225 episodes

In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.

In the Drink Heritage Radio Network

    • Food
    • 4.8, 28 Ratings

In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.

Customer Reviews

4.8 out of 5
28 Ratings
28 Ratings
JWOBKK ,

Great wine show

Really enjoy this wine talk show. My favorite current show as some of the others are too long and boring.

DCNYer ,

Fun host, informative wine discussions

Another great podcast from the Heritage Radio Network. (Why doesn't iTunes have a separate category for Food & Drink?) The host is always enthusiastic about topics and guests. Along with Levi Dalton's I'll Drink to That, In the Drink has introduced me to interesting Italian wine producers.

xkv666 ,

Love In The Drink!

I'm not in the food or wine industry professionally, but as a lover of both it is so fascinating to hear the interviews that make up In The Drink! Especially with women in the wine industry, honestly mostly all I listen to, thought there's good information in each episode. Joe does a great job and I hope for this to continue for a long time! Would love an interview with the brother and sister at Saint Lo.

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