, and why you don’t need an expensive smoker to make great food. Whether you’re into competition BBQ, Memphis in May, BBQ ribs, grilling, smoking meat, live-fire cooking, BBQ rubs and sauces, or just want to learn how one of the best pitmasters in the business approaches a cook, this episode is packed with insight. 🔥 Subscribe to Wise Guys BBQ for more BBQ podcasts, recipes, pitmaster interviews, competition barbecue, BBQ road trips, and backyard cooking. #HeathRiles #MemphisInMay #CompetitionBBQ #BBQPodcast #WiseGuysBBQ
