Women Who Make It - A Females in Food Podcast with Angela Dodd

Angela Dodd
  • 5.0 (6)
  • Entrepreneurship
  • Biweekly

Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.   After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public.   Whether you're growing your career, leading a team, launching something new, or navigating what's next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.

  1. Oct 29

    23. Great Work Won’t Speak for Itself: Why visibility is the top barrier women name, and how to fix it, with Maha Abouelenein

    Doing great work isn't always enough to get ahead. Sometimes, the missing piece is visibility. In this episode of Women Who Make It, Angela Dodd sits down with Maha Aboulenein, CEO and founder of Digital & Savvy, bestselling author of The Seven Rules of Self-Reliance, and a personal branding expert with more than 30 years of experience in communications. Following the release of the second annual State of Women in the Industry report, which found that 38% of women surveyed identified a lack of visibility and recognition as a barrier to career advancement, Angela and Maha unpack what it really takes to get noticed for the value you bring. They discuss how to build your reputation from the inside out, strengthen professional relationships without overwhelming your schedule, and create a personal brand that reflects your expertise. Maha also shares practical ways to use LinkedIn, invest in a few meaningful connections, and help others recognize—and advocate for—your strengths. In this episode, you'll learn: Why great work can go unnoticed without intentional communicationHow to build your network in just 10 minutes a dayWhy adding value to others is one of the best ways to grow your reputationHow to clarify what you want to be known forWhy your unique perspective is worth sharing, even if someone else has said something similarHow to start building visibility before you feel completely readyYou don't have to become an influencer or add a dozen new tasks to your calendar. You just have to start showing up differently. Listen in for practical advice on building your personal brand, making your expertise visible, and creating more opportunities for yourself and other women in the food and beverage industry. FULL SHOW NOTES  Tune in for new episodes every other Thursday.  If you enjoy this podcast, please subscribe & leave a review! Follow Females in Food on LinkedIn and Instagram Follow The Women Who Make It Podcast on LinkedIn and Instagram Subscribe to The Women Who Make It Podcast on YouTube

  2. Oct 15

    22. From Bloomberg to Beef: Kimberly Ratcliff on Leadership, Community & Local Food

    Kimberly Ratcliff didn't take the traditional path into ranching. After building a career at Bloomberg in New York, she made the decision to return home to her family's ranch in rural Texas. What started as a desire to protect her family's land eventually became Ratcliff Premium Meats—a growing business built around local producers, community, and a different way of thinking about the food supply chain. In this episode, Kimberly shares what it was really like coming home, learning to listen instead of trying to change everything, and earning the trust of her family and community. She also opens up about the challenges facing ranchers and food producers today, from rising fuel and labor costs to transportation and packaging challenges. We also talk about what consumers can do to better understand where their food comes from, why Kimberly believes businesses need to put more emphasis on the story behind a product, and how she's working to take a local brand national without losing the community that made it possible. Plus, Kimberly shares her unique philosophy on leadership, why she loves having a team that tells her when she's wrong, and why she believes our resources are meant to be shared—not taken to the grave. This is a conversation about food, business, leadership, community, and what it really means to build something that lasts. FULL SHOW NOTES  Tune in for new episodes every other Thursday.  If you enjoy this podcast, please subscribe & leave a review! Follow Females in Food on LinkedIn and Instagram Follow The Women Who Make It Podcast on LinkedIn and Instagram Subscribe to The Women Who Make It Podcast on YouTube

  3. Aug 13

    21. Leading Dairy Through Change - A Conversation with Organic Valley CEO Shawna Nelson

    How do you go from HR intern to CEO? In this episode of Women Who Make It, Angela Dodd sits down with Shawna Nelson, CEO of Organic Valley, to explore the career journey that took her from an internship to leading America's largest organic farmer-owned cooperative. Shawna shares the pivotal moments that shaped her leadership, why taking risks outside your comfort zone can transform your career, and how sponsors helped open doors she never imagined. She also discusses interviewing for the CEO role twice, balancing executive leadership with motherhood, and leading through change in today's evolving dairy industry. Whether you're aspiring to leadership or simply navigating your next career move, this conversation is filled with practical insights on growth, resilience, and leading with purpose. FULL SHOW NOTES  Tune in for new episodes every other Thursday.  If you enjoy this podcast, please subscribe & leave a review! Follow Females in Food on LinkedIn and Instagram Follow The Women Who Make It Podcast on LinkedIn and Instagram Subscribe to The Women Who Make It Podcast on YouTube

  4. Jul 30

    20. Inside Cravings: Celebrity Brand, Serious Baking with CEO Haley Ludwigson

    What does it really take to build a celebrity-founded brand into a lasting consumer products company? In this episode of Women Who Make It, Angela Dodd sits down with Haley Ludwigson, CEO of Cravings by Chrissy Teigen, to explore how the company is disrupting the baking aisle through clean ingredients, nostalgic flavors, and thoughtful innovation. Haley shares her journey from CFO to CEO, explains why flavor always comes before function, and discusses how changing consumer behaviors—including the rise of GLP-1 medications—are influencing product development. Together, they dive into retail strategy, branding, leadership, and why celebrity may drive the first purchase, but great products create loyal customers. Whether you're a food industry professional, entrepreneur, or brand builder, this episode is filled with practical insights on leadership, innovation, and creating products consumers truly love. FULL SHOW NOTES Tune in for new episodes every other Thursday.  If you enjoy this podcast, please subscribe & leave a review! Follow Females in Food on LinkedIn and Instagram Follow The Women Who Make It Podcast on LinkedIn and Instagram Subscribe to The Women Who Make It Podcast on YouTube

