BBQ Therapy

Tavis S Bryant

BBQ Therapy Podcast is where barbecue, mindset, and real conversation come together. Hosted by Tavis Bryant, the show features deep discussions with pitmasters, competitors, chefs, and BBQ personalities about the craft, culture, challenges, and mental side of BBQ—while inspiring listeners to grow both on and off the pit.”

  1. 5d ago

    #72 Kathy "BBQ MOM" Trainor | How BBQ Is Bringing Everyone to the Table

    🔥 This week on the BBQ Therapy Podcast, we're joined by Kathy "BBQ MOM" Trainor—a passionate advocate, educator, competition BBQ enthusiast, and the Executive Director of Inclusive BBQ Events. Known throughout the barbecue community as BBQ MOM, Kathy has spent years proving that barbecue is about much more than great food. It's about family, friendship, community, and creating opportunities for everyone to feel welcome around the pit. In this episode, Kathy shares her journey into competition BBQ, how her family became deeply involved in the barbecue world, and the inspiration behind founding Inclusive BBQ Events, a nonprofit dedicated to bringing people together through cooking, education, and community outreach. We also talk about: 🔥 How Kathy earned the nickname "BBQ MOM" 🔥 The welcoming spirit of the BBQ community 🔥 Kids Q and why introducing children to barbecue matters 🔥 Building confidence and life skills through cooking 🔥 What goes into organizing successful BBQ events 🔥 Funny competition stories from the road 🔥 Why food has the power to bring people together 🔥 And the friendly competition happening this year as Kathy goes head-to-head against her husband on the BBQ circuit! Whether you're a seasoned pitmaster, a backyard griller, or someone who simply loves hearing great stories from amazing people, this conversation is packed with inspiration, laughter, and plenty of barbecue wisdom. 👇 Tell us in the comments: What does BBQ mean to you? 👍 If you enjoyed this episode, don't forget to: • Like this video • Subscribe to BBQ Therapy • Share this episode with a fellow BBQ fan • Turn on notifications so you never miss a new conversation. #BBQTherapy #BBQPodcast #CompetitionBBQ #Barbecue #Pitmaster #KidsQ #Community #InclusiveBBQ #BBQLife #SmokingMeat #BBQFamily

    #72 Kathy "BBQ MOM" Trainor | How BBQ Is Bringing Everyone to the Table
  2. Jul 19 ·  Bonus

    #67 The Bad Boy of BBQ: Hank Vaiden's Championship Journey

    🔥 What does it take to go from a kid growing up in Mississippi to becoming one of the most recognizable names in barbecue? In this episode of BBQ Therapy, host Tavis Bryant travels to Columbus, Mississippi, to sit down inside Hank's Championship BBQ with legendary pitmaster Hank Vaiden, known by many as the "Bad Boy of BBQ." Hank shares the incredible story behind his barbecue journey—from learning to cook in the backyard, discovering competition BBQ, and earning championships, to appearing on BBQ Pitmasters and building a successful restaurant. You'll hear about: 🔥 Growing up in Mississippi and the food that shaped him 🔥 Learning to cook and finding competition BBQ 🔥 The highs and lows of his early contests 🔥 The story behind the "Bad Boy of BBQ" nickname 🔥 Behind-the-scenes stories from BBQ Pitmasters 🔥 Opening Hank's Championship BBQ 🔥 Mastering championship whole hog barbecue 🔥 Leadership, perseverance, and building a lasting legacy 🔥 Why barbecue is more than food—it's therapy Plus, stick around after the interview for an exclusive dining room tour of Hank's Championship BBQ, where Hank shares some of the stories and history behind the restaurant that his customers experience every day. Whether you're a backyard griller, competition pitmaster, restaurant owner, or simply love great stories, this episode is packed with decades of barbecue knowledge and inspiration. 🎙️ Listen. Learn. Get Inspired. 🌐 BBQTherapyPodcast.com

    #67 The Bad Boy of BBQ: Hank Vaiden's Championship Journey

Ratings & Reviews

5
out of 5
7 Ratings

About

BBQ Therapy Podcast is where barbecue, mindset, and real conversation come together. Hosted by Tavis Bryant, the show features deep discussions with pitmasters, competitors, chefs, and BBQ personalities about the craft, culture, challenges, and mental side of BBQ—while inspiring listeners to grow both on and off the pit.”

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