  5. Jul 16

    19. The Leadership Blind Spot

    Have you ever thought of the perfect response... twenty minutes after the conversation ended? In this solo episode, Angela Dodd shares an unexpected personal story that led her down a fascinating rabbit hole into neuroscience, leadership, and emotional regulation. After being pulled over and asked to complete a field sobriety test despite being completely sober, Angela realized the most frustrating part wasn't the traffic stop—it was that she couldn't access the confident, articulate version of herself she knew so well. Why does this happen? The answer lies in our nervous system. Angela explores why high-achieving women often struggle to think clearly during stressful moments and shares five practical strategies you can begin using today to stay calm, communicate more effectively, and remain connected to your best thinking under pressure. If you've ever left a meeting replaying everything you wish you'd said, this episode is for you. FULL SHOW NOTES Tune in for new episodes every other Thursday.  If you enjoy this podcast, please subscribe & leave a review! Follow Females in Food on LinkedIn and Instagram Follow The Women Who Make It Podcast on LinkedIn and Instagram Subscribe to The Women Who Make It Podcast on YouTube

  6. Jul 2

    18. Building a Portfolio Career: Finding Purpose Beyond Your Job with Tamanna Ramesh

    Can your career be bigger than your job title? In this episode of Women Who Make It, Angela sits down with Tamanna Ramesh to explore what it means to build a career with intention. From immigrating to the United States with no professional network to building a successful corporate career at global food companies while creating a thriving coaching business, Tamanna shares how curiosity, consistency, and personal branding transformed her professional journey. Together, they discuss why your employer can't fulfill every creative ambition, how to confidently build something outside of your day job, and why showing up online has become one of the most valuable career investments professionals can make. Whether you're considering a side business, looking to strengthen your personal brand, or wondering how to create more meaningful impact through your work, this conversation offers practical advice and an inspiring perspective for professionals at every stage of their careers. FULL SHOW NOTES Tune in for new episodes every other Thursday.  If you enjoy this podcast, please subscribe & leave a review! Follow Females in Food on LinkedIn and Instagram Follow The Women Who Make It Podcast on LinkedIn and Instagram Subscribe to The Women Who Make It Podcast on YouTube

  7. Jun 18

    17. Inside Private Label and Contract Manufacturing with Lauren McNamara

    What does it take to grow from a manager to an executive leader while navigating industry disruption, organizational change, and the realities of being a working parent? In this episode, Angela Dodd sits down with Lauren McNamara, Senior VP of Business Management at SunOpta, to discuss her journey from brand management and marketing roles to executive leadership. Lauren shares the pivotal career decision that changed everything, the lessons she's learned leading through acquisitions and organizational growth, and why cross-functional experience is one of the most valuable investments young professionals can make. The conversation also explores the future of food and beverage, including plant-based innovation, private label growth, supply chain challenges, protein trends, sustainability, and how manufacturers are helping brands bring products to market faster than ever before. Whether you're an emerging professional, an experienced leader, or simply fascinated by where the food industry is headed, this episode is packed with practical insights on leadership, career growth, and navigating change with confidence. FULL SHOW NOTES  Tune in for new episodes every other Thursday.  If you enjoy this podcast, please subscribe & leave a review! Follow Females in Food on LinkedIn and Instagram Follow The Women Who Make It Podcast on LinkedIn and Instagram Subscribe to The Women Who Make It Podcast on YouTube

  8. Jun 4

    16. Tea, Trust & Transparency: Inside the Business of Modern Wellness with Lisa Govro

    What does “wellness” actually mean in today’s food and beverage industry — and how do brands build trust in a space full of trends, noise, and overhyped claims? In this episode of Women Who Make It, Angela Dodd sits down with Lisa Govro, founder and CEO of Big Heart Tea Co., for an honest conversation about entrepreneurship, herbal healing, sustainability, and the evolving wellness movement. Lisa shares how Big Heart Tea grew from a farmers market trailer into a nationally recognized brand, why ingredient sourcing and packaging transparency matter more than ever, and how wellness brands can stay authentic in an increasingly saturated market. Together, they unpack trends like adaptogens, consumer trust, personalized wellness, and the growing demand for rituals that help people slow down and reconnect. If you care about wellness, food innovation, sustainability, or building a purpose-driven business, this conversation is packed with insight. FULL SHOW NOTES Tune in for new episodes every other Thursday.  If you enjoy this podcast, please subscribe & leave a review! Follow Females in Food on LinkedIn and Instagram Follow The Women Who Make It Podcast on LinkedIn and Instagram Subscribe to The Women Who Make It Podcast on YouTube

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About

Women Who Make It is the podcast where the real conversations in food and beverage happen. Hosted by Angela Dodd, founder & CEO of Females in Food, the show shares unfiltered stories, hard-won lessons, and leadership insights from the women shaping the future of the food industry.   After years of building a global community and connecting with thousands of women across every sector, Angela noticed something: the most powerful advice didn’t come from panels or press releases. It came from hallway chats and candid, behind-the-scenes moments. This podcast takes those private conversations public.   Whether you're growing your career, leading a team, launching something new, or navigating what's next, Women Who Make It delivers honest conversations, actionable takeaways, and the inspiration to make it—on your terms.

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